31816 spicy sausage won Recipes

yellow onion, diced, carrots, small diced, stalk celery, small diced, minced garlic, olive oil, dry green lentils, rinsed, chicken stock, fresh minced rosemary, dried thyme, bay leaf, dijon mustard, splash red wine vinegar, smoked paprika, salt, pepper, hot italian sausage, about 4 large links (can sub mild italian)

mixed dried beans, potatoes, peeled and cubed, red bell pepper, chopped, green bell pepper, chopped, bacon, roughly chopped, shallots, chopped, spicy sausage, sliced thickly (optional), stewed tomatoes with herbs, vegetable broth, chipotle chile, hot chili powder, onion powder, ground cumin, garlic cloves, minced (optional), salt , to taste, pepper , to taste

spicy pork sausage, frozen chopped spinach, thawed and drained, alfredo sauce, ground black pepper, shredded cheddar cheese, ricotta cheese, grated parmesan cheese, egg, lightly beaten, no-boil lasagna noodles, shredded mozzarella cheese

olive-oil cooking spray, tube prepared polenta, sliced into 1/2-inch rounds, bulk hot italian sausage, sliced onion, sliced red bell pepper, sliced fresh mushrooms, cubed zucchini, spaghetti sauce, grated parmesan cheese

olive oil, spicy sausage (such as chorizo), garlic, crushed, crushed tomatoes, semi sun-dried tomato, roughly chopped, dry white wine, cream (can use lite ), spring onions, chopped, chopped sage leaves or 2 tsp dried sage, fettuccine or 400 g pasta, of choice

lamb shoulder, cut into 2-in cubes, salt, freshly ground black pepper, olive oil, onion, quartered, carrots, peeled and cut into 1/2-in rounds, celery ribs, cut into 4 pieces, tomato paste, all-purpose flour, dry white wine, low sodium chicken broth or 6 cups water, cayenne pepper, ground cumin, spicy sausages, preferably italian-style, zucchini, cut into rounds 1-in thick, couscous

onions, cut into 1-inch dice, fennel bulb, tops and tough middle stalk removed, cut into 1-inch dice, celery ribs, cut into 1-inch dice, garlic cloves, smashed, extra virgin olive oil, kosher salt, tomato paste, hearty red wine, sweet italian sausage, casings removed, hot italian sausage, casings removed, bay leaves, thyme , bundle tied with butcher s twine, spaghetti, freshly grated parmigiano

water chestnuts, drained, bulk pork sausage, bulk hot pork sausage, cornstarch, maple syrup, cider or 2/3 cup red wine vinegar, soy sauce

sweet italian sausage, hot italian sausage, extra virgin olive oil, garlic cloves, crushed, red onions, thinly sliced, cubanelle peppers, seeded and thinly sliced, red bell peppers, seeded and thinly sliced, fresh thyme sprigs, leaves coarsely chopped (discard stems), red pepper flakes, salt, black pepper, crusty semolina submarine rolls, balsamic vinegar, chicken broth, sliced beets, drained and cut into sticks (i don tsp like canned beets, so i leave this out), ricotta salata, crumbled, arugula, stemmed and coarsely chopped

olive oil, vegetarian sausages (i like cauldron brand), onion, chopped, garlic cloves, chopped, red chile, chopped, stalks celery, finely chopped, parsnip, peeled and cubed, potatoes, cubed, broccoli florets, cauliflower florets, cannellini beans, borlotti beans, red chile, crushed (such as dried birds eye), miso (optional), red wine (vegan fair trade wine can be bought at the co-op in the uk), stock, fresh rosemary, salt and pepper

hot sausage , (or sage sausage, if you don tsp like it spicy), butter, flour, milk, cold, salt and pepper to taste

spicy smoked sausage (such as linguica, andouille, or hot links), cut into 1/2-inch slices, garlic-flavored olive oil, yellow onions, chopped, red bell pepper, chopped, grain white rice, saffron, low-salt chicken broth, tomatoes, quartered, salt, dried oregano, cayenne pepper, cooked leftover turkey, cut into 1/2-inch cubes, frozen peas

water, salt, macaroni (turkish erishte ), beef, chicken breasts, spicy sausage, turkish, coriander (fresh or dried ), rosemary, garlic cloves, red onion, virgin olive oil, apples or 2 tbsp cherry vinegar, jalapeno sauce, blackberry wine (or 1/2 cup beer), thyme, lime, grated rind

celery, chopped, onions, spicy sausage, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, milk, applesauce, orange (optional), sage, poultry seasoning, pepperidge farm stuffing, salt, pepper, butter

ground beef, ground pork, ground spicy sausage, plain bread crumbs, whole eggs, onion finely chopped, serrano peppers finely diced or however many u like, as many dashes of your fave hot sauce as you like, scallions thinly sliced, dry mustard, southwest seasoning mix, salt and pepper to taste, your most favorite salsa

bulk breakfast sausage, chopped onion, chopped celery, diced red potatoes, chicken broth, salt and ground black pepper to taste, whole kernel corn, cream-style corn, evaporated milk, paprika, cayenne pepper , or to taste

zucchini, tomatoes, onion, garlic cloves, olive oil, fideos (spanish dried coiled vermicelli noodles), or 6 oz thin spaghetti broken into 2-inch pieces, hot italian sausage links, water, dry white wine, hard-shelled clams such as littlenecks (less than 2 inches in diameter), chopped fresh parsley leaves

olive oil, hot italian sausages, casings removed, chopped shallots, garlic cloves, chopped, dried crushed red pepper, diced tomatoes in juice, canned low-salt chicken broth, balsamic vinegar, littleneck clams (about 3 dozen), scrubbed, chopped fresh basil