20931 spicy reemoulade molasses Recipes

ground beef, spicy cajun sausage, finely chopped, dinner rolls, split, green leaf lettuce, light mayonnaise, creole mustard, chopped fresh parsley

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

onion, chopped, jalapeno pepper, seeded and mince, great northern beans, drained, pinto beans, drained, ketchup, water, molasses, yellow mustard, chili powder, liquid smoke

less-sodium beef broth, pinot noir or other spicy dry red wine, pomegranate molasses, chopped shallots, honey, butter, salt, five-spice powder, freshly ground black pepper, pork tenderloin, trimmed

water, salt, crushed red pepper flakes, chicken bouillon granules, chicken wings , cut apart at joints, wing tips discarded, all-purpose flour, masa harina flour (mexican corn masa mix), paprika, garlic powder, ground cayenne pepper, salt and ground black pepper to taste, canola oil for frying, lard for frying, butter, hot pepper sauce, molasses, worcestershire sauce, garlic powder

margarine, sugar, molasses, egg yolk, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, ginger, ground nutmeg

ground lamb, chopped fresh mint leaves, chopped fresh cilantro, chopped fresh oregano, garlic, chopped, sherry, white wine vinegar, molasses, ground cumin, ground allspice, red pepper flakes, salt, ground black pepper, pita bread rounds, feta cheese, crumbled

raw broccoli, raw green pepper, raw white mushrooms, tofu, cooked black beans, cooked chili beans, white onion, bay leaves, chili powder, molasses, bouillon, whole wheat flour, water

glaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts

unsalted butter, softened, unsalted butter, softened, cake flour or 1 1/2 cups sifted all-purpose flour, baking soda, ground ginger, ground cinnamon, dry mustard, ground cardamom, salt, egg, dark brown sugar , packed, unsulphured molasses, unsulphured molasses, grated fresh ginger, strong brewed coffee, vanilla essence, buttermilk, sugar, sugar, baking soda, ground ginger, ground black pepper, ground allspice, ground nutmeg, cayenne pepper, unsalted butter, pure maple syrup or 3/4 cup honey, pure maple syrup, unsulphured molasses, unbleached all-purpose flour, milk (optional)

red peppers, walnuts, finely minced, garlic cloves, crushed, salt, hot pepper flakes (i like this very spicy , but do this to taste.), pomegranate molasses (hamud ar rumman in arabic), olive oil, fine plain breadcrumbs

unsalted butter, room temperature, mild-flavored (light) molasses, ground cinnamon, grated orange peel, chili powder, salt, cayenne pepper, red-skinned sweet potatoes )

water, raisins, whole wheat flour (i use bread flour), baking soda, salt (i use sea ), ginger (ground ), cinnamon (ground ), allspice (ground ), nutmeg (ground ), cardamom (ground seeds), black pepper (cracked or coarsely ground ), blackstrap molasses, oil (i like organic canola for it s omega 3 and or or olive ), vanilla (i highly recommend pure extract, not artificial which leaves a bothering aftertaste)

margarine or 1/4 cup butter, egg, brown rice flour, spelt flour, old fashioned oats, molasses, dark brown sugar, baking soda, salt, ginger, vanilla extract, cinnamon, nutmeg, cayenne pepper

unsalted butter, room temperature, mild-flavored molasses (light ), ground cinnamon, grated orange peel, chili powder, salt, cayenne pepper, red-skinned sweet potatoes 9- to 10-oz each)

onion, chopped fine, garlic, whole bulb, paprika, red peppers, crushed flakes, olive oil, cider vinegar, tomato puree, molasses, brown sugar , packed, spicy brown mustard, salt, oregano, dried

lean beef, sliced onion, tomatoes , wedged, sliced cucumbers, sliced thai chili peppers (red or green, mild or spicy , based on your preference, other chilies can be substituted), ingredients - sauce, fish sauce, lime juice, sweet soy sauce (or use 1/2 soy & 1/2 molasses), minced garlic, minced fresh ginger, chopped cilantro, chopped green onion, chopped shallots, sesame oil, chili oil

apples - peeled, cored, and chopped, white sugar, ground cinnamon, ground allspice, ground nutmeg, salt, sugar-free butter-flavored syrup, honey, maple syrup, mexican vanilla extract, lemon juice, molasses