267148 spinach and caramelized onion strata Recipes

onion, thinly sliced, salt, freshly ground black pepper, ground sirloin, canola mayonnaise, crumbled blue cheese, slider buns, toasted, arugula, tomato slices

onions, thinly sliced, canola oil, cider vinegar, brown sugar

frozen spinach, thawed, chopped onion (1 large), unsalted butter, salt, black pepper, freshly grated nutmeg, cubed (1 inch) french or italian bread (1/2 lb), coarsely grated gruyere (2 cups), grated parmigiano-reggiano (1 cup), milk, eggs, dijon mustard

bacon, chopped, onion, chopped, fresh baby spinach leaves, coarsely chopped, garlic cloves, minced, seasoning salt (i use paula dean s house seasoning), italian bread (cubed ), freshly grated parmesan cheese, whole milk, eggs

frozen chopped spinach, thawed, garlic cloves, minced, olive oil, diced tomatoes, undrained, french bread , cut into 1/2-inch slices, swiss cheese, chopped onion, crumbled feta cheese, eggs, milk, salt and pepper to taste, grated parmesan cheese

olive oil, garlic cloves, minced, fresh spinach, diced tomatoes, drained and divided, sturdy white bread, cut in half, low-fat milk, salt, black pepper, eggs, shredded reduced-fat jarlsberg cheese

butter, vertically sliced onions, chopped red bell peppers, chopped canadian bacon, sourdough bread, cut into 1 inch cubes (about 12 oz), low-fat milk, spicy brown mustard, salt, fresh ground black pepper, egg whites, eggs, shredded swiss cheese (4 oz)

onion, sliced, extra-virgin olive oil, kosher salt and freshly ground black pepper, russet potatoes, washed, butter, broken into small pieces, special equipment : parchment paper cut into large circle to fit saute pan

onions, sliced, mazola canola oil, garlic cloves, pressed, water, beef bouillon granules, pepper, dried thyme, dry sherry (optional), goat cheese -and-chive croutons, garnish: fresh chives

onion, brussels sprouts, butter or margarine, pecan pieces, salt, pepper

onions, peeled, halved , and thinly slivered, minced garlic, olive oil, salt and pepper

onions, thinly sliced, butter, paprika, salt, dried thyme, pepper, shredded swiss cheese, sheets phyllo dough (14 inches x 9 inches), butter, melted, shredded parmesan cheese

onion, chopped, canola oil, divided, unpeeled garlic cloves, bulk pork sausage, chopped fresh mushrooms, water, cornstarch, sesame oil, salt, white pepper, pot sticker or gyoza wrappers, canola oil, divided, water, divided, reduced-sodium soy sauce

fat-free milk, divided, sliced green onions, peasant bread, cut into 2-inch cubes, frozen chopped spinach, thawed, drained, and squeezed dry, olive oil, quartered cremini mushrooms (about 6 oz), chopped red bell pepper, chopped prosciutto (about 3 oz), garlic cloves, minced, chopped fresh basil, divided, kosher salt, divided, black pepper, divided, eggs, egg whites, shredded asiago cheese, divided

pkge frozen spinach, chopped onion (1 large), unsalted butter, salt, black pepper, nutmeg freshly grated, french or italian bread (1/2 lb) cubed, gruyere cheese coarsley grated, parmagiano reggiano finely grated (1 cup), milk, eggs, dijon mustard

olive oil, sliced pancetta, coarsely chopped, onion, chopped, chopped frozen spinach, thawed, squeezed dry, garlic cloves, minced, salt, freshly ground black pepper, freshly grated nutmeg, cubed italian bread , from a 1-lb loaf, grated parmesan, whole milk, eggs

butter, vertically sliced onion, chopped red bell pepper, chopped canadian bacon, cubed sourdough bread (about 12 oz), low-fat milk, spicy brown mustard, salt, freshly ground black pepper, egg whites, eggs, shredded swiss cheese

sliced vidalia or other sweet onion, coarsely chopped swiss chard (about 1 lb), salt, divided, fat-free milk, egg substitute, freshly ground black pepper, crushed red pepper, ground nutmeg, french bread, cut into (1/2-inch) cubes (about 10 cups), drained, crumbled water-packed firm tofu, shredded fontina cheese