5 rice and lentils with spicy tomato sauce Recipes

extra-virgin olive oil, chopped onion, minced garlic, sea salt, freshly ground black pepper, crushed red pepper, diced tomatoes, undrained, extra-virgin olive oil, sliced onion, uncooked vermicelli, broken into 1-inch pieces, water, dried lentils or yellow split peas, hot cooked long-grain rice, sea salt

bell peppers (any color ), olive oil, onion, chopped, fresh jalapeno pepper, chopped, garlic cloves, chopped, carrots, chopped, brown rice, lentils, vegetable broth or 2 cups water, garam masala, braggs liquid aminos (gluten-free if required for diet) or 2 tbsp soy sauce, divided (gluten-free if required for diet), corn, fresh or 1/2 cup corn, frozen, frozen peas, tomato paste, all-natural ketchup (gluten-free if required for diet)

vegetable broth, onion, chopped, dried lentils, rinsed, uncooked long grain brown rice, tomato juice, spicy hot v8 juice, reduced-sodium soy sauce, canola oil, potato, peeled and cubed, tomato, cubed, carrot, sliced, celery rib, sliced

dried split peas, cooking brown rice, uncooked, alphabet pasta, pearl barley, dried lentils, dried onion flakes, water, garlic salt, carrots, sliced, celery ribs, sliced, shredded cabbage, tomato sauce, vegetable juice (regular or spicy ), ground beef, browned and drained