55 spicy red food Recipes

  • Drstevers Snobbish Macaroni Salad
    elbow macaroni and
    9 More
    elbow macaroni, garlic italian marinated mushrooms , with balsamic vinegar (buy at aldi foods, or see easy dinner party marinated mushrooms, or if you like it spicy, use mean chef s chipotle & lime marinated mushrooms), red kidney beans (grade a fancy), red onion, red bell pepper, sliced ripe olives, imported aged parmesan cheese, mild italian provolone cheese, cut honey-baked ham (buy the best), fresh ground pepper
    30 min, 10 ingredients
  • Mexican Quinoa Salad
    water, quinoa and
    12 More
    water, quinoa, red bell peppers or 1/2 yellow bell pepper, seeded and chopped, jalapeno, seeded and diced finely (optional ( leave it out if you do not like spicy food, add more or include some of the seeds if you ), red onions or 2 green onions, chopped fine, roma tomatoes, chopped or 6 grape tomatoes, halved, pinto beans (or other beans, i prefer black beans), cumin, fresh cilantro, chopped, salsa (fresh or homemade is best ), canola oil, lime , juice of, fresh ground black pepper, sea salt
    30 min, 14 ingredients
  • Carrot and Paneer Toast!
    brown bread, grated carrot and
    8 More
    brown bread, grated carrot, grated panir or 50 g cottage cheese, chopped tomato, chopped green chili (if you like spicy food ) (optional), chopped coriander, melted butter, salt, pepper (i prefer to put it according to taste), red chili powder (again according to taste)
    15 min, 10 ingredients
  • Cauliflower with Five Spices
    oil (i use much less), cumin seed, fenugreek seeds and
    11 More
    oil (i use much less), cumin seed, fenugreek seeds, mustard seeds, anise seed, nigella seeds, cauliflower, washed and cut into florets, salt, red chili powder (i use 1 tsp of chilli but we like spicy food), turmeric, garlic, pounded roughly, ground ginger or 1 tsp sliced ginger, yoghurt, fresh cilantro leaves, finely chopped
    25 min, 14 ingredients
  • Vegetable Fried Rice with Bacon (Food Network Kitchens) Vegetable Fried Rice with Bacon (Food Network Kitchens)
    vegetable oil, thick-cut bacon , cut into 1/4-inch pieces and
    11 More
    vegetable oil, thick-cut bacon , cut into 1/4-inch pieces, sugar, soy sauce, garlic, thinly sliced, ginger, peeled and minced, red pepper flakes, head broccoli, florets and stalks cut into 1/4-inch pieces, cooked long-grain white rice, low-sodium chicken broth, eggs, watercress, stems removed, spicy mustard or chili sauce, for serving (optional)
    25 min, 13 ingredients
  • Spaghetti With Spicy Tuna Marinara Sauce (Food Network Kitchens) Spaghetti With Spicy Tuna Marinara Sauce (Food Network Kitchens)
    kosher salt, tomatoes (6 to 8 ), extra-virgin olive oil and
    7 More
    kosher salt, tomatoes (6 to 8 ), extra-virgin olive oil, garlic, thinly sliced, red pepper flakes, dry white wine, spaghetti, light tuna packed in water, drained, freshly ground pepper, roughly chopped fresh basil
    30 min, 10 ingredients
  • Light Spicy Zucchini and Tomato Casserole (Food Network Kitchens) Light Spicy Zucchini and Tomato Casserole (Food Network Kitchens)
    zucchini, kosher salt and freshly ground black pepper. and
    8 More
    zucchini, kosher salt and freshly ground black pepper., olive oil, garlic, minced, red or green jalapeno, finely diced, seeded if desired, chili powder, ground cumin, no-salt-added fire-roasted diced tomatoes, crumbled cotija cheese, roughly chopped cilantro
    50 min, 11 ingredients
  • Capellini With Spicy Zucchini-Tomato Sauce (Food Network Kitchens) Capellini With Spicy Zucchini-Tomato Sauce (Food Network Kitchens)
    extra-virgin olive oil, garlic, minced, red pepper flakes and
    6 More
    extra-virgin olive oil, garlic, minced, red pepper flakes, whole san marzano tomatoes, kosher salt, zucchini, cut into small chunks, capellini, chopped fresh basil, grated parmesan cheese, for topping
    35 min, 9 ingredients
  • Spaghetti With Spicy Scallop Marinara Sauce (Food Network Kitchens) Spaghetti With Spicy Scallop Marinara Sauce (Food Network Kitchens)
    kosher salt, multigrain spaghetti and
    7 More
    kosher salt, multigrain spaghetti, extra-virgin olive oil, plus more for drizzling, garlic, thinly sliced, red pepper flakes , plus more to taste, whole san marzano tomatoes , crushed by hand, parmesan cheese rind, loosely packed fresh basil, sliced, plus more for topping, bay scallops
    30 min, 9 ingredients
  • Seared Tilapia with Asparagus and Spicy Mint Gremolata (Food Network Kitchens) Seared Tilapia with Asparagus and Spicy Mint Gremolata (Food Network Kitchens)
    tender asparagus, trimmed, coarsely chopped mint leaves and
    6 More
    tender asparagus, trimmed, coarsely chopped mint leaves, garlic clove, finely chopped, grated lemon zest, red pepper flakes, tilapia fillets (about 1 lb total), halved, salt and freshly ground black pepper, extra virgin olive oil , plus 4 tsp oil for drizzling
    35 min, 8 ingredients
  • Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp (Food Network Kitchens) Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp (Food Network Kitchens)
    sweet chili sauce, soy sauce, rice wine vinegar and
    10 More
    sweet chili sauce, soy sauce, rice wine vinegar, red fresno or jalapeno chile pepper, half minced, half thinly sliced, toasted (dark) sesame oil, sesame seeds, scallions, white and green parts, finely chopped, prepared pizza dough, at room temperature, all-purpose flour, for rolling, kosher salt, canola oil, peeled, cooked shrimp, for dipping, copyright 2012 television food network , g.p. all rights reserved.
    45 min, 13 ingredients
  • Low Country Boil Aka Frogmore Stew Low Country Boil Aka Frogmore Stew
    red potatoes, dry ) crab/shrimp boil seasoning and
    7 More
    red potatoes, dry ) crab/shrimp boil seasoning, old bay seasoning, kielbasa, hot smoked , or spicy italian sausage, cut into 2-inch pieces, ears of corn, halved, fresh shrimp, crab, broken into pieces (optional), water (you ll need enough to cover the food in the pot), newspaper
    30 min, 9 ingredients
  • Vietnamese Steamed Tofu Vietnamese Steamed Tofu
    firm tofu, cut into 1-inch chunks and
    6 More
    firm tofu, cut into 1-inch chunks, soy sauce (reduced sodium is best ), rice vinegar, chopped scallion, salt, black pepper, red pepper flakes (less if you prefer less spicy foods )
    1 hour 25 min, 7 ingredients




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