343010 spicy penne kielbasa and asparagus blue cheese tomato sauce Recipes

whole milk, unsalted butter, spanish onion, finely chopped, all-purpose flour, kosher salt, cayenne pepper, blue cheese, crumbled

reduced-fat sour cream, crumbled blue cheese, minced shallot, sliced chives

sour cream, low-fat plain yogurt, chopped fresh dill, crumbled blue cheese, fresh lemon juice, salt

ground beef, cooked penne (about 3 cups uncooked ), grated mozzarella cheese, divided, grated parmesan cheese (or to taste), olive oil, onion, green bell pepper, oregano, dried basil, dried chili pepper flakes (optional), minced fresh garlic, tomato paste, dry red wine, tomatoes (undrained and chopped ), tomato sauce, bay leaf, salt and black pepper

linguine pasta, butter, pork tenderloin , cut into 1 inch medallions, butter, fresh mushrooms, sliced, chicken broth, crumbled blue cheese, salt, water, cornstarch

penne rigate, asparagus, cooked, butter, extra virgin olive oil, garlic cloves, minced, diced tomatoes, heavy cream, salt, pepper, parmesan cheese, grated

penne or 8 oz ziti pasta, olive oil, shallots, finely chopped (you can substitute a clove of garlic and some chopped onion if you don tsp have shallots), prepared tomato sauce, half-and-half or 2/3 cup plain soymilk, asparagus, trimmed and cut into 1/2 in . pieces, dried tarragon, salt, fresh ground black pepper

asparagus, trimmed and snapped into pieces, olive oil , or as needed, salt and black pepper to taste, pizza sauce, prebaked pizza crust (such as boboli), crumbled blue cheese

head garlic, olive oil, kosher salt & freshly ground black pepper, cold water, salt, grits, unsalted butter, crumbled blue cheese, tabasco sauce, eggs, beaten, heavy cream

reduced-fat sour cream, crumbled blue cheese, minced shallot, sliced chives

asparagus (medium thickness ), prosciutto di parma (sliced thin but not paper thin), olive oil, salt and pepper, olive oil, onion, chopped, garlic cloves, sliced, fresh mushrooms, sliced, dry crushed red pepper, italian plum tomatoes, chopped , juices reserved, tomato sauce, sugar, basil, chopped, oregano, chopped, fontia cheese (grated )

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

chicken, cut up , fresh ground pepper, dried thyme, dried savory, dried bay leaf, dijon mustard (adjust to taste), dry white wine (adjust to taste, i just pour until satisfied), cornstarch, whipping cream (redi-whip works best), crumbled blue cheese

blue cheese crumbles, fresh asparagus steam, cut into 1 pieces, grape tomatoes (12) halved, parmesan herb vinaigrette dressing

whole chicken legs, backs removed, all-purpose flour, canola oil, white wine, blue cheese, crumbled, condensed cream of chicken soup, salt, pepper, asparagus

penne pasta, cooked and cooled to room temp, tomatoes or 2 cups grape , halved, fresh basil leaves, lightly packed or 4 tbsp dried basil, crumbled blue cheese, olive oil, white wine vinegar, salt and pepper

penne pasta, olive oil, garlic cloves, minced, asparagus, trimmed and cut into 1-inch pieces, salt and freshly ground black pepper, tomatoes, shelled fresh peas, low-sodium chicken stock, grated parmesan, chopped fresh basil leaves