281824 spicy marinated olives pickled garlic Recipes

olive oil, lemon , juice of, paprika, bay leaf, fresh rosemary leaf, crushed, cayenne pepper, tabasco sauce, salt, fresh ground pepper (2 taste ), worcestershire sauce, garlic , parboiled and peeled, shrimp (about 20 /lb), fresh parsley, chopped

olives with pimiento, garlic, cream cheese, softened, ricotta cheese, chopped hazelnuts, toasted, sliced whole-grain baguette, parmesan pita crisps, store-bought, celery heart, cut into sticks

fresh water-packed mozzarella cheese, drained , cut into 1/4-inch-thick slices, extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, minced fresh oregano, coarse salt, ground black pepper, capers, chopped

extra virgin olive oil, thyme , cut into 1 inch pieces, rosemary , cut into 1-inch pieces, lemon peel , 1/2 by 2 inches cut into thin strips, orange peel , 1/2 by 2 inch cut into thin strips, crushed red pepper flakes, mixed olives

oil-cured black olives, olive oil, garlic clove, cut into thin slivers, orange peel (about 2x1/2-inch), fresh thyme leaves, fennel seed, fresh ground pepper (to taste), fresh thyme (to garnish )

zucchini , cut in 2-inch julienne strips (450 g), olive oil (80 ml), garlic, finely minced (up to 3 tsp or 10-15 ml per recipe , i usually double what a recipe says), whole wheat fettuccine (350 g) or 3/4 lb fettuccine (350 g), parmesan cheese, freshly grated (up to 1 cup or 120-250 ml or to taste), fresh parsley, chopped (45 ml), fresh basil, chopped (optional), fresh sage leaf, chopped (optional), fresh thyme leave, chopped (optional), fresh marjoram, chopped (optional), salt , to taste, fresh ground pepper , to taste, parmesan cheese, freshly grated

proofed sourdough starter, flour, olive oil, sugar, salt, chopped black olives, chopped garlic, parmesan cheese (optional)

olive oil, garlic cloves, minced, anchovy fillets, drained, chopped, spaghetti, fresh lemon juice, freshly ground pepper, chopped fresh italian parsley, freshly grated parmesan cheese (optional)

extra virgin olive oil, garlic cloves, minced, pasta cooking water, crushed red pepper flakes, kosher salt, fresh flat-leaf parsley, roughly chopped

garlic cloves, unpeeled, carrot, peeled and cut diagonally into slices 1/4 inch thick, mixed green olives in brine , and, black olives, drained, cocktail onions , in vinegar, drained, baby gherkins, drained, extra virgin olive oil, white wine vinegar, salt, hot chili powder, pimientos or 1/2 tsp sweet paprika, fresh thyme leave

mozzarella cheese (fresh water packed, drained and cut into thick slices), olive oil, garlic, minced, red pepper, fresh oregano, minced, coarse salt, black pepper, capers, chopped

olives, your choice or 1 lb pitted small to medium green olives or 1 lb oil-cured black olive (such as nicoise, about 3 cups), extra virgin olive oil, garlic, crushed, bay leaves

black olives, crushed garlic cloves (depending on taste), chopped fresh herbs (parlsey, oregano, basil), hot red pepper flakes, salt and peper, olive oil

olive oil, garlic cloves, minced, red pepper flakes, chipotle chile, green olives, roughly chopped, diced tomatoes, salt, pasta shell, basil (fresh chopped ), parsley, lemon juice

olive oil, garlic cloves, chopped, fresh lime juice, salt, coarse black pepper, uncooked large shrimp, unpeeled, lime wedges

olive oil, garlic cloves, finely chopped, dried thyme, crumbled, dried oregano, aleppo pepper, salt, boneless pork loin , trimmed of fat

olive oil, garlic cloves, large and minced, anchovy fillets, drained, chopped, spaghetti, fresh lemon juice, parsley, chopped, parmesan cheese, freshly grated , to taste, salt and pepper, to taste

dry pasta, extra virgin olive oil, garlic cloves, minced, water, crushed red pepper flakes, kosher salt, fresh parsley, flat leaf, chopped