90676 spicy wine glaze for ham Recipes

ham (precooked variety), bourbon whiskey, dark brown sugar, dry mustard, oranges, peeled and sectioned (or pineapple chunks)

ham (either pre-cooked or bone in), dark brown sugar, ground mustard, orange juice, cornstarch (for thickening to make gravy), water (for thickening to make gravy)

smoked ham, bone-in & spiral cut , 12-15 lb, orange marmalade, bourbon (or dark rum)

ham, apricot jam, brown sugar, dijon mustard, orange (zest)

skinless, boneless chicken breast halves, apple butter, spicy brown mustard, salt, ground red pepper, black pepper, gorgonzola cheese grits, chopped green onions

vegetable cooking spray, dry breadcrumbs, fresh corn kernels (about 2 large ears ), sliced green onions, diced maple-glazed ham (about 3 oz), all-purpose flour, skim milk, shredded reduced-fat sharp cheddar cheese, ground red pepper, egg yolks, egg whites, cream of tartar

ham, cooked, ground, soft breadcrumbs, milk, eggs, onion, chopped, blue cheese, crumbled, worcestershire sauce, prepared mustard, divided, sage, pepper, apricot preserves, vinegar

ham, 3/4 thick, butter or 2 tbsp margarine, cornstarch, dry mustard, ground ginger, beer or 1 (12 oz) bottle ale, brown sugar, packed firmly

ground ham (or put through food processor), ground pork (or put through food processor), raisin bran cereal (flakes ), evaporated milk, egg, chopped onion, salt, pepper, dried thyme, crushed, vinegar, dry mustard, brown sugar, corn syrup

ham, cooked, apricot nectar, applesauce, worcestershire sauce, dry mustard, tabasco sauce

ham, cooked bone-in, guinness irish stout beer (can substitute with apple cider or apple juice), honey, butter, parsnips, peeled and halved lengthwise, red boiling onions, peeled and halved

ham (7 lb. uncooked ), pepsi (or any dark colored soda -- coke, root beer, etc. not diet), maple syrup (plain or butter-flavored), light brown sugar, ground cinnamon, nutmeg

beaten egg, crushed graham cracker, chopped onion, milk, ground cooked ham, ground pork, ketchup, brown sugar, vinegar, light corn syrup, dry mustard

wet cured , smoked ham, about 5 to 7 1/2 lb, light brown sugar, coarse grain mustard, ground allspice, prepared mustard, prepared horseradish

whole smoked ham, apple butter, dijon mustard, light brown sugar, apple cider vinegar, apples, halved

bone in ham, apricot jelly, brown sugar, dijon mustard, cider vinegar, worcestershire sauce, panko breadcrumbs, chopped parsley, chopped chives, grated zest of lemon

fully cooked bone-in ham (preferably the shank end), fennel seeds, coriander seeds, black peppercorns, apricot preserves