34891 spicy stir tofu bok choy broccoli Recipes

bok choy, vegetable oil, garlic cloves, finely chopped, savoy or napa cabbage, cored and thinly sliced, asian sesame oil, sesame seeds, toasted

bok choy, coarsely chopped, olive oil, chicken broth, onion, chopped, red pepper flakes , to taste, lemons , juice of, garlic cloves, minced, minced ginger, salt

soy sauce, divided, asian sesame oil, divided, unseasoned rice vinegar, divided, extra-firm tofu, drained, peanut oil, green onions, chopped, chopped peeled fresh ginger, garlic cloves, finely chopped, baby bok choy, leaves separated, loosely packed mizuna (about 8 oz)

stalk bok choy, firm tofu, cornstarch, shallots, vegetable oil, oyster sauce, vegetable oil, salt

head bok choy, grapeseed oil, butter, onion, sliced, cashews, garlic, minced, chinese five-spice powder, or more to taste, white sugar

young bok choy, chicken broth, oyster flavored sauce, soy sauce, corn starch, sugar, vegetable oil, ginger slices, garlic, crushed and peeled

head bok choy, water, soy sauce (preferably kikkoman), oyster sauce, vegetable oil, salt, unsalted butter

dried chinese mushrooms, vegetable oil, garlic clove, minced, bok choy , bite size peices, oyster mushrooms, shiitake mushrooms, oyster sauce

olive oil, garlic cloves, minced, minced ginger, bok choy, chopped, reduced sodium soy sauce, salt & fresh ground pepper

olive oil, garlic, minced, minced fresh ginger, chopped fresh bok choy, reduced-sodium soy sauce, salt and ground black pepper

boiling water, dried shiitake mushrooms (about 2 oz), low-sodium soy sauce, shaoxing (chinese rice wine) or dry sherry, sugar, canola oil, divided, minced peeled ginger, fat-free , less-sodium chicken broth, oyster sauce, cornstarch, garlic cloves, thinly sliced, heads baby bok choy , halved lengthwise, head romaine lettuce , cut crosswise into 1-inch pieces (about 8 cups)

vegetable oil, crushed red pepper flakes, garlic cloves, chopped, gingerroot, peeled and grated (or cut into very thin matchsticks), shiitake mushroom caps, sliced, bok choy, trimmed and cut into 3-inch pieces, then cut lengthwise into sticks, salt, fresh ground black pepper, chicken stock, seafood stock or 1 cup clam juice, peeled and deveined shrimp, vermicelli, scallions, cut into 3-inch pieces, then sliced lengthwise into thin sticks

baby bok choy, trimmed and sliced lengthwise, butter, scallions, sliced, garlic cloves, finely chopped, soy sauce, crushed red pepper flakes, shrimp, peeled and deveined, angel hair pasta, cooked

firm tofu , thoroughly patted dry, cut into pieces 1/2in thick and 1in long, canola oil or 2 tbsp peanut oil, red bell pepper, seeded and cut into thin strips, garlic cloves, minced, fresh ginger, minced, scallions, white and light green parts separated from the dark green, chopped, bok choy or 1 lb baby broccoli, chopped into stir-fry sized pieces, soy sauce, asian chili paste , such as sambal oelek, salt, water, toasted sesame seeds (optional)

shrimp, peeled and deveined, scallions, white and green parts thinly sliced but kept separate, garlic cloves, minced, vegetable oil, bok choy , sliced crosswise, low sodium soy sauce, chili-garlic sauce

boiling water, dried shiitake mushrooms (about 2 oz), low sodium soy sauce, rice wine or 1 tbsp dry sherry, sugar, canola oil, divided, ginger, minced and peeled, reduced-sodium fat-free chicken broth, oyster sauce, cornstarch, garlic cloves, thinly sliced, heads baby bok choy , halved lengthwise, head romaine lettuce , cut crosswise into 1-inch pieces (about 8 cups)

chicken tenders, fish sauce, dark sesame oil, divided, grated fresh ginger, crushed red pepper, garlic cloves, minced, soba noodles, coarsely chopped bok choy (about 12 cups), cold water, cornstarch, sliced shiitake mushrooms (about 6 cups), chopped cilantro

vegetable oil , 3 turns of the pan, crushed red pepper flakes, garlic, chopped, ginger root, peeled and cut into very thin matchsticks or grated, shiitake mushroom caps, sliced , a couple of cups, bok choy, trimmed and cut into 3-inch pieces, then cut sticks lengthwise, salt and pepper, chicken broth, seafood stock , available on soup aisle or, 1 cup clam juice, peeled and deveined shrimp, vermicelli (thin spaghetti), scallions, cut into 3 inch pieces, then shredded lengthwise into thin sticks