166 spicy sauce ribs Recipes

pork ribs, maple syrup, ketchup, white vinegar, worcestershire sauce, chili powder, water, onion, diced, sweet smoked paprika

onion, finely chopped (1/2 cup), ketchup, cider vinegar, brown sugar, kosher salt, worcestershire sauce, ground dried chipotle powder (www.penzeys.com is a good source), dried oregano, country-style pork ribs

brown sugar, maple syrup, flour, water, vinegar, soya sauce, ketchup or 1/4 cup chili sauce, garlic cloves, crushed, cayenne pepper, pork spareribs , cut into sections

pork spareribs (see note above on quantity), apricot jam, garlic cloves, crushed, white wine vinegar, water, sweet chili sauce (i buy mine from my asian supermarket so it has more kick to it than the ones that you can buy at a r), fresh ginger, grated, soy sauce, cornflour

pinto beans, drained, country-style pork ribs, trimmed, garlic powder, salt, pepper, onion, chopped, red jalapeno jelly, hickory-flavored barbecue sauce, green hot sauce

pinto beans, drained, country-style pork ribs, trimmed, garlic powder, salt, pepper, onion, chopped, green bell pepper, diced (optional), garlic cloves, minced (optional), cumin (optional), red jalapeno jelly (used ghost pepper jelly!), hickory flavored barbecue sauce, green chili sauce (tabasco makes a green jalapeno sauce but use any hot sauce of choice)

pork baby back ribs, olive oil, caribbean jerk seasoning, honey barbecue sauce, apricot preserves, honey

unsweetened apple juice, canola oil, cola, brown sugar, honey, minced garlic, worcestershire sauce, liquid smoke , optional, salt, dried thyme, pepper, cayenne pepper, ground nutmeg, boneless country-style pork ribs

onion, finely chopped (about 1/2 cup), ketchup, cider vinegar, brown sugar, kosher salt (to taste, i use about 1/2 tbsp), worcestershire sauce, ground dried chipotle powder, dried oregano, country-style pork ribs

onion, finely chopped (1/2 cup), ketchup, cider vinegar, brown sugar, kosher salt, worcestershire sauce, ground chipotle chili powder, dried oregano, pork country ribs

baby back ribs (ask your butcher to saw the ribs in half, lengthwise, for bite size ribs.), honey mustard (you can also use dijon mustard), soy sauce, honey, chili sauce, ground cumin, ground cinnamon, garlic cloves, minced

pork spareribs (cut into serving-size pieces), lemon , juice of, oil, onion, chopped, fresh minced garlic, jalapenos (finely chopped , remove the seeds or leave in depending to your heat level), pace picante sauce (or use your own favorite ), brown sugar , packed, barbecue sauce, prepared yellow mustard, worcestershire sauce, seasoning salt or 1 tsp white salt, fresh ground black pepper, liquid smoke (optional), tabasco sauce (to taste, use for more heat ) (optional)

yellow mustard, pork rib racks (st. louis style spare ribs), salt, freshly ground black pepper, cayenne pepper, paprika, ground cumin, recipe spicy cherry glaze , recipe follows, scallions, chopped, sesame seeds, oil, diced red onion, minced ginger, canned cherries in syrup , preferably bing, minced garlic, tequila (recommended : cabo wabo resposado), hot sauce (recommended : sriracha), sesame oil, sherry wine vinegar, soy sauce, salt, freshly ground black pepper

dark brown sugar, kosher salt, dry mustard, ground fennel, fresh ground pepper, cayenne pepper, smoked paparika, rack baby back ribs membrane removed, sauce for ribs, unsalted butter, onion diced, garlic cloves minced, dried thyme, ketchup, cider vinegar, beef broth, hot sauce, worchestershire sauce, molassess

pinto beans, drained, country-style pork ribs, trimmed, garlic powder, salt, pepper, onion, chopped, red jalapeno jelly, hickory-flavored barbecue sauce, green hot sauce

racks of beef short ribs (2 1/2 to 3 lb each), salt, freshly ground black pepper, liquid crab boil, ketchup, light beer, molasses, creole or whole grain mustard, chopped garlic, chopped onions, light brown sugar, hot pepper sauce, worcestershire sauce, salt, cayenne, peeled and grated fresh ginger, freshly ground black pepper, recipe of cilantro and roasted potato salad, recipe follows, new potatoes, quartered, fresh garlic, drizzle of olive oil, salt, freshly ground black pepper, mayonnaise, creole mustard, lemon, juiced, fresh cilantro leaves, washed and patted dry, hard-boiled eggs, sliced, red onion, thinly sliced

onion, finely chopped, peach preserves, catsup, brown sugar, paprika, red wine vinegar or 1/4 cup raspberry vinegar, worcestershire sauce, dry mustard, tabasco sauce, dried basil, dried oregano, garlic salt, cayenne, pork ribs, vegetable oil

pork ribs, onions, beer, molasses, apple cider vinegar, brown sugar, hot sauce