71 spicy salsa dip Recipes

spicy refried beans, sour cream, mayonnaise, taco seasoning mix (or mexican seasoning mix , to taste), diced green chilies (or salsa), somewhat firm avocados, diced small, fresh lemon or 2 tbsp lime juice, salt, garlic powder, cheddar cheese, shredded, green onions, chopped, tomatoes, chopped, chopped black olives, chopped fresh cilantro, tortilla chips, warmed (such as scoops)

low-fat sour cream, guiltless gourmet salsa ( medium or hot ), guiltless gourmet bean dip ( black or pinto, mild or spicy ), shredded lettuce, chopped tomato, reduced-fat shredded sharp cheddar cheese, chopped fresh cilantro and cilantro sprigs ( optional ), guiltless gourmet baked tortilla chips ( yellow, white , or blue corn )

ground sirloin, uncooked chorizo sausage or 1/3 lb bulk spicy pork sausage, onion, chopped, taco seasoning (1 envelope), refried black beans, shredded monterey jack cheese, salsa, sliced ripe olives, drained, guacamole, green onions, thinly sliced, sour cream, minced fresh cilantro, jalapeno stuffed olives, sliced, tortilla chips

bulk spicy pork or mexican-style johnsonville hot ground sausage, chopped green pepper, chopped onion, process american cheese, cubed, salsa, tortilla chips or raw vegetables

plain yogurt, lettuce (shredded ), cheddar cheese (shredded ), black beans, salsa (we like herdez or pace), black olives (diced ), green onion (chopped0)

cream cheese, softened, sour cream, kraft old english cheese, fresh salsa, diced green chiles (or dice your own !!!), cooked chicken, shredded . (optional), spicy bob evans sausage, cooked and crumbled (optional), great chips or good ole fritos

cream cheese, softened, fresh salsa or 2 cups grocery store deli salsa, cooked bay shrimp, fresh cilantro leaves

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

potatoes, baked (about 6 oz each), black bean dip (spicy or mild your choice ), grated cheddar cheese, roasted red pepper salsa (any brand ), sour cream

ground beef, browned and drained, ground spicy pork sausage, browned and drained, dark red kidney beans, rinsed and drained (to your taste ), veveeta cheese, cut up into 1/2-inch cubes (i use the mexican velveeta), your favorite thick picante sauce or salsa; you don tsp want to use a thin 1.

ready -to-serve black beans, ready -to-serve kidney beans, salsa -medium spicy, tortilla chips (nacho chips), carrot peeled and chopped into very small pieces, bell pepper seeded and cut into small pieces, onion peeled and chopped, garlic peeled and chopped, plain cream cheese, shredded mozzarella cheese, black pepper, chili powder, little olive oil, ground beef is optional and olive oil is not required if cooking meat first

two cans refried beans, hot salsa, onion diced, shredded cheddar or mexican blend cheese, two 8 oz packages of cream cheese, sour cream, spicy taco seasoning, hamburger, lettuce chopped, tomatoes diced, tortilla chips

fat-free spicy refried beans, fat-free sour cream, refrigerated guacamole, refrigerated fresh salsa, preshredded reduced-fat 4-cheese mexican blend cheese, diced tomato, chopped green onions

velveeta cheese, ground sausage (i prefer spicy ), favorite taco sauce (i use ortega thick and smooth-medium) or 8 oz you could substitute with a pack taco seasoning, favorite salsa (i use ortega homestyle-medium)

raspberry salsa (robert rothschild), cream cheese, softened

ground beef, velveeta cheese (dice or slice thinly for quicker melting), prepared salsa (your favorite brand. use mild for not spicy , medium to add a little flavor and hot to add some spice!)

left over spicy black bean soup, salsa, olive oil, sweetened lime juice, shredded mexican blend cheese (optional), sour cream (optional), diced tomato (optional)

chili with beef and beans (campbell s firehouse preferred), cheez whiz, salsa con queso (medium spicy ), tortilla chips