27709 spiked gazpacho cups Recipes

seeded beefsteak tomatoes, diced yellow bell pepper, english cucumbers or 1 cup cucumber, seeded and diced, diced red onion, vegetable broth, extra virgin olive oil, lemon , juice of, balsamic vinegar, minced fresh parsley, minced fresh oregano or 1 tsp dried oregano, worcestershire sauce, garlic cloves, minced, sea salt, hard-boiled egg, tomato juice, dry breadcrumbs, fresh ground black pepper, hot pepper sauce , to taste, sour cream , as a garnish to taste

tomatoes, cored peeled, seeded, and roughly chopped, red bell peppers or 1 yellow bell pepper, stemmed, peeled, seeded, and roughly shopped, pickling cucumbers, peeled and roughly chopped, day-old white bread, crusts removed (about 4 oz), cold water, garlic clove, peeled, sherry wine or 1/4 cup good wine vinegar, extra virgin olive oil, salt, ground black pepper, crouton (to garnish ) (optional)

seedless watermelon, diced (about 5 cups), divided, cucumber, peeled, seeded, diced (about 1 cup), red bell pepper, seeded, diced (about 1 cup), yellow bell pepper, seeded, diced (about 1 cup), jalapeno chile, seeded, minced, pale green inner celery stalks, diced (about 1/2 cup), red onion, diced (about 1 cup), chopped fresh mint, fresh lime juice, red wine vinegar, salt, creme fraiche or sour cream

head cauliflower, cut into 1-inch florets, crustless white bread, pine nuts (11/2 oz), garlic cloves, coarsely chopped, sherry vinegar, shallot, coarsely chopped, blanched slivered almonds, seedless cucumber, peeled and coarsely chopped , plus 1/4 cup finely diced cucumber, extra-virgin olive oil, kosher salt

alaskan halibut or any fresh fish available, salt, pepper, olive oil, salad greens or mixed lettuces, gazpacho salsa

shredded coconut, sour cream, mandarin orange (drained ), diced pineapple (canned ) or 1 cup you can use the pineapple tidbits or 1 cup pineapple chunk (drained), marshmallow

pasteurized liquid egg-whites or 3/4 cup egg white substitute or 3/4 cup egg substitute, frozen chopped spinach, shredded reduced-fat cheese, diced red peppers or 1/4 cup green pepper (or mixture of both), diced onion, tabasco sauce or other hot pepper sauce, if desired,to taste, salt

bread, eggs, grated cheddar cheese, chopped green onion (optional), chopped bacon (optional) or 1/2 cup ham (optional) or 1/2 cup sausage (optional), corn (optional), margarine

red lentils or 1 cup brown lentils, olive oil, onions, finely sliced, grain rice, vegetable stock or 1 cup chicken stock, iceburg lettuce cup, lemons, cut into wedges

all-purpose flour, sugar, baking soda, baking powder, kosher salt, cinnamon, unsalted butter , cut into 1/2-inch pieces, quick cooking irish oatmeal (such as mccann s irish oatmeal) or 1 cup quick-cooking oatmeal or 1 cup old-fashioned oatmeal, buttermilk, vanilla, heavy cream (for brushing ), sugar (for sprinkling )

simply potatoes shredded hash browns or 3 1/2 cups shredded russet potatoes, rinsed and squeezed dry in a towel, green onions, chopped (approx . 1/3 cup), parmesan cheese, grated, kosher salt, black pepper, olive oil

cucumber, peeled and diced, yellow zucchini, peeled and diced, red pepper, seeded and diced, daikon radish, finely chopped, leek, finely chopped and rinsed well, button mushroom, diced small, fresh cilantro, chopped small, shoyu, red pepper flakes (or 1/2 red jalapeno pepper, finely minced-depends on how much spice you want), rice vinegar (regular or seasoned ), sesame oil, fresh vegetable broth, chilled, vegetable juice (or similar) or 1 cup tomato juice, chilled (or similar), asian cracker (optional)

vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)

yellow bell peppers (about 1 lb. total ), chilled fat-skimmed chicken broth or 1 cup vegetable broth, chilled sour cream, lemon juice, green seedless grape, rinsed and cut in half, tomatoes, stemmed, rinsed, and cut into halves (3/4 to 1 in. wide ), diced english cucumber, coarsely chopped salted roasted almonds, minced fresh cilantro, minced fresh mint leaves, salt & freshly ground black pepper

extra-virgin olive oil, divided, minced garlic, diced carrots (approximately 2 medium carrots), tomato juice, or 3 cups peeled, seeded , and pureed tomatoes, fresh lemon juice, diced fennel (can substitute celery), peeled, seeded, and finely diced cucumber, diced red onion, diced zucchini, fine salt, freshly ground coarse black pepper, tiny , ripe tomatoes (preferably sweet 100s), each quartered, chopped fresh italian parsley leaves, chopped fresh basil leaves, red wine vinegar

peanut butter or 1 cup hazelnut butter or 1 cup almond butter or 1 cup smooth cashew butter, salt (less if using pre- ed butter), powdered sugar, bittersweet chocolate chips , the ghirardelli 60% cocoa ones are my favorite and are non-dairy (if you like really dark chocolate)

water, sugar or 1/2 cup splenda substitute, fresh lemon verbena leaves or 1/2 cup lemon, rind of, loosely packed fresh mint leaves, sliced fresh apricots, sliced fresh nectarines, fresh boysenberries or 1 cup fresh blackberries or 1 cup fresh raspberry

vegetable oil cooking spray, crabmeat, drained and picked over, neufchatel cheese or 4 oz low-fat cream cheese, softened, green onions, thinly sliced (about 1/4 cup), light mayonnaise, pepperidge farm puff pastry shells, cherry preserves or 3/4 cup apricot preserves or 3/4 cup raspberry preserves, red pepper flakes (more if you like , not too much as it will overpower the dish), vinegar, pistachio nut, ground