Directions:
- In a large serving bowl, combine the cucumber, zucchini, red pepper, daikon, leeks, mushrooms, and fresh cilantro. Set aside.
- In a bowl stir together, the red pepper flakes (or red jalapeno), rice vinegar, and sesame oil. Stir in the broth and tomato juice and mix well.
- Chill the soup at least 1 hour but up to 2 hours.
- Ladle soup into individual bowls, add an ice cube and sprinkle with Asian crackers if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.5 Kcal (1547 kJ) | ||
| Calories from fat | 36.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 1262.3mg | 53% | |
| Potassium | 570.74mg | 12% | |
| Total Carbs | 76.49g | 25% | |
| Sugars | 14.56g | 58% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 196.5mg | 327% | |
| Iron | 3.1mg | 17% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 47.44 Kcal (199 kJ) | ||
| Calories from fat | 4.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 6% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 162.07mg | 53% | |
| Potassium | 73.28mg | 12% | |
| Total Carbs | 9.82g | 25% | |
| Sugars | 1.87g | 58% | |
| Dietary Fiber | 0.48g | 15% | |
| Protein | 0.9g | 14% | |
| Vitamin C | 25.2mg | 327% | |
| Iron | 0.4mg | 17% | |
| Calcium | 7.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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