167995 spiedini chicken and zucchini with almond salsa verde Recipes
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poblano chiles (about 8 oz) and11 Morepoblano chiles (about 8 oz), butter or stick margarine, divided, chopped onion, garlic clove, minced, evaporated fat-free milk, cornstarch, frozen whole-kernel corn, thawed, chicken stock or 2 (16-oz) cans fat-free, less-sodium chicken broth, less-fat cream cheese, salt, black pepper, salsa verde12 ingredients
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flour tortillas and11 Moreflour tortillas, shredded monterey jack pepper cheese (3/4 cup), shredded cooked chicken, black beans (cooked ), verde green chili salsa, plus more (optional), verde green chili salsa , for serving (optional), fresh cilantro, chopped plus, fresh cilantro, ground cumin, shredded iceberg lettuce, tomatoes, diced, light sour cream18 min, 12 ingredients
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Pan-Roasted Veal with Salsa Verdegarlic cloves, bottled flat anchovy fillets and5 Moregarlic cloves, bottled flat anchovy fillets, a 3-lb boneless veal shoulder roast, rolled and tied, olive oil, dry white wine, water, accompaniment:salsa verde7 ingredients
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Sauteed Chicken Breasts with Salsa Verdelightly packed flat-leaf parsley leaves, drained capers and9 Morelightly packed flat-leaf parsley leaves, drained capers, garlic, 1 whole, 2 minced, lemon juice, anchovy paste, dijon mustard, salt, fresh-ground black pepper, olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), dried thyme11 ingredients
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Marinated Arctic Char with Salsa Verde (Anne Burrell)extra-virgin olive oil, plus more for cooking and17 Moreextra-virgin olive oil, plus more for cooking, crushed red pepper, fresh thyme, leaves coarsely chopped, garlic , smashed, lemon , zested, skin-on fillets arctic char, kosher salt, salsa verde , for serving, recipe follows, white vinegar, extra-virgin olive oil, toasted pine nuts, chopped dill, crushed red pepper, kosher salt, garlic, crushed and minced, parsley, leaves chopped, zucchini, green skin parts only, small dice, red onion, finely diced25 min, 18 ingredients
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Poached Chicken with Salsa Verde and Bok Choywater, chopped leek (about 1 large), chopped onion and35 Morewater, chopped leek (about 1 large), chopped onion, chopped carrot, chopped celery, grated peeled fresh ginger, crushed coriander seeds, fennel seeds, ground turmeric, garlic cloves, minced, fat-free , less-sodium chicken broth, serrano chiles, bay leaf, salt, freshly ground black pepper, skinless, boneless chicken breast halves, salsa verde, minced fresh cilantro, fresh lime juice, minced fresh basil, minced fresh flat-leaf parsley, minced fresh tarragon, olive oil, chopped serrano chile, freshly ground black pepper, salt, garlic cloves, minced, olive oil, chopped shallots, grated peeled fresh ginger, ground cumin, freshly ground black pepper, salt, garlic cloves, minced, sliced peeled kohlrabi, radishes, sliced, fat-free , less-sodium chicken broth, halved baby bok choy38 ingredients
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New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay)olive oil, chicken legs and thighs, skin removed, salt and17 Moreolive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chilies, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows, olive oil, red onion, coarsely chopped, jalapeno, coarsely diced, tomatillos, husked and coarsely chopped, fresh lime juice, honey, chopped cilantro leaves, salt and freshly ground pepper1 hour 30 min, 20 ingredients
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New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay)olive oil, chicken legs and thighs, skin removed, salt and9 Moreolive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chiles, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows1 hour 25 min, 12 ingredients
