69035 spicy watermelon jicama salad Recipes

jicama, peeled and julienned using a mandoline (about 4 cups), carrot, peeled and julienned using a mandoline, stalks celery, very finely sliced, mint, chopped, cilantro, chopped, serrano chiles, minced, peeled, cooked medium shrimp (36 to 42 per lb.), tails removed , sliced in half lengthwise, fresh lime juice, sugar, thai or vietnamese fish sauce (nam pla or nuoc mam), chopped salted peanuts

watermelon , balls (or cut into 1 -inch chunks), honeydew melon , balls (or cut into 1 -inch chunks), lime juice, brown sugar, banana, sliced, coconut, shredded, peanuts, chopped

pinto beans, drained and rinsed, black beans, rinsed and drained, shredded cheddar and monterey cheese blend, chopped romaine lettuce, tomatoes, chopped, catalina salad dressing, corn chips

wish-bone italian dressing, divided, ground chipotle chile pepper, boneless, skinless chicken breast halves, onion , cut into 1/2-inch-thick slices, spring salad mix, black beans, rinsed and drained, mango, cut into bite-size pieces, avocado, cut into bite-size pieces

wishbone robust italian dressing, buttermilk ranch salad dressing mix, tomatoes or 30 -40 grape , sliced, cucumber, peeled & diced, sliced black olives, dried sweet basil leaves, zatarain crab boil, tri-color spiral pasta, bow tie pasta, frozen cooked baby shrimp

head romaine lettuce, shredded, stalks celery, thinly sliced, radishes, thinly sliced, onions, cut into rings, garlic, minced or pressed, pepper mix, dressing, lime juice, white wine vinegar, salad oil, salt, minced parsley, parmesan cheese, dried tarragon leaves

salsa, garlic cloves, jalapeno peppers, fresh cilantro, firm ripe tomatoes, tomatillos, salad, hass avocados, cooked shrimp, fresh lemon juice, celery, diced, firm ripe tomatoes, cucumbers, diced, salt to taste, tostada shells (optional)

teriyaki sauce, minced garlic, sesame oil, crushed red pepper flakes, divided, cayenne pepper, divided, beef top sirloin steak , cut into thin strips, ripe avocado, peeled and chopped, chopped cucumber, soy sauce, red wine vinegar, sugar, portobello mushroom, sliced, hearts of romaine salad mix

navel oranges, red onion, thinly sliced, jicama, cut into sticks (3 by 1/2 inches), cilantro, chopped, salt , to taste, red jalapeno chile, seeded and diced, cayenne pepper, mixed salad greens , tossed with vinaigrette (optional)

jicama, peeled and julienned, navel oranges, peeled and cut into chunks, red bell pepper, cut into bite-size pieces, hothouse cucumber, diced, sweet yellow peppers, sliced, sweet orange peppers, sliced, radishes, thinly sliced, thai chile peppers, minced, jalapeno pepper, diced, cilantro, chopped, lemon, juiced, ground black pepper to taste

seedless watermelon or 3 lbs half of a seedless miniature watermelon, red and green grape, halved, feta cheese, pine nuts, lightly toasted, olive oil, champagne vinegar, chopped mint leaves, plus extra for serving

jicama, peeled, watercress, trimmed and washed, olive oil, freshly squeezed lime juice, salt, ground black pepper

jicama, peeled and cut into 1/4-inch strips (2 cups), refrigerated fresh citrus sections in light syrup, drained, sugar, lime juice, chopped fresh mint

uncooked whole-wheat macaroni, diced red onion, chopped cubanelle pepper, diced celery, fat-free mayonnaise, sweet pickle relish, ketchup, spicy or dill pickle juice, prepared horseradish, hot sauce, chili powder, garlic powder, cooked salad shrimp

chopped cooked chicken breast (about 1 lb), red bell pepper strips, sliced celery, sliced red onion, sliced cucumber, coarsely chopped fresh cilantro leaves, italian-blend salad greens, fresh lemon juice, fish sauce, sesame seeds, toasted, sugar, ground ginger, crushed red pepper

sweetened shredded dried coconut, seedless watermelon (about 2 3/4 lb.), diced (1/8 in.) jicama, seasoned rice vinegar, fresh basil leaves, cucumber (about 1 lb.), salt

black beans, corn, jicama , julienned, tomatoes, seeded and chopped, handful cilantro cleaned, dried, and chopped, lime, juiced, extra virgin olive oil or vegetable oil, garlic, chopped, jalapeno, chopped, honey , sugar or splenda, salt, black and/or red pepper to taste

vinaigrette, fresh orange juice, fresh lemon juice, fresh lime juice, dijon mustard, canola oil, salt, jicama salad, peeled and diced jicama, diced red onion, fresh white corn kernals ,blanched in simmering water for a minute and cooled., grated zest of 1/2 lemon, ripe avocados,peeled,halved and pitted, extra virgin olive oil, chopped fresh chives, corn nuts,crushed to a powder(optional)for garnish, fresh cilantro, sea salt