102 spicy tomato lentils Recipes

extra-virgin olive oil, chopped onion, minced garlic, sea salt, freshly ground black pepper, crushed red pepper, diced tomatoes, undrained, extra-virgin olive oil, sliced onion, uncooked vermicelli, broken into 1-inch pieces, water, dried lentils or yellow split peas, hot cooked long-grain rice, sea salt

olive oil, chopped red onion, salt and pepper to taste, diced tomatoes, frozen chopped spinach, dry red lentils, water, dried basil, ground cardamom, ground cumin, ground cayenne pepper, curry powder

dried red lentils, onion, chopped, garlic cloves, oil, for sauteing, tomato paste, vegetable broth, paprika, ground ginger, turmeric, garam masala, cayenne pepper, salt and pepper, to taste

tea cup of brown lentils soaked at least for 2 hours or over night, cooking oil, onion finely chopped, tomatoe finely chopped, yogurt, ginger garlic paste, red chilly powder, bay leave, tumeric, cummin powder, corriander powder, garam masala powder, black pepper powder, asafoetida (opt), green chilly ( opt), salt to taste, few leaves of spare mint and corriander leaves, water

lentils, water, bacon, onion, chopped, pinto beans, rinsed and drained, red kidney beans, rinsed and drained, diced tomatoes, undrained, ketchup, garlic cloves, minced, ground cumin, chili powder, red pepper flakes, bay leaf

olive oil, chopped fresh garden carrots, chopped zucchini, chopped unpeeled eggplants, chopped onions, chopped seeded jalapeno peppers, chopped garlic, dried oregano, ground cumin, cayenne pepper, bay leaf, diced tomatoes with juice (two 28 oz cans), chicken stock or 2 1/2 cups vegetable stock, red lentils or 1 1/2 cups brown lentils

onion, stalks celery, carrot, extra virgin olive oil, salt, garlic cloves, curry powder, cumin, turmeric, tomato paste, dried lentils (brown or green ), chopped tomatoes, chicken stock, warmed, water, lemon juice, fresh ground black pepper

white onion, peeled and chopped, oil (for frying ), curry powder, mild, good quality, ground cinnamon, ground cumin, ground coriander, ground ginger (or use 1 tsp fresh ginger, grated), fennel seeds, tomatoes, ripe, peeled and chopped, brown sugar, coconut milk (400 ml), soy sauce, red lentils (the split ), carrot, chopped (about 3 carrots), water, zucchini, chopped (or butternut squash, in julienne strips), peas (frozen is easiest), chopped parsley (optional)

vegetable broth, onion, chopped, dried lentils, rinsed, uncooked long grain brown rice, tomato juice, spicy hot v8 juice, reduced-sodium soy sauce, canola oil, potato, peeled and cubed, tomato, cubed, carrot, sliced, celery rib, sliced

red lentils, onion, garlic clove, chopped chili pepper, chopped tomatoes, milk, vegetable stock, vegetable oil, worcestershire sauce, salt and pepper

olive oil, chopped onions, grated ginger, salt, black pepper, chopped garlic, ground cumin, curry powder, ground coriander, water, chicken broth, dried red lentils, bay leaves, plain yogurt, tomato puree

water, dried lentils (green or brown ), cooked white rice or 1 1/2 cups cooked brown rice, tomato paste, taco seasoning mix (i use hot n spicy), tortillas, cheddar cheese (use whatever you have on hand) or 6 oz monterey jack cheese, sliced thinly (use whatever you have on hand), cheddar cheese, grated, optional topping, sour cream , for serving

olive oil, chopped onion, garlic, chopped, carrot, chopped, stalk celery, chopped, tomato paste, crushed red pepper flakes, or more to taste, cayenne pepper, or more to taste, salt and ground black pepper to taste, chicken stock, dry lentils

brown lentils, cinnamon sticks, cardamom pods, onions, vine-ripened tomatoes, fresh jalapeno chile, vegetable oil, minced garlic, tablespooncape malay masala (indian spice blend), ground cumin, ground coriander seeds, turmeric, water , plus additional if necessary, zucchini (about 1 lb total ), garnish: 1/4 cup chopped fresh cilantro leaves, accompaniments: steamed rice

lentils, rinsed, water, bay leaves, salt, pepper, poultry seasoning, chopped onion (optional), garlic clove, minced, rotel tomatoes , no need to drain (canned tomatoes and green chiles- i use the original or hot, mild would be good too), carrot, thinly sliced, stalk thinly slice celery, chopped yellow pepper, shredded jarlsberg cheese (cheddar, mozzarella, monterey jack or any combo work as well)

dried brown lentils, onion, minced garlic, niter kebbeh (see recipe ), berbere, ground cumin, sweet hungarian paprika, chopped tomatoes, tomato paste, vegetable stock or 1 cup water, green peas, salt and pepper

carrots, green pepper, onion, tomatoes or 1 (8 oz) can tomato sauce, garlic cloves, peeled and left whole, orange lentils, water, chicken bouillon cube, ground cumin, salt, cayenne pepper, onion, chopped, oil

chicken broth, tomatoes, chopped (do not drain), diced ham, dried lentils, chopped onions, shredded green cabbage, chopped celery, chopped carrot, garbanzo beans (drained and rinsed ), garlic cloves, minced, dried basil, dried oregano, thyme, salt and cayenne pepper