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Pan-roasted Lime Chicken with Salsa Verdeboneless, skinless chicken breast halves, sea salt and9 Moreboneless, skinless chicken breast halves, sea salt, freshly ground pepper, olive oil, lime, thinly sliced, juice of 1 lime (about 2 tbsp), garlic cloves, pressed, dry white wine, low-sodium chicken broth, chopped fresh cilantro, salsa verde11 ingredients
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Spicy Chicken Empanadas with Orange Salsa Verdevegetable oil, yellow onion, finely diced and16 Morevegetable oil, yellow onion, finely diced, diced green chiles, jalapeno, seeded and finely diced , optional, garlic cloves, minced, ground cumin, rotisserie chicken , picked and finely chopped, fresh lime juice, chopped fresh cilantro leaves, grated pepper jack cheese, salt and freshly ground black pepper, prepared pie dough, egg mixed with 1 tbsp water, for egg wash, peanut oil , for fryer, orange salsa verde dipping sauce , recipe follows, prepared salsa verde, fresh orange juice, cayenne pepper or 1/2 tsp hot sauce (recommended: tabasco)40 min, 18 ingredients
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Spicy Chicken Empanadas With Orange Salsa Verdevegetable oil, yellow onion, finely diced and16 Morevegetable oil, yellow onion, finely diced, diced green chiles, jalapeno, seeded and finely diced , optional, garlic cloves, minced, ground cumin, rotisserie chicken , picked and finely chopped, fresh lime juice, chopped fresh cilantro leaves, grated pepper jack cheese, salt and freshly ground black pepper, prepared pie dough, egg mixed with 1 tbsp water, for egg wash, peanut oil , for fryer, orange salsa verde dipping sauce , recipe follows..........., prepared salsa verde, fresh orange juice, cayenne pepper or 1/2 tsp hot sauce (recommended: tabasco)45 min, 18 ingredients
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Braised Pork With Salsa Verdeonion, cut into thin wedges and9 Moreonion, cut into thin wedges, boneless pork loin , cut into 1 1/2 inch pieces, tomatoes, coarsely chopped (1 1/3 cups), green salsa verde, reduced-sodium chicken broth, garlic cloves, minced, ground cumin, black pepper, brown rice, cooked, fresh cilantro leaves26 min, 10 ingredients
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Braised Rabbit with Caramelized Radicchio and Salsa Verde (Tyler Florence)whole rabbits , cut into thigh sized pieces, flour and19 Morewhole rabbits , cut into thigh sized pieces, flour, minced thyme, minced oregano, salt, pepper, generous tbsp olive oil, garlic, fresh rosemary, whole red chiles, black olives, white wine, chicken stock, parsley, for garnish, caramelized radicchio with salsa verde, recipe follows, heads traviso raddichio, olive oil , plus 1 cup, flat leaf parsley, capers, anchovy fillets, lemon, juiced1 hour 30 min, 21 ingredients
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Spaghetti With Grilled Shrimp, Zucchini and Salsa Verdefresh parsley, capers, drained, garlic clove, chopped and10 Morefresh parsley, capers, drained, garlic clove, chopped, lemon juice, anchovy paste, dijon mustard, salt, black pepper, olive oil , plus, olive oil, zucchini, but into 1/4 inch slices, shrimp, shelled and deveined, spaghetti30 min, 13 ingredients
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Zucchini and Tomatoes Stuffed with Salsa Verdezucchini, tomatoes, potato, cooked cooled and finely diced and8 Morezucchini, tomatoes, potato, cooked cooled and finely diced, scallion, finely sliced, parsley, finely chopped, sour dill pickles, garlic, finely chopped, anchovy, finely chopped, lemon juice, olive oil, salt and pepper35 min, 11 ingredients
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Spaghetti with Grilled Shrimp, Zucchini, and Salsa Verdelightly packed parsley leaves, drained capers and10 Morelightly packed parsley leaves, drained capers, garlic, chopped, lemon juice, anchovy paste, dijon mustard, salt, fresh-ground black pepper, olive oil, zucchini , cut lengthwise into 1/4-inch slices, shrimp, shelled, spaghetti12 ingredients
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