26381 spicy pumpkin scones Recipes

unbaked pie crusts, butter, melted, pumpkin puree, ground cinnamon, ground ginger, salt, eggs, all-purpose flour, brown sugar, white sugar, milk

chicken broth, pumpkin puree, onion, chopped, garlic, minced, heavy cream

all-purpose flour, whole wheat flour, baking soda, ground allspice, ground cinnamon, ground nutmeg, salt, granulated sugar, brown sugar, low-fat milk, butter, softened, vanilla extract, eggs, pumpkin

canned pumpkin puree, canned chick-peas, drained and rinsed, tahini (sesame paste), garlic, cayenne, cumin, lemon juice, olive oil, salt and pepper

butternut pumpkin, seeded, peeled and diced, water, chicken stock cubes, minced garlic cloves, green curry paste or 1 tbsp red curry paste, fresh herbs of choice, to garnish

shortening, sugar, baking soda, pumpkin pulp (not pie filling), eggs, allspice, cinnamon, flour, baking powder, salt, milk, walnuts, ginger, nutmeg

flour, baking soda, cinnamon, salt, nutmeg, ginger, butter or 1 cup margarine, sugar, eggs, canned pumpkin, chocolate chips, chopped nuts (optional), powdered sugar, nutmeg, cinnamon

pumpkin, chopped carrot (1 medium), chopped onion (1 medium), minced garlic cloves, salt, black pepper (more or less to taste), ground red pepper (more or less to taste), ground ginger (can use fresh if on hand), vegetables or 1 quart chicken broth, diced tomatoes (italian-style stewed tomatoes, can be substituted for plain to lend a spicier flavor.), fat-free half-and-half, olive oil

butter, celery ribs, diced, onion, chopped, all-purpose flour, ground ginger, nutmeg or 1/8 tsp allspice, chicken stock, pumpkin, milk, green onion, chopped

sugar, ground cinnamon, ground allspice, ground ginger, powdered sugar, eggs, eggs, separated, almond extract, all purpose flour, baking powder, water, unflavored gelatin, egg yolks, sugar, cornstarch, golden brown sugar, half and half, canned solid pack pumpkin, vanilla extract, frozen orange juice concentrate, thawed, grated orange peel, chilled whipping cream, oranges, thinly sliced, fresh mint sprigs (optional)

split red lentils, onion, whole grain mustard, ground cumin, turmeric, ground coriander, chili powder or 1/2 tsp chili flakes, vegetable stock, water, butternut pumpkin (peeled and in chunks ), oil

green chilies, diced, drained, reduced-fat sour cream, fresh cilantro leaves, pack pumpkin, reduced-sodium fat-free chicken broth, water, ground cumin, chili powder, garlic powder, ground red pepper (optional), salt , to taste

eggs, brown sugar, salt, cinnamon, ginger, nutmeg, vanilla, pumpkin, evaporated milk, prepared pie crust

canned pumpkin, ground ginger, sugar substitute, nutmeg, egg, evaporated milk, cinnamon

dark brown sugar , packed, sugar, water, allspice, ginger, nutmeg, cinnamon, pumpkin

flour, baking powder, cinnamon, nutmeg, ginger, salt, shortening, brown sugar, sugar, eggs, pumpkin puree (2 cup mashed ), cream cheese, softened, margarine or 1 tbsp butter, powdered sugar, milk, vanilla

cream cheese, at room temperature, eggs, heavy cream, artificial sweetener (splenda ), cinnamon, nutmeg, vanilla, pumpkin

pumpkin, cubed, butternut squash, cubed, chicken stock, light coconut milk, ground cumin, ground cardamom, ground coriander, chili paste, lemongrass (or a squeeze of lemon if you can tsp find it), onion, diced, garlic cloves, crushed