267142 spicy stuffed pears onions Recipes

chicken breasts, chicken broth (from boulion is fine), milk, bread stuffing mix, onion, fresh mushrooms, olive oil, salt, pepper, paprika, dried parsley, chicken broth (from boulion is fine), milk, flour, butter, garlic powder

puff pastry sheets, thawed, eggs, water, bulk pork sausage, herb stuffing mix, onion, chopped, chopped mushroom

white mushrooms, cream cheese (i use philly light), milk (just add till the right consistency, not soupy, just to thin it for stuffing), green onions - finely minced (about 2 tbsp.), crumbled bacon (i use hormel real already cooked, saves time and fat), tiny salad shrimp - about 1/2 cup (fresh or frozen, thawed ), dill weed (to taste), shredded cheddar

crushed corn bread stuffing, chopped onion, chopped celery, minced fresh parsley, egg substitute, beef broth, butter, melted, seasoned salt, pepper, beef flank steak (1-1/2 lb)

vidalia onions (about 1 1/2 lbs), fat-free italian salad dressing, dices sweet red pepper, diced zucchini, soft breadcrumbs, shredded part-skim mozzarella cheese, minced fresh parsley, dried oregano, hot sauce, vegetable oil cooking spray, paprika , fresh parsley sprigs

vidalia onions (or yellow onions), water, chevre goat cheese, feta cheese, olive oil, currants, fresh mint leaves, chopped, pine nuts, fresh ground black pepper, fresh mint (to garnish )

refried beans, chipotle chilies in adobo sauce, finely chopped, adobo sauce (more or less to taste), flour tortillas, olive oil, yellow onion, thinly sliced, green bell peppers, cored and thinly sliced, sliced white button mushrooms, garlic, minced, spicy italian turkey or chicken sausages, cut into thin rounds, shredded pepper jack cheese, divided, sliced black olives, divided

boneless beef top round steak, cut green beans, drained, whole potatoes, drained, spicy hot v8, white onions, cut in rings, canola oil, flour, lime pepper, sea salt, water, cornstarch

creamy peanut butter, soy sauce, brown sugar, lime zest, lime juice, water, dry crushed red pepper (added more if you like spicy ), tomatoes, green onion (cut in 2-inch pieces), green pepper (yellow, red or orange can be used also), whole mushrooms, fresh snow peas

collard greens, chorizo sausages or 1/2 lb spicy sausage, cut into 1/2-inch thick slices, chopped onions, garlic cloves, chopped, fat-free chicken broth, navy beans, drained and rinsed, black pepper, hot cooked fettuccine

collard greens, chorizo or spicy sausage, cut into 1/2-inch-thick slices, chopped onion, garlic cloves, chopped, fat-free , less-sodium chicken broth, navy beans, drained, black pepper, hot cooked fettuccine (about 8 oz uncooked pasta)

spicy italian sausage, onion, coarsely chopped, fennel bulb, coarsely chopped, fresh garlic, minced, low-sodium, fat-free chicken broth, white kidney beans, drained and rinsed, pette diced tomatoes with garlic and italian herbs, frozen spinach leaves, thawed and drained well, salt and pepper, to taste

very fresh mushrooms, softened cream cheese, deviled ham, chopped stuffed olives, onion salt, garlic salt, dry mustard, pepper

hard-boiled eggs, mayonnaise, spicy brown mustard, onion soup mix

sweet potato, diced, onion, chopped, handfull chopped mixed pepper, garlic, salt, pepper, chili powder, dried herbs, vegetable stock, cube, worcestershire sauce, boiling water

yellow onions (about 8 oz each), bread cubes , two days old (about 4 slices), chicken broth, fresh italian sausage

spanish onions, bread cubes (not crumbs), chicken broth, fresh italian sausage, ground

vidalia onions, peeled, butter or margarine, chopped pitted ripe olives, soft breadcrumbs, shredded sharp cheddar cheese, chopped fresh parsley, salt, poultry seasoning, rubbed sage, pepper, paprika