73459 spicy skirt steak chimichurri chili Recipes
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fresh cilantro leaves (from 1 bunch), garlic cloves and14 Morefresh cilantro leaves (from 1 bunch), garlic cloves, olive oil, fresh lemon juice, kosher salt, skirt steak, cut into 4-inch portions, ground cumin, hot chili powder, kosher salt, black pepper, unsalted butter, scallions, thinly sliced (green and white portions separated ), cut fresh corn (from 5 ears ) or thawed frozen corn (about 1 lb.), drained, diced roasted red peppers, hot chili powder, kosher salt24 min, 16 ingredients
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a 3/4- to 1-lb skirt ste k, trimmed, chili powder and8 Morea 3/4- to 1-lb skirt ste k, trimmed, chili powder, ground cumin, garlic clove, minced and mashed to a paste with 1 tsp coarse salt, worcestershire sauce, sugar, freshly ground black pepper, allspice, vegetable oil, flour tortillas, warmed , as an accompaniment10 ingredients
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skirt steaks, salt & freshly ground black pepper and9 Moreskirt steaks, salt & freshly ground black pepper, cilantro (fresh ,packed,coarsley chopped), italian parsley (fresh ,packed,coarsley shopped), green onions (diced ), lime juice, garlic cloves, red wine vinegar, bay leaf (finely crumbled ), red chili pepper (serrano, seeded,coarsley chopped**green chiles can be substituted if red are not available), olive oil35 min, 11 ingredients
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skirt steak, cut into 4 portions, head of escarole and10 Moreskirt steak, cut into 4 portions, head of escarole, sea salt and freshly ground black pepper, a little extra virgin olive oil, unsalted butter, thick slice of chewy peasant style bread, generous 3/4 cup (180ml) extra-virgin olive oil, shelled hazelnuts, grated or finely shredded zest of 1 orange, orange juice, garlic clove, peeled, oregano, leaves only12 ingredients
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Skirt Steak Marinated Asian-style (Emeril Lagasse)chili oil, sesame oil, rice wine vinegar, chopped garlic and6 Morechili oil, sesame oil, rice wine vinegar, chopped garlic, minced ginger, minced lemongrass, chopped green onions , plus more for garnish, soy sauce, skirt steaks , 12 oz each, jasmine rice , for serving, optional18 min, 10 ingredients
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Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter (Rachael Ray)skirt steaks, extra-virgin olive oil for drizzling and4 Moreskirt steaks, extra-virgin olive oil for drizzling, steak seasoning blend (recommended : montreal seasoning by mccormick), butter, softened, blue cheese crumbles, chopped chives12 min, 6 ingredients
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Skirt Steak with Peppers, Raisins, and Almondsskirt steak , cut crosswise into 4 serving pieces and13 Moreskirt steak , cut crosswise into 4 serving pieces, black pepper, salt, olive oil, garlic cloves, peeled and smashed, almonds, frozen pepper stir-fry , thawed in a bowl of hot water and drained well, ground cinnamon, tomato paste, cider vinegar, water, raisins, sugar15 min, 14 ingredients
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Skirt Steak with Haricots Verts, Corn, and Pestoskirt steak, salt, black pepper, olive oil and3 Moreskirt steak, salt, black pepper, olive oil, ear corn , kernels cut off, haricots verts, trimmed, prepared basil pesto30 min, 7 ingredients
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Skirt Steak With Red-Wine Sauceskirt steaks, cut into 4 pieces, salt, black pepper and7 Moreskirt steaks, cut into 4 pieces, salt, black pepper, olive oil, dry red wine, fresh thyme sprigs, bay leaf, sugar, worcestershire sauce, cold unsalted butter, cut into small pieces25 min, 10 ingredients
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Skirt Steak With Red Wine Sauceskirt steak, kosher salt, fresh ground black pepper and7 Moreskirt steak, kosher salt, fresh ground black pepper, vegetable oil, red wine, fresh thyme, bay leaf, sugar, worcestershire sauce, butter, cut into 1/4 inch chunks20 min, 10 ingredients
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Skirt Steak Saltimbocca (Michael Chiarello)skirt steak , trimmed of fat, freshly ground black pepper and4 Moreskirt steak , trimmed of fat, freshly ground black pepper, aged provolone, sliced, fresh sage, prosciutto, extra-virgin olive oil29 min, 6 ingredients
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