79 spinach bacon blue cheese Recipes

walnuts (chopped ), olive oil, vegetable stock, red wine vinegar (see note #3), garlic (minced ), shallot (minced ), walnuts (chopped ), powdered sugar, fresh baby spinach leaves, portabella mushrooms (sliced ), bacon (cooked crisp & crumbled), blue cheese (crumbled , may use the other british variety of stilton)

margarine, chopped onion, all-purpose flour, chicken broth, milk, blue cheese, crumbled, frozen chopped spinach, heavy cream, salt to taste, ground cayenne pepper to taste, bacon

extra virgin olive oil, sliced red onion, garlic cloves, minced, fresh spinach , tough stems removed, bacon, cooked and crumbled, crumbled blue cheese

bacon, shallots, finely chopped, sherry vinegar, olive oil, ground black pepper, pepperidge farm whole grain seasoned croutons or pepperidge farm whole grain caesar croutons, baby spinach leaves, washed (about 18 cups), red onion, thinly sliced, crumbled blue cheese (about 2 cups)

lemon juice (or to taste), dijon mustard, olive oil, cleaned baby spinach, sliced mushroom, lean bacon, cooked and crumbled, hard-boiled eggs, cut into quarters, sliced red onion, crumbled blue cheese , of your choice

bacon, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, frozen chopped spinach, thawed and squeezed dry, crumbled blue cheese, all-purpose flour, ground black pepper, salt, olive oil

hickory smoked bacon, slices roughly chopped, pecans, toasted and roughly chopped, baby spinach, red onion, thinly sliced, dried cranberries, danish blue cheese, crumbled, buttermilk, sour cream, sugar, salt, freshly cracked black pepper

romaine lettuce or 1 (10 oz) package baby spinach, torn, beets , julienned, drained, blue cheese, crumbled, walnut pieces, toasted, red onion, thinly sliced, cooked bacon, crumbled or 6 slices bacon bits, italian vinaigrette dressing, garlic-flavored croutons

flour tortilla (10 inch), mozzarella cheese, shredded, blue cheese, crumbled, roma tomatoes, 1/8-inch thick, avocado, sliced, bacon , cooked crisp, chopped, red onion, diced, spinach, fresh , julienne, avocado, ranch dressing, parsley, fresh

green lentil, red wine vinegar, bacon (about 6 oz), olive oil, chopped shallot, water, dried unsweetened tart red cherries (about 3 oz), sugar, spinach leaves, blue cheese , preferably oregon blue (about 2 oz)

boneless pork loin, kitchen twine, garlic salt, fresh ground black pepper, frozen spinach, thawed and drained, cream cheese, softened, crumbled blue cheese, dijon mustard, dried oregano, dried basil, ground black pepper, chopped green onion, bacon, cooked and crumbled, walnuts, chopped (optional)

bacon , cut into 1/2 inch pieces, mixed salad greens, rinsed ,tough stems removed,and dried (baby spinach, arugula, red leaf lettuce, frisee, romaine), walla walla sweet onion, thinly sliced, crumbled oregon blue cheese, bing cherries or 3/4 lb other dark sweet cherry, white wine vinegar, olive oil, salt & freshly ground black pepper

bow tie pasta, cooked, rinsed and drained, tomatoes, rinsed and halved, green onions, white and green parts, thinly sliced, arugula leaf, rinsed, thick stems removed (can use baby spinach), extra virgin olive oil, dijon mustard, fresh lemon juice, red wine vinegar, salt & freshly ground black pepper, smoked bacon , cooked until crisp, blue cheese

torn romaine or baby spinach, julienne beets, drained, blue cheese or goat cheese, crumbled, walnut pieces, toasted, red or green onion, thinly sliced, bacon or cup bits, cooked and crumbled, italian vinaigrette salad dressing garlic croutons

hickory smoked bacon slices, roughly chopped, pecans, toasted and roughly chopped, baby spinach, red onion, thinly sliced, dried cranberries, danish blue cheese, crumbled, buttermilk, sour cream, sugar, salt and freshly cracked black pepper

bacon, diced, egg, dijon mustard, white vinegar, chopped garlic, olive oil, blue cheese (recommended : maytag blue), buttermilk, kosher salt, freshly ground black pepper, hot pepper sauce (recommended : tabasco), fresh spinach, washed and patted dry, sliced red onion, house-smoked salmon , recipe follows, hard-boiled eggs, peeled, quartered, and lightly seasoned with salt

medjool dates (about 2/3 lb. total ), crumbled oregon blue or other blue cheese, total) bacon , cut in half crosswise, extra-virgin olive oil, balsamic vinegar, baby spinach leaves, rinsed and crisped, salt and pepper

bacon, chopped pecans, torn romaine , arugula and/or spinach, chopped apple, shredded or cubed rotisserie chicken, red onion thinly sliced, crumbled blue cheese, dressing, buttermilk, crumbled blue cheese, diary sour cream, mayonnaise, dijon mustard, lemon juice, garlic chopped, freshly ground black pepper