73 spicy network Recipes

  • Spicy Chard Soup (Food Network Kitchens) Spicy Chard Soup (Food Network Kitchens)
    swiss chard (about 2 lb), caraway seeds, cumin seeds and
    11 More
    swiss chard (about 2 lb), caraway seeds, cumin seeds, extra-virgin olive oil, plus more for drizzling, onion, finely chopped, tomato paste, harissa or other hot sauce, garlic, finely chopped, low-sodium chicken broth, lemon, halved, kosher salt, plain greek yogurt, hard-boiled eggs, peeled and quartered, pita chips, coarsely crushed
    40 min, 14 ingredients
  • Spicy Tomato Jam (Food Network Kitchens) Spicy Tomato Jam (Food Network Kitchens)
    lemons, tomatoes, cored and cut into 1-inch pieces and
    7 More
    lemons, tomatoes, cored and cut into 1-inch pieces, light muscovado sugar or packed light brown sugar, ground cumin, kosher salt, scant tsp red pepper flakes, cinnamon sticks, thick slices peeled ginger
    1 hour 45 min, 9 ingredients
  • Spicy Lentil Soup (Food Network Kitchens) Spicy Lentil Soup (Food Network Kitchens)
    red lentils , picked over and rinsed and
    9 More
    red lentils , picked over and rinsed, serrano chile pepper, chopped (remove seeds for less heat), tomato, roughly chopped, ginger, peeled and grated, garlic, finely chopped, ground turmeric, kosher salt, roughly chopped fresh cilantro, plus more for topping, greek yogurt, naan or other flatbread, for serving
    35 min, 10 ingredients
  • Spicy Beef Stir-Fry (Food Network Kitchens) Spicy Beef Stir-Fry (Food Network Kitchens)
    cornstarch and
    13 More
    cornstarch, chinese shaoxing rice wine , dry sherry or white vermouth, beef sirloin , thinly sliced against the grain into strips, kosher salt and freshly ground pepper, oyster sauce, toasted sesame oil, peanut oil, fresh ginger, thinly sliced, garlic , smashed, dried red chiles, halved, onion, thinly sliced, heads baby bok choy, halved, sugar, cooked rice , for serving
    28 min, 14 ingredients
  • Spicy Bacon Guacamole (Food Network Kitchens) Spicy Bacon Guacamole (Food Network Kitchens)
    bacon, ripe avocados, fresh lime juice, ground cumin and
    5 More
    bacon, ripe avocados, fresh lime juice, ground cumin, kosher salt and freshly ground black pepper, red onion, finely chopped (about 1/4 cup), drained jarred pickled jalapeno slices, chopped , plus 2 tsp brine, plum tomato, seeded and chopped, tortilla chips , for serving
    25 min, 9 ingredients
  • Spicy Chorizo Pockets (Food Network Kitchens) Spicy Chorizo Pockets (Food Network Kitchens)
    vegetable oil, plus more for brushing and
    9 More
    vegetable oil, plus more for brushing, links fresh chorizo (about 6 oz), casings removed, ground cumin, fresh corn kernels , or frozen corn, thawed, chopped pickled jalapenos, grated monterey jack cheese (about 2 oz), scallions, chopped, all-purpose flour , for dusting, tube refrigerated french bread dough, egg
    45 min, 10 ingredients
  • Spicy Tuna Hand Rolls (Food Network Kitchens) Spicy Tuna Hand Rolls (Food Network Kitchens)
    sushi rice, rinsed, rice vinegar (unseasoned), sugar and
    17 More
    sushi rice, rinsed, rice vinegar (unseasoned), sugar, kosher salt, sesame seeds, toasted, mayonnaise, fresh lemon juice, sriracha (asian chile sauce), soy sauce, sesame oil, grated peeled ginger, ahi tuna (about 1 1/4 inches thick ), kosher salt and freshly ground pepper, vegetable oil, sheets seaweed ( nori), avocado, pitted, peeled and thinly sliced, cucumber , cut into matchsticks, carrot , cut into matchsticks, chives , cut into 3-inch pieces, pickled ginger , for serving (optional)
    1 hour 10 min, 20 ingredients
  • Spicy Red Pepper Sauce (Food Network Kitchens) Spicy Red Pepper Sauce (Food Network Kitchens)
    piquillo peppers, fresh flat-leaf parsley leaves and
    6 More
    piquillo peppers, fresh flat-leaf parsley leaves, mayonnaise, extra-virgin olive oil, hot pepper sauce , or to taste, dijon mustard, garlic, peeled, kosher salt
    10 min, 8 ingredients
  • Spicy Sicilian Chicken (Food Network Kitchens) Spicy Sicilian Chicken (Food Network Kitchens)
    red onions, cut into wedges, pitted oil-cured black olives and
    6 More
    red onions, cut into wedges, pitted oil-cured black olives, dried chiles , such as cayenne or arbol, broken in half, bay leaves, orange, halved, skin-on, bone-in chicken thighs (about 2 lb), extra-virgin olive oil, kosher salt
    40 min, 8 ingredients
  • Spicy Vegetarian Chili (Food Network Kitchens) Spicy Vegetarian Chili (Food Network Kitchens)
    extra-virgin olive oil, onion, chopped and
    18 More
    extra-virgin olive oil, onion, chopped, bell peppers (1 green, 1 red), chopped, carrots, finely chopped, kosher salt, garlic, finely chopped, chili powder, ground cumin, ground coriander, dried oregano, chipotle chile pepper in adobo sauce, chopped, tomato paste, corn tortillas , torn into pieces, brewed coffee, whole plum tomatoes , crushed by hand, unsweetened cocoa powder, pinto beans, drained and rinsed, head cauliflower, chopped fresh cilantro , plus torn leaves for topping (optional), shredded reduced-fat cheddar cheese , sliced scallions and/ or plain low-fat greek yogurt, for topping (optional)
    2 hour 10 min, 20 ingredients
  • Spicy Vegan Sloppy Joes (Food Network Kitchens) Spicy Vegan Sloppy Joes (Food Network Kitchens)
    cremini mushrooms, halved, extra-virgin olive oil and
    12 More
    cremini mushrooms, halved, extra-virgin olive oil, sweet onion, diced, light beer (drink what s left in the bottle), kosher salt, chopped walnuts, green bell pepper, seeded and diced, freshly ground black pepper, chipotle chile powder, ketchup, tomato paste, whole grain hamburger buns, shredded red cabbage or lettuce, pickled jalapeno and scallions, for serving, optional, copyright 2012 television food network , g.p. all rights reserved.
