144222 spinach caramelized almond orange salad Recipes

lime juice, honey, poppy seeds, dijon mustard, vegetable oil, sliced almonds, salt, white sugar, baby spinach, rinsed and dried, sliced fresh strawberries, toasted flaked coconut, red onion, sliced

orange juice, olive oil, red wine vinegar, ground black pepper, salt, head romaine lettuce - torn, washed and dried, mandarin oranges, almonds

bacon, fresh spinach leaves , torn, sliced fresh mushrooms, croutons, hard-cooked eggs, chopped, ground black pepper , to taste, ranch salad dressing (such as hidden valley original ranch)

pears, cored and thinly sliced, diet lemon-lime soda, baby spinach leaves, shallot, finely chopped, crumbled feta cheese, toasted pine nuts, raspberry vinaigrette salad dressing

olive oil, asparagus, rinsed, ends trimmed , and cut into 1 inch pieces, fresh spinach, rinsed , trim if needed, salt, spinach leaves, rinsed or 2 tbsp balsamic vinegar, strawberries, rinsed, hulled, and sliced, chopped toasted walnuts, pepper

extra virgin olive oil, red wine vinegar, salt, black pepper, dijon mustard, stemmed baby spinach leaves, washed and dried (may substitute mixed baby greens), cherries or 1 cup grape tomatoes, halved, chopped scallion, alfalfa sprout, shelled pumpkin seeds

raw spinach, green beans, tomatoe, lemon juice, goat cheese, dried cranberries, green onions

raw spinach, peppers, sliced, beets, chickpeas, avocado, cubed, celery, sliced, rapsberry vinaigrette

beets, trimmed, walnut oil or olive oil, sherry wine vinegar, shallots, minced, baby spinach, heads belgian endive , thinly sliced crosswise, walnuts, toasted, coarsely chopped (about 4 oz), soft fresh goat cheese (such as montrachet), crumbled

oranges, peeled and sliced, sugar, cinnamon, walnuts, toasted and chopped, some fresh basil chopped

orange (about 8 oz.), salad oil, chopped walnuts, minced fresh ginger, soy sauce, broccoli florets (12 oz.), rinsed and drained

oranges, peeled , white pith removed, orange juice, balsamic vinegar, minced shallot, olive oil, sea scallops , each cut horizontally into thirds, butter, melted, paprika, fresh spinach leaves (about 10 oz), sliced almonds, toasted, chilled butter , cut into pieces

orange, peeled, baby spinach leaves, vidalia onion (maui or walla walla onions are good substitutions), pecan pieces, toasted, red wine vinegar, extra virgin olive oil, fresh tarragon leaves, minced finely, fresh orange juice, fresh ground black pepper , to taste

extra-virgin olive oil, fresh lemon juice, fresh orange juice, balsamic vinegar, grated orange zest, grated lime zest, coarse sea salt, coarsely crushed black pepper, two 5-oz bags baby spinach, basil leaves , torn

peeled cooked shrimp, cut into bite-size pieces, baby spinach leaves (about 6 oz), cantaloupe, cubes (cut into 1/2 inch cubes ), orange juice, shallot, minced, canola oil, balsamic vinegar, powdered sugar, poppy seed, salt, black pepper, red pepper flakes (optional)

rotini pasta (i use the catelli smart 1 as it s a lot better for you. full box, around 6 cups cooked i think), red onion, bell peppers, red, fresh spinach leaves (i like pre-washed baby spinach), low-fat feta (smoked mozza would be good too, any sharp dry cheese), light mayonnaise, lemon juice, poppy seeds, splenda artificial sweetener (or use real sugar)

olive oil, fresh lemon juice, shallot, minced, baby spinach leaves, fennel bulb, trimmed , quartered lengthwise, cored, thinly sliced crosswise, radishes, sliced, crumbled feta cheese