124 spicy thai with vegetables and Recipes

asian fish sauce (nuoc nam), soy sauce, brown sugar, boneless skinless chicken breast halves (4 oz each), vegetable oil, onion , cut into 1/4-inch-thick slices (12 oz), red chilies (serrano or jalapeqo) or 2 green chilies, seeded and cut into matchstick-thin strips (serrano or jalapeqo), minced peeled fresh ginger, garlic cloves, crushed with garlic press, loosely packed fresh basil leaves

jasmine rice, light vegetable oil or 1 tbsp peanut oil, asian hot chili oil, chicken breasts, onion, red bell peppers, garlic cloves, coarse black pepper, tamari (dark soy sauce)

onion, chopped, fresh minced garlic, vegetable oil, red bell pepper, seeded and chopped (optional), red curry paste (or to taste), red kidney beans, drained and rinsed, diced tomatoes (undrained ), unsweetened coconut milk, fresh lime juice (can use more ), sugar, salt and black pepper, cooked basmati rice, chopped green onion

coconut milk, spicy thai red curry paste, thai soy sauce, cut fresh green beans, onion, chopped, sliced tricolored bell pepper, frozen, firm tofu, cubed, cooked rice, chopped cilantro, garnish

vegetable oil, chopped shallots, garlic cloves, chopped, minced lemongrass* (from bottom 4 inches of about 3 stalks , tough outer leaves discarded), minced peeled fresh ginger, thai yellow curry paste, curry powder, hot chili paste (such as sambal oelek), unsweetened coconut milk,* divided, low-salt chicken broth, fish sauce (such as nam pla or nuoc nam), sugar, snow peas, trimmed, cubes peeled red-skinned sweet potato (yam; from about 1 large), dried rice vermicelli noodles or rice stick noodles, skinless boneless chicken thighs, thinly sliced, sliced red onion, sliced green onions, chopped fresh cilantro, red thai bird chiles or 2 red jalapeno chiles, thinly sliced with seeds, lime, cut into 6 wedges

vegetable oil, divided, sliced scallion, carrot, chopped, bean sprouts, boneless skinless chicken breasts or 8 oz boneless skinless chicken thighs, cut into pieces of the same size, minced garlic (about 6 medium cloves), cooked long-grain brown rice, preferably chilled, egg, coconut milk, nam pla (fish sauce), salt, fresh ground black pepper, chopped peanuts, chopped fresh thai basil or 1/2 cup regular basil, green thai chiles or 1 small bird s eye chile, seeded and sliced, lime wedge

vegetable oil (do not use olive oil for this), scallions, chopped very fine, garlic cloves, finely minced, fresh ginger, finely grated, water, peanut butter (can add in more to make a thicker sauce), soy sauce, white vinegar, brown sugar (1/4 cup plus 2 tablespoons), thai-style chili sauce (i use kikkoman chili sauce for this)

vegetable stock, tom yum paste, cm galangal, peeled and cut into thin slices, lemon grass root, crushed and cut into 4 pieces, kaffir lime leaves, red chile , finely sliced on the diagonal, button mushrooms, halved, firm silken tofu, cut into small cubes, bok choy, shredded, lime juice, fresh coriander

vegetable oil, divided, garlic cloves, chopped, chopped peeled fresh ginger, eggplant, peeled , cut into 2 x 1/2 x 1/2-inch sticks, green beans, trimmed , cut into 2-inch pieces, grated lime peel, thai green curry paste, canned unsweetened coconut milk, green onions, chopped, chopped fresh cilantro, chopped fresh mint

vegetable oil, divided, garlic cloves, chopped, choppped peeled fresh ginger, eggplant, peeled , cut into 2x12x12-inch sticks (14 to 16 oz), green beans, trimmed , cut into 2-inch pieces, lime zest, thai green curry paste, canned unsweetened coconut milk, green onions, chopped, fresh cilantro, chopped, fresh mint, chopped

dried rice noodles, vegetable oil, garlic cloves, minced, chicken breast, diced, shrimp, deveined, diced, eggs, beaten, bean sprouts, unsalted peanuts, ground, ketchup, chinese fish sauce, lemon juice or 2 tbsp lime juice, soy sauce, chili sauce or 1 tsp chili paste, granulated sugar, green onions, thinly sliced

creamy peanut butter, vegetable broth or 1/4 cup water, soy sauce, red wine vinegar, crushed red pepper flakes, scallion, chopped

vegetable or canola oil, garlic, minced, thai chiles , such as prik kee noo, or 3 serrano chiles, stemmed and thinly sliced, flank steak, very thinly sliced, shallots, thinly sliced, red bell pepper, stemmed, cored, seeded and cut into 1/8-inch thick slices, fish sauce, sweet soy sauce, black soy sauce, chili paste in soy bean oil, chopped fresh thai basil leaves, whole fresh mint leaves, be found at specialty asian markets, suggestion : sticky or steamed white rice

vegetable or canola oil, garlic, minced, thai chiles (such as prik kee noo) or serrano chiles, stemmed and thinly sliced, flank steak, very thinly sliced, shallots, thinly sliced, red bell pepper , cut into 1/8-inch-thick slices, fish sauce, sweet soy sauce, black soy sauce, chili paste in soybean oil, chopped fresh thai basil leaves (or regular basil), whole fresh mint leaves, white rice , for serving

chicken thighs, vegetable oil, low sodium chicken broth, salt and pepper, lime , juice of, sugar, garlic clove, minced-pressed, fish sauce, thai red curry paste, cilantro, chopped

thai or serrano chiles, finely chopped, garlic, finely chopped, chopped cilantro, vegetable oil, ground pork, oyster sauce, fish sauce, palm sugar or brown sugar, chicken stock, sliced basil leaves

thai red chili peppers or 2 -3 serrano chilies, soy sauce, minced fresh ginger, garlic cloves, minced, boneless skinless chicken breast, sliced into 1/2-inch thick slices, all-purpose flour or 1 tbsp cornstarch, sesame oil or 1 tbsp vegetable oil, onion, diced, carrot, peeled and thinly sliced on the bias, broccoli floret, snow peas , strings removed, peaches, halved, pitted, and sliced , any juices reserved (or mangoes), soy sauce , if needed, coarsely chopped fresh cilantro, chopped scallion, almonds, toasted, for garnish

vegetable oil, stalk lemongrass, white part only , sliced lengthwise, cut into 6-inch lengths, and smashed, fresh ginger, sliced 1/2-inch thick, thai bird chile , serrano, or jalapeno pepper, end trimmed, halved lengthwise, and seeded, low-sodium chicken broth, unsweetened coconut milk, light brown sugar, firm tofu, small dice, frozen or fresh baby peas, snow peas, sliced thai basil leaves, freshly squeezed lime juice, fish sauce