165713 spicy maple turkey pan sauce Recipes

maple syrup, soy sauce, horseradish, ground ginger, salmon fillet, pecan halves

maple syrup, soy sauce, salmon fillets (1 1/4 inches thick ), sesame seeds, toasted

maple syrup, soy sauce, garlic clove, minced, garlic salt, ground black pepper, salmon

maple syrup, soy sauce, salmon fillets, skin removed, fresh coarse ground black pepper, peanut oil

maple syrup, hoisin sauce, dijon mustard, coarsely ground black pepper, salmon fillets (about 1 inch thick )

turkey sausage, casings removed, tomato-vegetable juice cocktail (such as v8), diced tomatoes, undrained, onion powder, dried oregano, salt and ground black pepper to taste, cornstarch, water

orange zest, grated, orange juice, freshly squeezed (about 2 oranges), low sodium soy sauce, asian chili sauce (double if you like spicy), sugar, cornstarch, toasted sesame oil

orange marmalade, rice vinegar, hoisin sauce, soy sauce, asian chile pepper sauce

tomato sauce, cider vinegar, brown sugar, honey, worcestershire sauce, yellow mustard, chipotle hot sauce

orange juice, soy sauce, red pepper flakes (to taste), peanut oil or 1 tsp sesame oil, hot sauce, minced garlic, cornstarch , to thicken

maple syrup, barbecue sauce, bacon, red onion, boneless skinless chicken breast, pineapple, 20 fresh chunks

maple syrup, water, egg whites , stiffly beaten, lemon juice, heavy cream , whipped

maple syrup, barbecue sauce, center cut bacon, red onion, boneless,skinless chicken breast, chunks fresh pineapple

maple syrup, soy sauce, fresh thyme, salmon, trimmed, skinned , and cut into 4 filets

whole wheat penne, asparagus, trimmed and cut into 2-inch pieces, ground turkey, tomato sauce, dried basil, garlic powder, sea salt, pepper, mozzarella cheese, parmesan cheese, grated

spicy brown mustard, worcestershire sauce (or my original thought was liquid smoke, but then learned i didn tsp have any), ground cumin, fresh ground black pepper, garlic powder, mustard powder, bone-in ham

lean ground turkey breast (99% fat free), sliced mushrooms (optional), onion, diced, garlic cloves (to taste), dried chipotle powder (more to taste, if you like very mild spice- use ancho instead- smokey but minimal heat), water (1/2 cup with just meat, 1/4 cup with mushrooms), crushed tomatoes in puree, tomato paste, parsley , to taste, basil , to taste, rosemary , to taste, sugar