37732 spinach and zucchini bisque Recipes

zucchini, sliced, chicken broth (or vegetable broth), green onion, sliced, cream cheese, softened, carton sour cream, salt, pepper, dried dill weed

zucchini, shredded, onion, chopped, butter, cubed, chicken broth, heavy whipping cream, salt, minced fresh basil, pepper, ground nutmeg, sour cream and additional nutmeg, optional

onions, peeled and coarsely chopped, zucchini, sliced, carrot, thinly sliced, olive oil, salt, water, vegetable broth , vogue vegy base, ground black pepper, tofu , preferably silken

olive oil, onion, diced (2 cups), zucchini , cut into 3/4 inch pieces (2 cups), low sodium vegetable broth, water, cooked white beans , such as cannellini (or 1 15-oz can, rinsed and drained), baby spinach (4 ozs), lemon juice (freshly squeezed ), grated lemon zest, chopped mint leaves, salt and pepper

zucchini, sliced, ground beef, tomato bisque soup, uncooked rice, monterey jack and cheddar cheese blend, chopped onion, water, grated parmesan cheese

cream cheese, milk, cheddar cheese, cubed, frozen spinach, thawed and drained, cooked rice, frozen tiny shrimp, thawed, dry white wine , such as chardonnay, nutmeg

zucchini or 1 1/2 lbs medium , cut lengthwise in 1/3 inch thick slices, lean ground beef or 1/2 lb ground lamb, chopped onion, minced garlic, ground cinnamon, dried oregano, salt, chicken broth, uncooked white rice, frozen chopped spinach, tomato sauce, butter, all-purpose flour, milk, eggs, beaten, salt, ground nutmeg, grated parmesan cheese

salted butter, onions, diced, celery, diced, fennel bulb, thinly sliced, chopped garlic, zucchini, in large chunks, potatoes, peeled and diced, vegetable stock or 6 cups chicken stock, spinach leaves, heavy cream, nutmeg, salt and pepper, leeks, thinly sliced, olive oil, salt and pepper

chopped zucchini (about 1 1/2 lb), fat-free , less-sodium chicken broth, chopped red onion, chopped celery, madeira wine, salt, chopped fresh dill, black pepper, ground nutmeg, garlic clove, minced, fresh baby spinach, fat-free half-and-half, grated fresh asiago cheese

pie crust, butter, onion, chopped, fresh spinach, zucchini, chopped, salt, pepper, ricotta cheese, mozzarella cheese or 8 oz monterey jack cheese, grated, grated parmesan cheese, eggs, beaten to blend

spinach leaves, zucchini, squash, mushrooms, garlic, salt, pepper, sweet onion

onion, diced, butter, zucchini, diced, potato, diced, chicken stock, fresh thyme, heavy cream, lump crabmeat, chives, salt and pepper

onion, diced, butter, cubed, shredded zucchini, chicken broth, dried basil, salt, pepper, ground nutmeg, half-and-half cream

sliced onions, rolled oats, chopped zucchini (3-4 medium zucchini), vegetable broth, salt, dried basil, black pepper, tahini, umeboshi or 2 tsp rice vinegar, fresh lemon juice

spinach (washed ), vegetable broth, potatoes (peeled ), extra-sharp cheddar cheese, shredded, salt and pepper (to taste), butter, celery salt, onion powder, flour, potato water (reserved after cooking)

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

zucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped