34 spicy pepper pimiento Recipes

mayonnaise, roasted red bell peppers, drained and chopped, grated onion, coarse-ground mustard, ground red pepper, sharp white cheddar cheese, shredded, freshly ground black pepper to taste, assorted crackers

fresh pimiento (i used about a third of a cup of the roasted red bell peppers in the jar not packed in oil and dried) or 1/2 red bell pepper, seeded and coarsely chopped (i used about a third of a cup of the roasted red bell peppers in the jar not packed in oil and dried), garlic cloves (certainly can use more), egg yolks, olive oil, kosher salt, ground black pepper, cayenne pepper (optional but highly recommended )

pickled hot cherry peppers, drained, pimiento-stuffed olives, drained, onion, quartered, yellow mustard

onion, finely chopped, green pepper, chopped, olive oil, garlic cloves, minced, tomato sauce, reduced-sodium chicken broth, minced fresh parsley, diced pimientos, drained, louisiana-style hot sauce, onion salt, pepper, uncooked large shrimp, peeled and deveined, hot cooked rice

french baguettes , 16-inches long, sherry wine vinegar, spicy mustard, worcestershire sauce, extra virgin olive oil, garlic cloves, finely chopped, very large portabella mushroom caps, coarse salt, fresh coarse ground black pepper, chopped parsley, spinach, coarsely chopped, manchego cheese, thinly sliced, piquillo peppers or 4 pimientos or 4 roasted red peppers, patted dry and cut into strips

velveeta cheese, grated cheddar cheese, pimientos, undrained, cream cheese, minced garlic clove, minced jalapeno pepper, salt and pepper

mayonnaise, roasted red peppers, drained and chopped, grated onions, coarse-ground mustard, ground red pepper, sharp white cheddar cheese, shredded, fresh ground black pepper, assorted cracker

cooked black-eyed peas , including any seasonings or 4 cups meat, butter, onion, diced, celery, diced, garlic, chopped, jalapeno pepper, seeded and chopped, green chilies, chopped, sharp cheddar cheese, cubed, salt and pepper, pimiento, chopped, parsley, chopped

queso salsa, pimiento, drained and chopped, scallion, chopped, ancho chili pepper

mayonnaise, chopped celery, chopped onion, chopped pimientos, cider vinegar, spicy brown mustard, salt, pepper, cubed cooked potatoes, crumbled cooked bacon

chicken pieces (skinned breasts, thighs, and or or drumsticks), salt, black pepper, yellow sweet pepper, coarsely chopped (1 small), pitted ripe olives (sliced ) or 1/2 cup green olives (pimiento-stuffed), pasta sauce (spicy red pepper)

potatoes, peeled, fully cooked ham, diced, onions, chopped, green peppers, chopped, fresh jalapeno peppers, chopped, butter, divided, pimientos, drained and chopped, salt, pepper, cayenne pepper, paprika, shredded cheddar cheese

chopped vidalia or other sweet onion, chopped celery, chopped green bell pepper, cider vinegar, sugar, salt, dry mustard, ground turmeric, crushed red pepper, diced pimiento, drained, fresh corn kernels (about 8 ears )

yellow cornmeal (refined), flour, baking powder, salt, brown sugar, margarine, shortening, water (use enough to make a soft pliable dough), ground beef (or a mixture of beef and pork), garlic cloves, thyme, onion, leaves culantro, chopped fresh ginger, chives, pimientos, hot pepper, soy sauce, sugar, salt and pepper, if needed, water, to cook, vegetable oil (for frying )

fresh baby okra or small okra, halved pitted kalamata olives, halved pitted cracked green olives, pimiento-stuffed green olives, fresh lemon juice, extra-virgin olive oil, fresh thyme leaves, garlic cloves, thinly sliced, coarse kosher salt, dried crushed red pepper

uncooked fettuccine, olive oil, shrimp, peeled and deveined, frozen artichoke hearts, thawed and squeezed dry, garlic cloves, minced, dry white wine, sliced pimiento, drained, dried oregano, crushed red pepper, salt, freshly ground black pepper, trimmed arugula, crumbled feta cheese

baguettes , halved across, split and some of the soft insides removed, sherry vinegar, spicy mustard, worcestershire sauce, extra-virgin olive oil , eyeball it, garlic, finely chopped, portobello mushroom caps, stems removed and wiped clean with damp cloth, coarse salt and coarse black pepper, chopped parsley , a generous handful, a p ck ge, deveined triple w shed spin ch, co rsely chopped, manchego cheese (common spanish sharp table cheese, available in the specialty cheese case) thinly sliced or sharp cheddar may be substituted, piquillo peppers , pimientos or roasted red peppers, patted dry and cut into strips

cola, flat (recommended : coke), fresh or frozen/thawed peeled peach slices, prepared horseradish (adjust as necessary to produce a more or less spicy glaze), freshly ground black pepper, low-sodium chicken broth, yellow quick cooking grits (recommended : bob s red mill corn grits/ polenta), heavy cream, drained and chopped pimientos, grated sharp cheddar, sweet potato, peanut oil, for frying, kosher salt, vidalia onion (or other sweet onion), peeled, sugar, apple cider vinegar, olive oil, kosher salt, fresh watercress, washed and dried, approximately 8-oz) bone-in, fully cooked smoked pork chops (recommended : smithfield), olive oil, for brushing on chops, kosher salt and freshly ground black pepper