125844 spicy southern greens chowder Recipes

green pepper, chopped, onion, chopped, butter, uncooked large shrimp, peeled and deveined, tomato sauce, chopped green onions, minced fresh parsley, salt, pepper, paprika, garlic powder, dried oregano, dried thyme, white pepper, cayenne pepper

green tomatoes (smaller is better), jalapeno peppers (fresh ), garlic cloves, canning salt, white vinegar, water

green beans, garlic cloves, minced, birds-eye chili peppers, chopped (cayenne pepper or another type of spicy chili pepper can be used instead), seasoned salt, olive oil

butter, divided, sliced mushrooms, salt and pepper to taste, flour, divided, percent reduced fat ) milk, divided, wisconsin fontina cheese*, shredded, divided, fresh green beans, trimmed, left whole and steamed or precooked for 5 minutes, yellow onion, sliced into thin rings, fine dried bread crumbs, cayenne pepper, wisconsin gruyere , swiss or another alpine style cheese may be substituted.

pork tenderloin, chili powder, cumin, salt, olive oil, unpeeled granny smith apples, diced, red onion, chopped, garlic, minced, cider vinegar, chicken broth, chopped green chilies, jalapeno, seeded and chopped, sugar, black pepper, chopped fresh cilantro

green pepper, chopped, onion, chopped, butter cubed, uncooked large shrimp, peeled and deveined, tomato sauce, chopped green onions, minced fresh parsley, salt, pepper, paprika, garlic powder, dried oregano, dried thyme, white pepper, cayenne pepper, hot cooked rice

green thai chiles, stemmed, coarsely chopped, grated peeled fresh ginger, toasted sesame seeds, garlic clove, coarsely chopped, kosher salt plus more for seasoning, sunflower or vegetable oil, toasted sesame oil, distilled white vinegar, sashimi-grade yellowfin tuna fillets, cut into 1/8 cubes, toasted dried nori sheets , halved lengthwise, cooked short-grain rice, cooled, assorted fillings, such as sliced scallions , english hothouse or persian cucumbers, cilantro leaves, and chive blossoms

green onions, cut into 1-inch pieces with green and white parts separated, pork loin , trimmed of fat and cut into 1-inch cubes, garlic cloves, minced, canola oil, water, soy sauce, dry sherry, grated fresh ginger, crushed red pepper flakes, fennel seed, crushed, five-spice powder, carrots , cut into thin bite-sized strips, cold water, flour

green chilies, diced, drained, reduced-fat sour cream, fresh cilantro leaves, pack pumpkin, reduced-sodium fat-free chicken broth, water, ground cumin, chili powder, garlic powder, ground red pepper (optional), salt , to taste

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

green beans, mung dal, red pepper, sliced, sweetcorn, onion, finely chopped, oil, fresh ginger, peeled and finely chopped, fresh chili peppers, finely chopped, lemon juice, desiccated coconut, salt, chili powder, cold water, chopped fresh coriander (optional) or 1 tbsp fresh mint (optional)

green papaya, shredded, tomatoes, garlic cloves, thai bird chile, fish sauce, freshly squeezed lime or lemon juice, palm or cane sugar, cabbage, sliced and chilled, dried shrimp, for garnish, ground peanuts, for garnish

green (unripe ) tomatoes, cut into wedges, kosher salt, juice of 1 lime, dijon mustard, honey, jalapeno pepper, seeded and minced, fresh thyme, minced, freshly ground pepper, extra-virgin olive oil, avocados, mache or bibb lettuce leaves

green cabbage cored and quartered, red cabbage cored and quartered, carrots grated, red bell pepper chopped, green bell pepper chopped, red onion sliced thin, jalapeno peppers cut in half seeds and veins removed and sliced thin, cilantro long stems removed and chopped, juice from 2 large lemons, white wine vinegar, extra virgin olive oil, salt, freshly ground black pepper

green beans, butter, pickle relish, salt, freshly ground black pepper

collard greens, red bell pepper, orange bell pepper, yellow bell pepper, kidney beans, garbanzo beans, head garlic, yellow onion, butter (or non-dairy substitute to make the dish vegan), black pepper, cayenne powder, salt

green beans, trimmed, olive oil, lemon juice, sugar, dijon mustard, salt, pepper, chopped red bell pepper, sliced water chestnuts, diced purple onion