    40 min, 14 ingredients
  • Spicy Cajun Seafood Stew (Food Network Kitchens) Spicy Cajun Seafood Stew (Food Network Kitchens)
    olive oil, smoked andouille sausage, diced (1 1/2 cups) and
    12 More
    olive oil, smoked andouille sausage, diced (1 1/2 cups), all-purpose flour, garlic, finely chopped, bell peppers, red and/or green, chopped (about 2 1/2 cups), onion, chopped (about 1 1/2 cups), clam juice, diced tomatoes, firm white fish , such as halibut, grouper or black sea bass, cut into 1 1/2-inch pieces, peeled and deveined large shrimp (21 to 25 shrimp), chopped fresh parsley leaves, kosher salt, cooked white rice , for serving
    1 hour 5 min, 14 ingredients
  • Spicy Greens with Garlic (Food Network Kitchens) Spicy Greens with Garlic (Food Network Kitchens)
    peeled garlic, thinly sliced, extra-virgin olive oil and
    5 More
    peeled garlic, thinly sliced, extra-virgin olive oil, yellow onions, halved and sliced (3 to 4 cups), crushed red pepper, kosher salt, torn greens , such as mustard, kale, chard, escarole, or a mix (about 3 large bunches), grated pecorino romano or parmesan
    45 min, 7 ingredients
  • Spicy Honey-Lime Chicken (Food Network Kitchens) Spicy Honey-Lime Chicken (Food Network Kitchens)
    honey, limes , 2 zested and 4 juiced (about 1/2 cup juice) and
    6 More
    honey, limes , 2 zested and 4 juiced (about 1/2 cup juice), sambal oelek (an asian chili paste), soy sauce, toasted sesame oil, chicken thighs, bone-in and skin-on, kosher salt and freshly ground pepper, baby bok choy, halved or quartered lengthwise
    1 hour , 8 ingredients
  • Spicy Pasta With Tilapia (Food Network Kitchens) Spicy Pasta With Tilapia (Food Network Kitchens)
    tilapia fillets, cut into small chunks and
    9 More
    tilapia fillets, cut into small chunks, extra-virgin olive oil, garlic, chopped, red pepper flakes, dry white wine, san marzano tomatoes , crushed by hand, chopped fresh basil, plus more for topping, kosher salt, multigrain spaghetti, chopped fresh parsley
    35 min, 10 ingredients
  • Spicy Peppered Crab Legs (Food Network Kitchens) Spicy Peppered Crab Legs (Food Network Kitchens)
    alaskan king or snow crab legs, thawed if frozen and
    11 More
    alaskan king or snow crab legs, thawed if frozen, freshly ground pepper, vegetable oil, unsalted butter, cubed, garlic, chopped, peeled ginger, scallions , cut into 2-inch pieces, red jalapeno peppers, seeded and finely chopped, sugar, oyster sauce, soy sauce, white rice , for serving
    40 min, 12 ingredients
  • Spicy Shrimp Orecchiette (Food Network Kitchens) Spicy Shrimp Orecchiette (Food Network Kitchens)
    kosher salt, orecchiette pasta and
    8 More
    kosher salt, orecchiette pasta, extra-virgin olive oil, plus more for drizzling, fennel, chopped , plus 1 tbsp chopped fennel fronds, garlic, thinly sliced, tomato paste, red pepper flakes, tomato, chopped, shrimp, peeled, deveined and roughly chopped 1/2 cup grated parmesan cheese, torn fresh basil
    30 min, 10 ingredients
  • Spicy Rice and Peas Snack (Food Network Kitchens) Spicy Rice and Peas Snack (Food Network Kitchens)
    puffed rice, wasabi peas, pumpkin seeds, soy nuts and
    9 More
    puffed rice, wasabi peas, pumpkin seeds, soy nuts, vegetable oil, light brown sugar, soy sauce, worcestershire sauce, sesame oil, garlic powder, grated fresh ginger root, cayenne pepper, preheat the oven to 250 degrees f. line a baking sheet with parchment paper.
    30 min, 13 ingredients




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