Leftover Bean Soup Bean Dip Recipe

Posted by
Rate It!
Leftover Bean Soup Bean Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Smash all together using a fork (coarser), blender (smoother), or food processor (smoothest).
  2. Put in a bowl, sprinkle a handful (more or less) of cheese over top and melt in microwave or oven.
  3. Top with sour cream and diced tomatoes (opt.).
  4. Serve with pita chips, tortilla chips, warm crusty bread, or corn chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.55 Kcal (350 kJ)
Calories from fat 21.53 Kcal
% Daily Value*
Total Fat 2.39g 4%
Sodium 852.35mg 36%
Potassium 253.25mg 5%
Total Carbs 11.95g 4%
Sugars 2.62g 10%
Dietary Fiber 5.15g 21%
Protein 3.86g 8%
Vitamin C 0.7mg 1%
Iron 1.3mg 7%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 83.26 Kcal (349 kJ)
Calories from fat 21.46 Kcal
% Daily Value*
Total Fat 2.38g 4%
Sodium 849.38mg 36%
Potassium 252.37mg 5%
Total Carbs 11.91g 4%
Sugars 2.61g 10%
Dietary Fiber 5.13g 21%
Protein 3.85g 8%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 32.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top