95931 spicy wine cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

all-purpose flour, white sugar, baking soda, salt, ground nutmeg, ground cinnamon, shortening, egg, beaten, banana, rolled oats

all purpose flour, fine sea salt, ground black pepper, cayenne pepper, unsalted butter, room temperature, sugar, egg, vanilla extract, minced peeled fresh ginger

sugar, shortening, eggs, oatmeal, chocolate chips, baking soda, milk, salt, cinnamon, vanilla, flour

duncan hines spice cake mix, uncooked rolled oats, eggs, vegetable oil, milk , do not use skim, raisins, chopped walnuts, dark brown sugar , packed

all-purpose flour , sifted, baking soda, baking powder, unsalted butter (2 sticks, softened ), dark brown sugar , packed, ground ginger, ground cinnamon, ground black pepper, salt, eggs, unsulphured molasses

margarine, softened, butter, softened, sugar, divided, brown sugar , packed, cornmeal, molasses, ground cinnamon, ground nutmeg, ground ginger, baking soda, salt, eggs, vanilla extract, flour

shortening, sugar, molasses, eggs, all-purpose flour, baking soda, salt, ground cinnamon, uncooked oats, raisins, chopped pecans (optional)

sugar, vegetable shortening, eggs, potato, mashed and chilled, all-purpose flour, cocoa, cinnamon, baking powder, nutmeg

brown sugar, shortening, egg, dark molasses, vinegar, flour (sift before measuring), baking soda, salt, ginger, black pepper, chopped candied ginger

granulated sugar, light brown sugar or 2/3 cup dark brown sugar, butter, softened, pear juice (goya) or 1/4 cup milk, egg, flour, pumpkin pie spice, baking soda, peeled ripe pear, finely chopped (1 medium), chopped pecans or 1 cup walnuts or 1 cup almonds, powdered sugar, butter, softened, vanilla extract, pumpkin pie spice, pear juice or 3 -4 tbsp milk

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

ground ginger, ground cinnamon, black pepper, butter, sugar, egg, all-purpose flour , sifted, baking powder, red cinnamon candies (hearts)