Directions:
- Thaw reindeer meat just so that the meat slices get loose of each other.
- Cut the bacon up slices.
- Roll the beacon slices in hot pan so long, that the fat melts. Add the reindeer meat and brown it lightly with the bacon.
- Add spices and beer/water. Keep it under a lid for about a half an hour.
- Prepare mashed potatoes, put it in a bowl and make a groove in the middle of the mashed potatoes. Pour the roast reindeer in it.
- Serve with cowberryjam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.57 Kcal (90 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 292.69mg | 12% | |
| Potassium | 13.61mg | 0% | |
| Total Carbs | 2.01g | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 42.37 Kcal (177 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 574.82mg | 12% | |
| Potassium | 26.72mg | 0% | |
| Total Carbs | 3.94g | 1% | |
| Calcium | 4.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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