351312 spinach blue cheese salad sliced apples spiced caramelized Recipes

chopped pecans, cucumbers, peeled, cooked thick-cut bacon slices, halved, shredded or matchstick carrots, crumbled blue cheese, salt and freshly ground pepper to taste, white wine vinaigrette

torn romaine, balsamic vinaigrette, pears, sliced, crumbled blue cheese, glazed pecans

tempeh, cut into 1/2 inch squares, vegetable oil, ranch salad dressing, milk, garlic, minced, dried dill weed, garbanzo beans, drained and rinsed, red bell pepper, finely chopped, stalk celery, finely chopped, red onion, finely chopped, shredded romaine lettuce, crumbled blue cheese, salt , or to taste

romaine lettuce, chopped (i use 1 bag of the pre-chopped), crumbled blue cheese, dried cranberries, sunflower seeds, creamy caesar salad dressing

blue cheese, crumbled, buttermilk, vinegar , apple cider, sugar , to taste, cabbage, red and green, shredded

ripe pears, blue cheese (maytag!!), balsamic vinegar, olive oil, salt and pepper, arugula salad mix, walnuts (optional)

vinaigrette, balsamic vinegar, fresh lemon juice, orange juice, sugar, extra-virgin olive oil, lemon zest, salt, freshly ground black pepper, seasonal spring mix salad greens, ripe fuyu persimmons, each cut into 6 wedges, crumbled blue cheese (4 oz), walnuts, pomegranate seeds

cream cheese, softened, sour cream, white pepper, salt, crumbled blue cheese, minced chives, apple and pear slices and/or toasted pecan halves

celery ribs, cleaned, blue cheese, crumbled (about 3 oz. cheese), sea salt, black pepper, coarsely ground, extra virgin olive oil

refrigerated pizza dough (thin crust or your favorite from scratch), chicken breasts, thawed, buffalo wing sauce, greek yogurt, hidden valley original ranch seasoning mix, hidden valley original ranch dressing, baby spinach , chiffionade sliced, blue cheese, crumbled

pears fresh pears, rocket italian mix salad, blue cheeses, walnuts, veg oil, iceing sugar, salt & pepper, olive oil, balsamic vinger, honey

salad, baby spinach leaves, rinsed, mushrooms, sliced, spring onions, red pepper , sliced into julienne strips, punnet beansprouts, feta cheese, cubed, dressing, extra virgin olive oil, lemon juice (freshly squeezed ), wine vinegar (i prefer rice ), brown sugar, crushed garlic, origanum, salt and freshly ground black peper

apple cider vinegar, chopped onion, sugar, celery seeds, salt, dry mustard, pepper, garlic clove, minced, fat-free sour cream, cabbage, finely shredded, crumbled blue cheese

dried mission figs, pomegranate juice (2 cups), honey, dijon mustard, salt, freshly ground pepper, olive oil, mesclun salad greens, blue cheese, crumbled

blue cheese, softened, chopped dried apples, freshly ground black pepper, divided, dried sage, divided, garlic clove, minced, boneless turkey breast, butter, softened, salt, divided, shallots, peeled and quartered, olive oil, amber draft cider, divided (we tested with woodchuck amber draft cider), chicken broth, cornstarch, water

pasta shells, cooked, drained and cooled, cubed cooked turkey or chicken, diced green pepper, chopped onion, blue cheese salad dressing, sour cream, celery seed, pepper, salt , optional

blue cheese, crumbled, cream cheese, softened, butter, softened, worcestershire sauce, paprika, chopped pecans, pear halves in natural juice, drained, lettuce leaves

plain dairy yogurt or sour cream, cream style cottage cheese (you can use small curd ), mayonaise, crumbled blue cheese, milk (optinal for thinning)