273 spinach blue crumbles Recipes

baby spinach, washed and dried, ripe yellow pears, cored but not peeled ,and cut lengthwise into slices, crumbled blue cheese, balsamic vinegar, extra virgin olive oil, orange juice, salt, crushed garlic, chopped walnuts

chopped onion, garlic cloves, minced, butter, eggs, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, crumbled blue cheese, divided, tomatoes, diced, chopped walnuts, plum tomato, sliced (optional)

fresh spinach , torn, eggs, lightly beaten, carton (15 oz) part-skim ricotta cheese, onion, chopped, minced fresh basil, salt, pepper, ground nutmeg, sheets phyllo dough (14 inches x 9 inches), tomatoes, halved, seeded and sliced, crumbled blue cheese

fresh spinach leaves, pears, slices drained, red onion, thinly-sliced, crumbled blue cheese, vegetable oil, balsamic vinegar, salt and pepper, to taste

spinach, granny smith apple, chopped, toasted slivered almonds, blue cheese, crumbled, extra virgin olive oil, red wine vinegar, soy sauce, honey, dijon mustard, garlic clove, minced

spinach leaves, washed, stemmed and torn, red onions, halved and separated, sea scallops, ground red pepper, paprika, prepared italian salad dressing, crumbled blue cheese, toasted walnuts

baby spinach, sliced strawberry, chopped toasted walnuts, sweet vinaigrette dressing, blue cheese, crumbles

mushroom, sliced, garlic cloves, minced, baby spinach (fresh, chopped ), blue cheese, crumbled, beef tenderloin, salt, divided, pepper, divided

spinach leaves, stalks celery , sliced on the diagonal, red onion, finely chopped, green grapes, halved, blue cheese, crumbled (or as desired), fresh lemon , juice of (or as desired), rotisserie-cooked chicken , meat thickly sliced

candied pecans, white sugar, pecans, coarsely chopped, dressing, olive oil, white wine vinegar, tablelspoon white sugar, a good shot of honey (i d guess i squirt in about a heaping tbsp), prepared mustard, garlic, minced, salt, fresh ground black pepper, salad ingredients, head iceberg lettuce, chopped into bite-size pieces (or you can use romaine), spinach, chopped into bite-size pieces, pears, peeled and cored and chopped , and sprinkled with fruit fresh to prevent browning, roquefort or blue cheese, crumbled (i prefer to use a block of blue cheese so i can make bigger chunks than what you usually get in the pre-crumbled cheese tubs), chopped sweet onion

chopped walnuts, fresh spinach leaves, trimmed and chopped, fat-free honey-dijon dressing, ripe pear, unpeeled, cored, and thinly sliced, crumbled blue cheese

olive oil, unsalted butter, diced white or yellow onion, cut into 1/8-inch dice, minced garlic, all-purpose flour, chicken stock (preferable homemade), heavy cream, freshly grated parmesan cheese, dehydrated chicken stock base or crumbled bouillon cubes, freshly squeezed lemon juice, sugar, sour cream, frozen spinach , defrosted, drained, wrung out by hand, and coarsely chopped, canned artichoke bottoms, drained and cut into 1/8-inch slices, shredded monterey jack cheese, tobasco sauce, blue and white corn tortilla chips

nonfat cottage cheese, plain nonfat yogurt, skim milk, frozen spinach, thawed and squeezed of excess moisture, blue cheese, crumbled, white wine worcestershire sauce, pumpernickel bread (for bowl , and dipping )

baby spinach, sliced fresh mushrooms, mandarin orange sections, drained well, crumbled blue cheese, sliced almonds, raspberry vinaigrette dressing (cardini s and emerill s are good), mrs. dash seasoning mix

dressing, buttermilk, sour cream, shallot, minced, cider vinegar, roquefort or other blue cheese, crumbled (3/4 cup), salt and freshly ground pepper, lean slab bacon, sliced 1/4 inch thick and cut crosswise into thin strips, spinach , large stems discarded, red onion , halved lengthwise and thinly sliced, hard-cooked eggs, quartered

red wine vinegar, olive oil, water, sugar, whole-grain dijon mustard, salt, freshly ground black pepper, pitted fresh rainier cherries, baby spinach, crumbled blue cheese, nutlike cereal nuggets (such as grape-nuts)

butterflied boneless skinless chicken breasts, frozen spinach, softened cream cheese, blue cheese, crumbled, baby portabella mushrooms, roughly chopped, minced garlic, seasoning salt (i use mccormicks), parmesean breadcrumbs (i used fresh cheese and herb flavored bread crumbs mixed)

butter, brown sugar, pecan halves, canola oil, sugar, lemon juice, chopped red onion, salt, fresh baby spinach, pears, peeled and cubed, crumbled blue cheese