1753 spinach cheese feta Recipes

frozen spinach, chopped and thawed, olive oil, button mushrooms, thinly sliced, eggs, light sour cream, feta cheese, crumbled, parsley, finely chopped, salt & pepper

vegetable oil, green onions, chopped, eggs, milk, all-purpose flour, sugar, baking powder, dry crumbled oregano, salt, garlic powder, frozen chopped spinach, thawed and well drained, feta cheese, cubed

vegetable oil, egg, milk, fresh spinach (packed firmly ), plain flour, nutmeg, ground black pepper, salt, baking powder, diced feta cheese

sachet instant dried yeast, salt, caster sugar, plain flour, olive oil (see tip ), baby spinach, feta cheese, crumbled, lemon wedge, to serve

pita breads, feta, thinly sliced, handful baby spinach, mozzarella cheese, garlic clove, minced, olive oil

crumbled feta cheese, frozen chopped spinach, thawed, drained and squeezed dry, onion, finely chopped, garlic, finely chopped, roma tomatoes, chopped, mayonnaise, sour cream, french bread, sliced diagonally into 3/4 inch thick slices

spinach, flour, olive oil, eggs, feta cheese, crumbled, black olives, sliced, green bell pepper, finely chopped, green onions, finely chopped, flat leaf parsley, chopped, oregano, salt, baking powder

sheet pepperidge farm puff pastry, olive oil, onion, chopped, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese (plain or flavored ), ground black pepper

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), olive oil, all-purpose flour (about 9 oz), salt, olive oil, divided, garlic cloves, thinly sliced and divided, vertically sliced onion (about 1 medium), salt, crushed red pepper, coarsely chopped fresh spinach, crumbled feta cheese

eggs, beaten, garlic, minced, feta cheese, frozen chopped spinach, thawed and squeezed dry, ground turkey

olive oil, divided, onion, chopped, spinach, fresh, lemon , zest of, feta cheese, crumbled, table salt, divided, black pepper, divided, boneless skinless chicken breast

spinach (200g, do not use chard) or 7 oz baby leaves (200g, do not use chard), feta cheese (200 g, blotted dry if in brine), green onion, chopped (125 ml, spring onion, or shallots), heavy cream (125 ml, i used a thick creme fraiche, or use sour cream or use greek yoghurt), eggs , largest size, tabasco sauce (5 ml, or use any hot sauce), nutmeg, ground (optional)

fusilli, spinach, garlic cloves, olive oil, reduced-fat feta cheese, pine nuts, nutmeg, black olives, roughly chopped, salt and pepper

frozen chopped spinach , defrosted and well, feta cheese, crumbled, eggs, apollo filo leaves, fresh italian parsley, chopped, scallions, sliced and sauteed in oil until soft, more melted butter, salt, pepper to taste

mostaccioli pasta or 8 oz penne pasta, cooked, olive oil, tomatoes, quartered, fresh spinach, washed, stems removed, cooked, green onion, chopped, feta cheese

olive oil, onion, finely chopped, garlic, finely chopped, feta cheese, crumbled, frozen chopped spinach , defrosted and squeezed dry, eggs, chopped fresh dill, pepper, nutmeg, phyllo pastry (20 sheets ), dry breadcrumbs, melted butter or olive oil

tomatoes (about 8 oz each), chopped onion, frozen chopped spinach, thawed, drained, and squeezed dry, cooked couscous, chopped fresh rosemary, salt, pepper, crumbled feta cheese