73520 spicy tilapia creamy mushroom Recipes

butter (or cooking spray ), sliced baby portabella mushrooms (cremini, or other regular mushrooms), sliced scallion, white wine, heavy cream (or fat-free milk w. 1/2 tsp of flour), garlic powder, cayenne pepper, salt and black pepper, milk, quick-cooking grits, butter, salt, black pepper, broccoli , sliced lengthwise (with stalks and florets intact), whole carrot, tops removed , sliced lengthwise, stalk celery, chopped (optional), olive oil (or cooking spray ), garlic powder, salt and pepper, tilapia fillets, jamaican jerk spice , marinade

olive oil, chopped onion, garlic clove, minced, green bell pepper , thin slices, zucchini , thin slices, fresh large mushrooms , thin slices, tilapia fillets, powdered cayenne pepper, lime, cut in half, olive oil flavored cooking spray (optional), marjoram (optional)

mushroom (any combination of button, shiitake, crimini, oyster and portobello), olive oil, onion, finely chopped, garlic cloves, crushed, sherry wine or 3 tbsp brandy, flour, broth (chicken, beef or vegetable), white kidney beans, drained and rinsed (or other small white beans), cream (optional) or 1/2 cup evaporated skim milk (optional), salt and pepper

mushrooms, caps only , wiped clean (a mix of wild and cultivated), unsalted butter, olive oil, shallot, finely minced, rinsed, and patted dry, salt, fresh ground black pepper, heavy cream, chopped fresh rosemary, chopped fresh mint, brioche bread or 4 small challah, lightly toasted, poached eggs

butter, couscous , plus, couscous, turmeric, coriander, cinnamon stick, vegetable stock or 2 cups chicken stock, mushroom, salt, cumin, star anise, chives, chopped

oil, onion (chopped ), cumin seed, cm cinnamon sticks, garlic cloves, mushrooms (sliced ), chopped tomatoes, dried brown lentils, water, ground coriander, ground cumin, ground turmeric, cayenne pepper (optional), salt, black pepper (optional), chopped fresh coriander

canola oil, kosher salt, ground red pepper, tilapia fillets, chopped fresh pineapple chunks, chopped onion, chopped plum tomato, rice vinegar, chopped fresh cilantro, jalapeno pepper, seeded and chopped, lime wedges

shrimp ( i used raw 50-70 per lb. size, frozen, tail off, about 20 or so), fresh mushrooms - sliced (about 6 white - or your preference), approx. 1/4 cup chopped sundried tomatoes (jarred , packed in oil), minced garlic, chicken broth (i use swanson s low sodium), cream cheese - 8 oz. (i used philly light ), red pepper flakes to taste (i used about 1 1/2 tsp or so, we like it hot), dried sweet basil (fresh would be wonderful), dried coriander, salt to taste, dried pasta (guesstimate) cooked to al dente (your preference, i used shells)

olive oil, white onion, chopped, diced carrot, diced celery, garlic, finely chopped, bay leaves, chopped fresh parsley, dried thyme, dried rosemary, dried dill weed, water, chicken soup base, diced tomatoes with green chile peppers (such as ro*tel), peeled and cubed potatoes, fresh green beans, trimmed and snapped (optional), olive oil, fresh mushrooms, sliced, heavy whipping cream, kale, stemmed and chopped

spaghetti, vegetarian bacon, chestnut mushrooms or 250 g button mushrooms, sliced, baby spinach, gorgonzola or 100 g creamy blue cheese

butter, sliced baby portobello mushrooms ( cremini), sliced scallions, white wine, heavy cream, garlic powder, cayenne pepper, salt and black pepper, milk, quick-cooking grits, butter, salt, black pepper, broccoli , sliced lengthwise (with stalks and florets intact), whole carrots, tops removed , sliced lengthwise, olive oil, garlic powder, salt and pepper, tilapia fillets, jamaican jerk seasoning marinade

tilapia fillets, salt, pepper, garlic powder, onion flakes, garlic-flavored olive oil, thai red curry paste, wishbone asian silk vinaigrette dressing (20 sprays )

olive oil, poblano peppers, onion, diced, fresh cilantro leaves, minced garlic, cumin, salt, chicken stock, heavy cream, butter, garlic cloves, finely minced, salt and pepper, tilapia fillets, fresh mushrooms, sliced, grated monterey jack cheese (about 2 cups)

mushrooms (i usually use oyster and champignon mixed), big carrot, turnip, smaller onion, vegetable stock cubes, cream, provence herbs ( basil, oregano, thyme), garlic, tarragon, salt and pepper

boneless skinless chicken breasts, your favorite seasoning (best suited for chicken, i like garlic pepper), chicken broth (2 cans), your desired mushroom, butter, garlic cloves

garlic, chopped, onion, sliced, olive oil, beef broth, hot red pepper flakes, tomato sauce, salt and pepper, to taste, white mushroom

green lentils, lime, cut into quarters, garlic cloves, peeled, cilantro, corn oil, onion, peeled and finely chopped, red pepper , deseeded and chopped, yellow pepper , deseeded and chopped, baby spinach, curry paste, water, unsalted butter, portabella mushrooms

crimini mushrooms (big enough for stuffing ), extra virgin olive oil, capicolla hot ham, diced, parsley chopped, garlic cloves chopped, kosher salt, red pepper flakes, taleggio cheese , diced in little cubes, handful of fresh basil leaves , rolled cigar style, and slivered, grated parmesan