201817 spinach broccoli cheese crepes Recipes

chopped onion, butter, chicken broth, frozen broccoli and cheese sauce, thawed, cooked long grain rice, heavy whipping cream

boneless skinless chicken breasts, olive oil, hidden valley original ranch seasoning mix, fresh spinach, parmesan cheese, mozzarella cheese, seasoned bread crumbs, eggs, beaten, black olives, sliced (optional)

broccoli ham and cheese quiche, shredded cheddar cheese, shredded monterey jack cheese, mozzarella cheese, fat free condensed broccoli cheese soup, eggs, garlic powder or 2 gloves, minced, frozen chopped broccoli, onion, finely chopped, diced cooked ham, baked deep dish pie crust

butter, boneless skinless chicken breasts (fresh or thawed from frozen ), broccoli cheese soup, water, broccoli florets, pepper

broccoli, frozen, brown rice, shredded cheddar cheese, diced chicken breast, cheddar cheese soup, cream of chicken cheese soup

broccoli, butter, olive oil, onion, garlic clove, minced, salt, pepper, flour, milk, shredded cheddar cheese, cheese whiz, cayenne pepper

rice, cooked, chicken bouillon cube (add to the rice as it s cooking), milk, frozen broccoli, cheese whiz, diced onion, cream of chicken soup, mushrooms, water chestnuts, diced . (optional), cheddar cheese, shredded

broccoli cut into bite sized pieces, water, chicken bouillon cube, milk, cream of chicken soup, cornstarch, cold water, cheddar cheese, shredded, carrot, shredded

minced onion, diced red bell pepper, instant rice, water, condensed broccoli cheese soup, minced fresh parsley, salt

frozen broccoli, cheese (velveeta or cheddar), minute rice, cream of mushroom, milk, onion

ricotta cheese, frozen chopped spinach, italian cheese blend, parmesan cheese, egg yolks, flour, nutmeg, salt and pepper

crepes (either homemade or store bought), shredded mozzarella cheese or 1 1/2 cups other white cheese, hollandaise sauce (either homemade or prepared mix), steamed broccoli, chopped small, parmesan cheese (to garnish ), butter-flavored cooking spray

crepes, plain flour, eggs, oil, milk, frozen chopped spinach, ricotta cheese filling, pinenuts, ricotta cheese, grated parmesan cheese, salt and pepper, tomato-onion sauce, tomatoes, butter, garlic, onion, water

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

broccoli and cheese rice, shredded mexican blend cheese, ranch corn nuts, chopped cilantro, chili powder, dried oregano, salt, eggs, vegetable oil, flour tortillas, chopped broccoli

russet potatoes, butter, light sour cream, milk (give or take a little depending on consistency), fat free broccoli cheese soup, fancy shredded colby-monterey jack cheese, bacos bacon bits, salt and pepper