22872 spicy shu ups Recipes

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

stew beef chunks, onion soup mix, water, chili powder, diced tomatoes, carrots (cut up ), celery (cut up ), potatoes (cut up ), vegetable oil, salt, pepper

dried navy beans or 1 lb other small dried white bean, onion, diced, ketchup, real maple syrup, soy sauce, bacon, cut up (a good use for the cheaper ends and pieces, if available in your market), dry mustard, tabasco sauce (or other hot sauce, to taste), salt and pepper, water

frozen chopped spinach, not thawed, velveeta cheese, cut up, cream cheese, cut up, rotel diced tomatoes with mild green chilies, drained (or any brand you like)

link spicy turkey sausage (3-4 oz), prebaked pizza crust, marinara sauce, shredded part-skim mozzarella cheese, baby arugula

cut-up whole chicken, spicy yogurt marinade, all-purpose baking mix, sesame seeds, garam masala, coarsely ground pepper, canola oil, minted mango dipping sauce

shrimp, peeled, deveined and cut up, onion juice, worcestershire sauce, hot pepper sauce, mayonnaise, cream cheese, softened

buttermilk, original tabasco brand pepper sauce, salt, divided, chicken, cut up into 8 pieces, all-purpose flour, garlic powder, onion powder, pepper, canola oil for deep frying

chicken thighs or 3 lbs chicken drumsticks, oil (for frying ), salt and pepper, onion, cut up in half rings, crushed garlic, bay leaves, cinnamon stick, cardamom pods, garam masala or 1 tbsp curry powder, grated fresh ginger, ground turmeric, grated lemon , zest of, chopped green chili (or more ), chicken or 1 -1 1/2 cup vegetable stock, chopped fresh parsley or coriander, to serve

habanero, minced (use with or without seeds up to what you can handle or any chili), diced fresh chives, scallion, sliced, turmeric, sage leaves, minced, flour, milk, eggs, salt and pepper, chopped fresh pineapple, oil, for frying

spicy chipolte rice, bacon, diced, yellow onion, chopped, grain rice, chicken broth, water, chipotle chilies in adobe sauce (about 1/4 of a 7-oz. can), diced, salt, chopped fresh cilantro, green onions, chopped , some green tops included, i would go light on the chipoltes

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

roasting chickens, cut up, green onion, fine dice, gingerroot, peeled and fine dice, vegetable oil, red wine vinegar, soy sauce, mango chutney, spicy

minced clams, bacon, cut up, chopped celery, chopped onion, tomatoes, cut up , save juice, potatoes, peeled and diced, chopped carrot, jalapeno peppers, seeded and finely chopped, crushed dried thyme

diced chorizo, olive oil, minced shallots, minced garlic, chopped fresh cilantro, heavy cream, goat cheese, bread crumbs, masa harina, all purpose flour, essence , recipe follows, egg whites, lightly beaten, milk, vegetable oil, for frying, poblanos with their stems ; roasted and peeled, slit up 1 side and seeded, cilantro sprigs, fried julienned tortilla strips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, white tequila, freshly squeezed lime juice, minced shallots, minced garlic, chopped fresh cilantro, salt, turns freshly ground black pepper, heavy cream, unsalted butter, cut up, at room temperature (1 stick), essence (recipe above)

ears sweet corn, cut into 2-inch chunks, green pepper , cut into 2-inch strips, sweet red pepper , cut into 2-inch strips, minced fresh parsley, garlic salt, celery seed, pepper, butter, melted, serrano peppers many as you can and want slice up, jalapeno peppers many as you can and want slice up

broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes