33 spicy salmon sweet Recipes

salmon, wasabi paste, mayonnaise, chopped sweet pickles, grape tomatoes, halved, french or italian sandwich rolls, split, provolone cheese

salmon fillets, balsamic vinegar, dijon mustard, sherry wine, soy sauce, hot chili sauce, lemon, brown sugar, shallot, butter

dried szechuan chiles (about 1 inch long), seeded, water, sesame oil, garlic, finely chopped, blueberries, apple cider vinegar, sugar, salt, grilled 6-oz wild salmon fillets

coleslaw mix (10 cups shredded red and/or green cabbage), sour cream, mayonnaise, fresh lime juice, fresh cilantro leaves, salt, coarsely ground black pepper, salt-free mexican seasoning blend, divided, salmon fillet, olive oil, corn or flour tortillas, mango pico de gallo

sake, sweet rice wine (for cooking , mirin), brown sugar, lemon juice, sesame seeds, toasted sesame oil, red pepper flakes, cayenne pepper, soy sauce, cornstarch

salmon fillets, skin removed, olive oil, garlic powder, onion powder, cayenne pepper, ground, sweet paprika, ground, black pepper, freshly ground, salt

brown sugar, low sodium soy sauce, wasabi (us less if you prefer less spicy), mustard (i used brown ), rice vinegar, salmon fillet (multiple fillets or a side fillet), salt, fresh ground black pepper

fresh salmon fillet with skin removed, red wine vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes , or to taste, onion powder, garlic powder, chopped fresh cilantro, brown sugar , packed, salt and ground black pepper to taste

dark brown sugar, low-sodium soy sauce, chinese-style hot mustard, rice vinegar, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper

mango, salmon (two 4-6oz filets), soy sauce, fresh minced ginger, fresh minced garlic, lemon juice, brown sugar, cinnamon, sugar, crushed red pepper flakes

brown sugar, dijon mustard, reduced-sodium soy sauce, paprika, ground ginger, sesame oil, salmon fillets (6 oz each), pepper, salt

light brown sugar, chili powder, ground cumin, salt, fresh ground black pepper, salmon fillets, skin and any pin bones removed, olive oil

blue dragon wasabi plum stir-fry sauce, orange juice, wild pacific salmon fillets, sweet onions , sliced into thin half-moons, red peppers, cut into small chunks, fresh green beans , topped and tailed, plums, peeled and cut in eighths, serrano chili pepper, minced, garlic clove, minced, water, cilantro, to serve, minced green onion, to serve

salmon fillets, garlic and red chile paste (asian section), sweet and sour sauce, peanut oil

brown sugar, chipotle chile powder, garlic powder, onion powder, salmon fillets, seasoned salt

olive oil, white onion, finely chopped, stalks celery, finely chopped, dried mustard, cayenne pepper, salmon, cooked and flaked, seasoned bread crumbs, divided, mayonnaise, divided, egg, salt and pepper, vegetable oil (for frying, approx ), mayonnaise, roasted red pepper, lime juice, sugar

grain white rice, baby spinach, chopped, salt, pepper, red pepper jelly, low sodium soy sauce, freshly grated ginger, skinless salmon fillet, cut into 4 pieces

salmon fillets, each 3/4-inch - 1-inch thick, sea salt, all-purpose flour, oil, lime, quartered, fresh red chilies, seeded and finely sliced, diagonally, fresh cilantro leaves, fresh mint leaves, french shallots, finely sliced, snow peas, blanched and finely sliced (mangetout), fresh kaffir lime leaves, sliced very finely, soft brown sugar, granulated sugar, fish sauce, lime juice