179351 spicy poblano pickled cream Recipes

kosher dill pickles, patted dry, cream cheese, softened, sliced luncheon meat

dill pickles, cream cheese, softened, sliced ham, flour tortillas

extra virgin olive oil, habanero peppers, seeded and chopped, hot chili powder, garlic, crushed, shrimp - peeled and deveined, heavy cream, salt and white pepper to taste (optional), french baguette, sliced

baby shrimp (no shell), olive oil, garlic, minced &,divided, heavy cream, chili powder, ground cayenne pepper, red pepper flakes, salt, milk, flour, angel hair pasta

poblano chile, top cut off and seeded, egg, panko breadcrumbs (or other fine breadcrumbs), cheddar cheese, grated (choose another cheese if you like), cayenne pepper (more if you like it spicy or even use a different spice and make it your own), kosher salt, black pepper

fresh poblano chiles, stemmed, seeded, and chopped, fresh jalapeno chilies, stemmed but chopped with seeds, fresh serrano chili, stemmed but chopped with seeds, ripe hass avocadoes, peeled and pitted, chopped fresh cilantro , both leaves and stems included, green onions, chopped, shredded iceberg lettuce, salt, garlic cloves, minced, olive oil, water, lime , juice of (optional)

poblano chiles (about 12 oz. total ), fresh lime juice, divided, kosher salt, honey, cayenne, avocados , safflower or 3 tbsp canola oil, firm-ripe large avocados, jicama, peeled and sliced in thin half-moons, crumbled cotija cheese, toasted pumpkin seeds, radishes , cut into matchsticks

bicks garlic baby dills (2 pints, low salt is fine), eggs, seasoned bread crumbs, garlic powder, cayenne pepper (or to taste), black pepper, oil (for deep frying), bicks zesty onion relish, sour cream

whole poblano peppers, cream cheese, velveeta cheese, green onion, cilantro, fresh tomatoes, whole serrano peppers, lime juice

chilled whole dill pickles, cream cheese softened, toothpicks, very thin sliced roast beef cold cuts

spicy rotel tomatoes, cream cheese, roll spicy bulk sausage, onion chopped

beets, orange juice, eggs yolks, sugar, vanilla beans, cream, heavy cream, ground cinnamon, cayenne

apple jelly, pineapple preserves, dry mustard, prepared horseradish, light cream cheese or 1 (8 oz) package neufchatel cheese

pumpkin (skinned, cleaned and chopped ), carrots (chopped ), onion (finely chopped ), sweet bell pepper (finely chopped ), bacon (cubed ), cream, fresh basil, pepper, paprika, chili powder

water, shrimp, peeled, cream cheese, at room temperature, reserved shrimp broth, lemon juice, onion powder, hot sauce, garlic powder, salt, cayenne pepper, minced green onions, minced parsley

poblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper

poblano peppers , medium to large, olive oil, chorizo sausage, ground, brown rice or 1 pint white rice, cooked, onion, chopped, red bell pepper, chopped, tomato paste, water, lime, cheese, grated (a blend of your choice, cheddar, mont. jack, etc... i just buy the mexican blend at the store), enchilada sauce, plus more for serving (make your own or buy a can of mild green chile enchilada sauce)

tomatillos, peeled and washed, poblano peppers, halved and cleaned, garlic cloves, whole, vegetable broth, lentils (i use red for color but any will do), canned black beans, drained, cilantro, cleaned and coarsely chopped, nutritional yeast, corn tortillas, enchilada sauce (recipe below ), daiya vegan monterey jack pepper cheese (optional) or 1/2 cup nutritional yeast (optional), flour, vegan margarine, vegetarian broth, tomato paste, chili powder