99249 spicy top orange pork Recipes

boneless pork loin, amber ale, dark corn syrup, onion, peeled and finely chopped, jalapeno, minced, prepared spicy mustard, cooking oil, chili powder, honey, garlic cloves, peeled and minced, fresh rosemary, minced

olive oil, pork tenderloins, red onion, thinly sliced, pace picante sauce, orange marmalade, grated orange zest

boneless pork chops, canola oil, brown sugar, apple cider vinegar, reduced sodium soy sauce, molasses, grated orange rind, cornstarch, water, navel orange, peeled and sectioned, cooked rice

oil, butter, pork fillets, sliced, onion, sliced, mushrooms, halved, cornflour, orange juice, fresh rosemary, chopped, orange rind, grated, sour cream

garlic cloves, chopped, balsamic vinegar, olive oil, divided, orange juice, soy sauce, pork tenderloin, trimmed and sliced in 1/2 inch thick, olive oil, garlic cloves, chopped, dried thyme, balsamic vinegar, orange marmalade

pork tenderloin (1 lb), cut into 1-inch slices, salt, garlic powder, ground coriander, pepper, olive oil, red onion, chopped, orange marmalade, orange juice, dried cranberries, balsamic vinegar

orange juice, green onions, chopped, orange marmalade, garlic cloves, minced, boneless pork loin chops (4 oz each)

peach preserves, worcestershire sauce, chile paste, boneless pork chops, ground ginger, ground cinnamon, salt and pepper to taste, vegetable oil, white wine

boneless pork chops, cream of mushroom soup, cream of broccoli soup, diced green chilies, onion soup mix, black pepper, accent seasoning, garlic powder

peach preserves, worcestershire sauce, chili paste, boneless pork chops, ground ginger, ground cinnamon, salt and pepper (to taste), olive oil, wine, white

soy sauce, rice vinegar, light brown sugar, garlic cloves, minced, minced fresh ginger, sesame oil, asian chili sauce (like sriracha), pork tenderloin , trimmed of all silverskin, cut on the diagonal into 1/2 medallions, napa cabbage, thinly sliced (6 cup), grated carrot (about 2 medium carrots), red bell pepper , cut in fine julienne, scallions (both white and green parts), canola oil, salt, rice vinegar, light brown sugar, sesame oil, asian chili sauce (like sriracha), chopped roasted peanuts, chopped cilantro

salt, garlic powder, pepper, spicy brown mustard, thick) boneless pork chops, all-purpose flour, vegetable or canola oil

onions, peeled and quartered, whole pork butt ( pork shoulder roast), salt and freshly ground black pepper, chipotle peppers in adobo sauce, pop (i use dr pepper ), brown sugar

pork chops, salt, pepper, vegetable oil, white vinegar, orange juice, brown sugar, ground ginger, mandarin oranges, drained

boneless pork chops, 3/4 inch thick, onion soup mix, french dressing, fresh orange juice, oranges, peeled & sliced

boneless pork loin chops (1/2 inch thick ), vegetable oil, water, paprika, pepper, navel orange, sugar, cornstarch, ground cinnamon, orange juice

oil, eggplant, cut into 2 cm cubes (200g), pork mince, chili-garlic sauce, ginger, finely grated, spring onions, finely chopped, chicken stock, soy sauce, cornflour, caster sugar

chicken broth, diced tomatoes (puree half), serrano chili peppers, seeded and chopped, ground cumin (more if you like cumin, up to a tbsp is fine), ground oregano (mexican preferably ), dried chipotle powder (regular chili powder is not as hot), hungarian hot paprika (cayenne pepper can be substituted), black pepper (alternately, 2 tsp coarse and 1 tsp white pepper), dry mustard, vegetable oil , as needed for sauteing, onions, diced, garlic cloves, minced, lean pork, cut into 1/2- to 3/4-inch cubes (tenderloin is good), black beans, rinsed, frozen corn (or equivalent in canned corn), cooked rice (whole grain is best), jalapeno peppers, seeded and finely minced, hot pepper sauce, white vinegar, salt (or to taste), grated cheese , for garnish. monterey jack works well