158993 spicy roasted black rsc Recipes

garbanzo beans, drained, crumbled feta cheese, roasted red bell peppers, drained, lemon juice, chopped fresh parsley, cayenne pepper, salt

boneless skinless chicken breasts (two hand-trimmed breasts), chili oil (i used boyajian brand roasted but olive oil would work), tequila, chili powder (increase to 1 tsp. if you like very spicy food ), blackening seasoning (i used paul prudhomme s poultry magic), cayenne pepper (increase to 1 tsp. if you like very spicy food ), black pepper, paprika, olive oil, flour, low sodium chicken broth, low-fat condensed cream of chicken soup (i used campbell s healthy request which is 98% fat free), black beans, drained and rinsed (1 3/4 cup black beans if you soak dried ones overnight), flour tortillas, shredded monterey jack cheese

pork roast, melted butter, flour, dijon mustard, dry mustard, cracked pepper, mustard seeds, brown sugar, thyme

softened cream cheese, refried beans (i use old el paso fat free), chopped green chilies, shredded cheddar cheese, salsa (i like spicy ), sliced black olives, sour cream

olive oil, diced onions, chopped carrot, bottled minced garlic (this is not a mistake), cooked rice, dry sherry, balsamic vinegar, dried thyme, black pepper (to taste), salt (to taste), black beans, rinsed and drained, bay leaves

black beans, drained and rinsed, onion, diced fine, garlic, green chilies, salsa, cumin, chili powder, olive oil to saute the onion and garlic, chicken broth (optional, see step 3), kosher salt , to taste, ground black pepper , to taste, fresh cilantro , fine chopped as a garnish

dried black beans , soaked overnight and drained, olive oil, onion, chopped, celery rib, chopped, garlic clove, minced, dried chipotle powder, cumin, salt, crushed dried jalapeno pepper (may be left out), dried cilantro, pepper , to taste, chicken bouillon cubes, water, shredded cheddar cheese, lime wedge

ears corn , roasted, black beans, rinsed and drained, fresh jalapeno, thinly sliced, onion, diced, garlic cloves, minced, fresh cilantro, lime, tomatoes or 2 cups grape , quartered, salt, hot salsa, strained

dried black beans, bacon, chopped, onion, chopped, bay leaves, crumbled, ground cumin, dried oregano, crumbled, dried thyme, crumbled, dried red pepper flakes, garlic cloves, minced, chicken stock (or more ) or 3 1/2 cups canned low sodium chicken broth (or more), poblano chiles (about 6 oz.), red bell pepper, queso fresco, grated

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, grated extra-sharp cheddar cheese (about 4 oz), buttermilk, egg, unsalted butter, melted and cooled, minced seeded pickled jalapeno chilies (wear rubber gloves ), a 7-oz jar roasted red peppers, drained, rinsed , patted very dry between paper towels, and chopped fine

yellow cornmeal, all-purpose flour, double-acting baking powder, baking soda, salt, sugar, eggs, buttermilk, unsalted butter, melted and cooled, pickled jalapeno chilies, seeded and minced (wear rubber gloves ), canned cream-style corn, a 7-oz jar roasted red peppers, drained well, patted dry, and chopped fine (about 3/4 cup), coarsely grated monterey jack, minced fresh coriander

extra-virgin olive oil, sliced deli roast beef , cut into strips, sliced hot capicola ham , cut into strips, sweet onion, sliced 1/4 inch thick, red bell pepper, seeded and sliced into 1/2-inch-wide pieces, yellow bell pepper, seeded and sliced into 1/2-inch-wide pieces, tomato paste, brine from a jar of hot pickled cherry peppers , plus 3 peppers seeded and chopped, four 8-inch sub rolls, split and lightly toasted, sliced provolone

butter, softened, kaiser rolls, split, sliced deli roast beef, monterey jack cheese, canned diced jalapeno pepper

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

dried black-eyed peas, water, garlic cloves (minced or pressed ), bell pepper, diced, onion, diced, salt, black pepper, sugar, dried oregano (crushed ), dried thyme (crushed ), chopped tomatoes (do not drain), diced green chilies (do not drain), red wine vinegar

olive oil, diced onion, chopped carrot, bottled minced garlic, cooked rice, dry sherry, balsamic vinegar, dried thyme, black pepper, salt, black beans, rinsed and drained, bay leaves

chopped onion, chopped green bell pepper, black-eyed peas, undrained, no-salt-added stewed tomatoes, undrained, low-sodium soy sauce, dry mustard, liquid smoke, chili powder, black pepper, ground red pepper, minced fresh parsley

unsalted butter, red onion, finely chopped, garlic cloves, finely chopped, dark rum, chicken stock, ancho chili puree, molasses, fresh coarse ground black pepper, filet mignon steaks, salt , to taste