162649 spicy roast black bock beer Recipes
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garbanzo beans, drained & rinsed, extra virgin olive oil and12 Moregarbanzo beans, drained & rinsed, extra virgin olive oil, tahini, red bell pepper , roasted, garlic cloves, minced, canned jalapeno slices, jalapeno juice, lemon juice, water, ground black pepper, cayenne pepper, ground cumin, dried oregano, crushed red pepper flakes40 min, 14 ingredients
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Beer-Braised Pot Roast and Vegetables with Polenta (Emeril Lagasse)bacon, diced, beef chuck roast, black pepper and22 Morebacon, diced, beef chuck roast, black pepper, sliced yellow onions (about 4 cups), button mushrooms, stems trimmed , wiped clean, and quartered, minced garlic, chopped fresh thyme leaves, bay leaf, beer, beef stock or low-sodium beef broth, peeled, seeded, and diced tomatoes and their juices, carrots, peeled and cut into 3-inch sticks, parsnips, peeled and cut into 3-inch sticks, turnips, peeled and cut into 1 1/2-inch wedges, chopped fresh parsley leaves, polenta , recipe follows, water, milk, minced garlic, bay leaf, salt, freshly ground black pepper, polenta or yellow cornmeal, unsalted butter , cut into pieces, grated parmesan3 hour 45 min, 25 ingredients
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Beer Can Chicken With Sweet and Spicy Pickled Vidalia Onionsolive oil, dijon mustard, light brown sugar, chili powder and9 Moreolive oil, dijon mustard, light brown sugar, chili powder, garlic cloves, finely chopped, whole chicken (3/1/2 lb, rinsed and patted dry ), salt & freshly ground black pepper, beer, vidalia onion , thinly sliced crosswise, apple cider vinegar, kosher salt, cayenne pepper, sugar21 min, 13 ingredients
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Classic Beer Can Chickenroasting chicken, preferably organic or amish olive oil and3 Moreroasting chicken, preferably organic or amish olive oil, favorite dry spice-rub recipe, divided, kosher salt and freshly ground black pepper, beer4 ingredients
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Spicy Fresh Ginger Cakehoney, black treacle, white sugar, dark sugar and9 Morehoney, black treacle, white sugar, dark sugar, vegetable oil, flour, ground cinnamon, ground black pepper, beer, bicarbonate of soda, fresh ginger, pureed, eggs1 hour 10 min, 13 ingredients
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Roasted Oysters in Beer with Home-Made Hot Sauce (Bobby Flay)dark beer, clean , white dish towels and8 Moredark beer, clean , white dish towels, oysters , preferably from the east coast, scrubbed well, salt and freshly ground black pepper, home-made hot sauce , recipe follows, red wine vinegar, dijon mustard, chipotle pepper puree, honey, salt25 min, 10 ingredients
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Roasted Sausages With Beer-Braised Onionscanola oil and6 Morecanola oil, onions, peeled and slivered lengthwise (1 1/2 lb total), stout beer (such as guinness) or 1 cup dark beer (such as guinness), fresh thyme leave, salt and pepper, sausages (1 1/2 to 2 lb total ), chopped parsley40 min, 7 ingredients
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Spicy Roasted Red Pepper and Eggplant Soupeggplant, red bell peppers, chopped red onions and12 Moreeggplant, red bell peppers, chopped red onions, fresh thyme, fresh red chili peppers or 1/2 tsp spicy chili powder, paprika, vegetable stock, olive oil, salt, black pepper, ground coriander, oregano, lime juice, fresh cream (for garnishing) or black olive paste (for garnishing), chopped scallion (for garnishing)1 hour 20 min, 15 ingredients
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Spicy Roast Beef Appetizersgood quality roast beef (have your deli person slice it f... and6 Moregood quality roast beef (have your deli person slice it fairly thick), french baguette, sliced into 24 pieces, balsamic vinaigrette, roasted red peppers, drained and sliced into 24 pieces, approx . 1-inch square, black olives, drained and cut into halves lengthwise, red hot pepper relish, butter , for the bread slices45 min, 7 ingredients
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Spicy Roasted Red Bell Pepper Hummouscooked garbanzo beans , soaked overnight and12 Morecooked garbanzo beans , soaked overnight, water , from cooking garbanzo beans, lemon juice, tahini, roasted red pepper, chopped yellow onions, minced garlic, chopped parsley, paprika, cumin, black pepper, ground cayenne pepper, sea salt2 hour 20 min, 13 ingredients
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Spicy Roasted Red Bell Pepper Pimiento Cheesemayonnaise, roasted red peppers, drained and chopped and6 Moremayonnaise, roasted red peppers, drained and chopped, grated onions, coarse-ground mustard, ground red pepper, sharp white cheddar cheese, shredded, fresh ground black pepper, assorted cracker25 min, 8 ingredients
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Roasted Chicken, With Beer Baste!chicken , and baste, whole chicken, uncooked and11 Morechicken , and baste, whole chicken, uncooked, beer (any brand , but an ale is best), chicken stock, olive oil or 3 tbsp butter, garlic cloves (or more if you love it like me!), rosemary , sage and thyme, fresh is best, salt and pepper, bread (any is fine , once i even used stale cheese rolls!), butter, onion, rosemary , sage and thyme (fresh again, but not as big a deal with the stuffing), salt and pepper2 hour 20 min, 13 ingredients
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Spicy Roasted Vegetable & Black Bean Soupcarrots, parsnips, leeks, stalks celery, garlic and7 Morecarrots, parsnips, leeks, stalks celery, garlic, black beans, cooked , no salt added, potatoes, water, olive oil, salt, pepper, black, curry powder12 ingredients
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Roast Reindeerdeep-frozen reindeer meat and4 Moredeep-frozen reindeer meat, greasy pork or 100 g american bacon, salt, black pepper, beer (homemade , if possible) or 2 water1 hour , 5 ingredients
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Beer and Italian Sausage Fondue (Giada De Laurentiis)eighteen 1/3-inch-thick baguette slices, cut diagonally and17 Moreeighteen 1/3-inch-thick baguette slices, cut diagonally, extra-virgin olive oil, garlic, minced, chopped fresh oregano, fennel seeds , crushed using a mortar and pestle or place in a zip top bag and crush with a rolling pin, freshly ground black pepper, beer , such as a brown ale, pale ale or lager, at room temperature, plus extra, as needed, dijon mustard, extra-virgin olive oil, sweet italian sausage, casings removed, onion, chopped (about 1 1/2 cups), fennel seeds , crushed using a mortar and pestle or place in a zip top bag and crush with a rolling pin, kosher salt, freshly ground black pepper, all-purpose flour, coarsely grated extra-sharp white cheddar (about 8 oz), coarsely grated fontina (about 8 oz), grated parmesan55 min, 18 ingredients
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