15521 spicy tangy sticky Recipes

potatoes, eggs, diced red onion, diced dill pickles, mayonnaise, spicy mustard, chopped fresh chives, ground black pepper

lean ground beef, sloppy joe sauce, whole kernel corn, chili beans in spicy sauce, sliced mushrooms

chicken, cubed, tamarind pulp (without seeds), spicy tomato sauce or 3/4 cup tomato chili sauce, olive oil or 2 tbsp canola oil, onions, finely chopped, black pepper, cumin powder, coriander powder, salt

cider vinegar, ketchup, spicy brown mustard, brown sugar, onion, chopped, butter, chili powder, worcestershire sauce, cayenne pepper, salt and pepper

onion soup mix, honey, spicy brown mustard, chicken wings (about 3 lb)

boneless skinless chicken cutlets, low sodium soy sauce, lemon juice, water, red pepper, diced, yellow pepper, diced, green beans, drained, no-salt-added corn, drained, garlic powder, pepper, mrs dash s extra spicy seasoning, iceberg lettuce, whole, whole grain brown rice

onion (minced or finely chopped ), fresh minced garlic, butter, chili powder, tomato sauce, spicy honey mustard, ketchup, red wine vinegar, worcestershire sauce, louisiana hot sauce (or to taste), lemon juice, brown sugar, paprika, seasoning salt, black pepper

rum, tamarind paste (or 1/4 cup. tamarind concentrate), jalapeno, chopped, brown sugar, tangy barbecue sauce, hot sauce , like sriracha (or to taste), olive oil , plus some for salmon, fresh ginger, chopped, garlic, chopped, cornstarch, water, salmon fillets, salt and pepper, to taste

cubed cooked chicken, cubed or shredded sharp cheddar cheese, creamy peppercorn or ranch salad dressing, chopped dill pickles (i used dill relish to make it easier), capers (optional), spicy mustard , to taste, pepper , to taste, salt , to taste, sugar, pickle juice (omit if using dill relish, there s enough juice in it already)

spicy tomato vegetable juice, red wine or balsamic vinegar, dressing quality olive oil, juice from 1 lemon, tomato paste to thicken to desired consistency(a couple tsp), fresh parsley (a couple tsp)

orange marmalade, creole mustard or 5 tbsp spicy brown mustard, prepared horseradish

chicken breast , cut into strips, flour, broccoli florets, cashews, olive oil, divided, lime juice, rice vinegar, sesame oil, gingerroot, minced, garlic, minced, red pepper flakes, cornstarch, cooked rice

beef round tip steak, 1/8 to 1/4-inch thick, vegetable broth, sliced mushrooms, carrot , julienned, light soy sauce, divided, red wine vinegar, crushed red pepper flakes, uncooked angel hair pasta, broken up (approximately 1/4 cup), cornstarch, water, green onion, sliced

butter, extra virgin olive oil, garlic, finely chopped (more if you love garlic), crushed red pepper flakes, salt, pepper, zest of 1 lemon, juice of 1 lemon (use half if you prefer less tangy)

cider vinegar, ketchup, spicy brown mustard, brown sugar, chopped white onion, butter, chili powder, worcestershire sauce, cayenne pepper, salt, pepper

butter divided, whole chicken breasts skinned boned and cut into thin strips, chopped red pepper, minced shallots, fresh tarragon minced, whipping cream, cooked asparagus pieces, spicy mustard, toasted almonds

main ingredients, garbanzo beans/chickpeas 2 15-oz cans, onion, finely chopped - 1 small, tomato, finely chopped - 1 small, potato, chopped - 1 small, tomato paste - 1 tbsp, olive oil - 1 tbsp, water (as needed), spices, paprika - 1 tsp, white pepper - 1/2 tsp, curry powder - 2 tsp, cumin - 1/2 tsp, mustard seeds - 1/2 tsp, red chillies dried - 2 (optional), salt (as needed)

beef round steak 1/8-1/4 in thick, vegetable broth, cuts sliced mushrooms, julienned carrots, lite soy sauce, red wine vinegar, crushed red pepper, uncooked angel hair pasta, broken up, cornstarch disolved in 1/4 cut water, sliced green onion