2011 spinach breasts Recipes

olive oil, onion, chopped, red bell pepper, seeded and finely chopped, fresh spinach, shredded, fresh rosemary, chopped or 1 tsp dried rosemary, salt, black pepper, mozzarella cheese, grated, boneless skinless chicken breasts

frozen chopped spinach , defrosted and drained, low-fat ricotta cheese, shredded part-skim mozzarella cheese, tarragon, boneless chicken breast halves (leave skin on ), reduced fat margarine, melted

boneless skinless chicken breast halves, frozen chopped spinach, thawed and well drained, freshly grated parmesan cheese, grated lemon peel, ground black pepper, sliced mushroom, low-fat turkey ham, white grape juice

olive oil, sliced leek (about 1 large), garlic cloves, minced (about 1 tsp), dried oregano, kosher salt, ground black pepper, crushed red pepper flakes, frozen chopped spinach, thawed, drained, and squeezed dry, boneless skinless chicken breasts , trimmed of excess fat, bottled roasted red peppers, divided (about 1 1/4 peppers), butter, melted, italian seasoned breadcrumbs, dry white wine

olive oil, shallots or 1/4 cup onion, minced, spinach, cleaned, table salt, black pepper, part-skim ricotta cheese, egg, white, lemon zest, freshly grated, skinless boneless turkey breasts, four 6-oz pieces pounded 1/4-inch thin, water

lightly packed spinach (approx 4 oz), garlic clove, minced, olive oil, boneless skinless chicken breast halves (about 1.25 lb), crumbled feta cheese, lemon pepper, oregano, chopped parsley (optional), addtional feta (optional)

chicken breasts (about 2 1/2 lb), butter, melted, butter, onion, finely chopped, garlic clove, minced, chopped fresh spinach, chopped fresh parsley, chopped fresh basil, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg yolk, salt, nutmeg, pepper

water, fat-free italian salad dressing, divided, chopped fresh spinach leaves, stove top low-sodium chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, shredded reduced-fat mozzarella cheese

olive oil, chopped onion, garlic, crushed, fresh spinach, remove stems and chop, feta cheese, dried basil leaves, chicken breasts, skinned, split and boned, stewed tomatoes

boneless chicken breasts, cooked bacon, crumbled, frozen spinach, drained, feta cheese, cottage cheese, chopped onions, lemon juice, egg, parmesan cheese, butter

water, kraft roasted red pepper italian parmesan dressing, divided, chopped spinach leaves, stems removed, chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1-1/2 lb.), kraft shredded mozzarella cheese

skinned, boned chicken breast halves, fresh spinach, water, salt, pepper, garlic cloves, minced, dried tomato bits, pine nuts, toasted, dried basil, divided, dry white wine

skinless, boneless chicken breast halves, fresh spinach, water, freshly ground black pepper, salt, garlic cloves, minced, dried tomato bits, pine nuts, toasted, dried basil, divided, dry white wine

onion, chopped, butter, olive oil, divided, frozen chopped spinach, thawed and well drained, ricotta cheese, grated parmesan cheese, dried basil, salt, pepper, chicken breast halves (bone in ), dried thyme, salt to taste

bacon, onion (chopped ), garlic cloves (minced ), egg (beaten ), oregano, salt, pepper, spinach, soft fresh goat cheese, skinless boneless turkey breasts, butter (softened )

boneless skinless chicken breasts, fresh mushrooms, sliced, frozen spinach, onion, diced, garlic cloves, minced, butter, dry white wine, cooked white rice, hollandaise sauce, butter (for hollandaise sauce), water (for hollandaise sauce)

boneless skinless chicken breasts, extra virgin olive oil (optional), breadcrumbs (optional), rice, under-cooked (or use a package of seasoned flavored rice), cheese, shredded (preferably a multi-cheese italian blend), sour cream, cream cheese, fresh spinach, chopped, fresh rosemary

butterflied boneless skinless chicken breasts, frozen spinach, softened cream cheese, blue cheese, crumbled, baby portabella mushrooms, roughly chopped, minced garlic, seasoning salt (i use mccormicks), parmesean breadcrumbs (i used fresh cheese and herb flavored bread crumbs mixed)