55048 spinach caramelized pears cranberry vinaigrette Recipes

sliced peeled pear (about 3 lb), cornstarch, fresh cranberries, apple juice, maple syrup, vanilla extract, ground ginger, sea salt, oats, whole wheat pastry flour, sugar, chopped pecans, butter, melted, vanilla extract, sea salt

zest and juice of 1 large orange, lemon juice, firm-ripe bosc pears, fresh or frozen cranberries , picked over, rinsed, and drained, granulated sugar, light brown sugar, cinnamon, nutmeg, cornstarch, orange zest, flour, light brown sugar, cinnamon, salt, oats, melted butter, ginger creme anglaise

oats, light brown sugar, ground cinnamon, ground nutmeg, salt, chilled butter, cut into small pieces, cubed peeled anjou pear (2 large), fresh cranberries, light brown sugar, cornstarch, unbaked 9-inch deep-dish pastry shell

firm ripe pears, cut into 1-inch cubes, granulated sugar, butter, melted, parchment paper, chopped pecans, mascarpone cheese, lemon zest, heavy cream, powdered sugar, cannoli shells, praline sauce, garnish: paper-thin pears

sliced peeled pears, fresh or frozen cranberries, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, king arthur unbleached all-purpose flour, brown sugar, old-fashioned oats, salt, cold butter, cubed, cream and fresh mint, optional

pastry for double-crust pie (9 inches), sugar, cornstarch, ground cinnamon, ground allspice, sliced peeled fresh pears, fresh or frozen cranberries, thawed, butter, egg, milk, sugar

water, red wine vinegar, olive oil, honey, dijon mustard, freshly ground black pepper, pears, cored and sliced lengthwise, fresh spinach, red onion, thinly sliced

fresh spinach, ripe pear, toasted walnuts, parmigiano-reggiano cheese, orange juice, good quality olive oil

garlic clove, minced, olive oil, white balsamic vinegar, pomegranate juice, honey, salt, fresh ground black pepper, baby spinach, pear, cored and cut into slices (anjou or bartlett), walnuts, chopped, pomegranate seeds, fresh, parmesan cheese, shaved

spinach, rinsed dried and torn into bite-size pieces, bacon, vegetable oil, onion, diced, cider vinegar, spicy brown mustard, sugar, salt, pepper, pear, cored and thinly sliced

hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnut oil or 1/3 cup salad oil, dijon mustard, firm-ripe pears, rinsed, baby spinach leaves, rinsed and crisped (1 lb), crumbled blue cheese, salt & freshly ground black pepper

fresh cranberries or 1 1/2 cups dried cranberries, reconstituted, apple cider, pure maple syrup, olive oil, dijon mustard, cider vinegar, salt, cracked black pepper

peeled very ripe bartlett pears, cored and chopped, fresh lemon juice, sweetened dried cranberries, brown sugar, divided, all-purpose flour, salt, old-fashioned rolled oats, ground cinnamon, butter, melted

fresh or frozen cranberries, raisins, onion, finely chopped, brown sugar, cider vinegar, garlic cloves, minced, mustard seed, ground mustard, ground ginger , allspice and cloves, crushed red pepper flakes, pear, peeled and coarsely chopped

unsweetened apple juice, dried cranberries, vanilla extract, firm ripe pears, peeled, cored and cut into 12 slices, sugar, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, ground cinnamon, ground nutmeg, cold butter

fresh spinach, bosc pears , quartered lengthwise, cored and thinly sliced, parmesan cheese, shaved, balsamic vinegar, whole grain mustard, extra virgin olive oil, sugar, salt, pepper

hazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnuts or 1/3 cup salad oil, dijon mustard, pears, rinsed (8 oz. each, should be very firm but ripe), baby spinach leaves, rinsed and crisped (1 lb.), crumbled stilton cheese (6 oz.) or 1 cup gorgonzola (6 oz.), salt and pepper

pears (core removed), baby spinach(washed ), crumbled blue cheese, olive oil, balsamic vinegar, salt and pepper to taste