165484 spicy lime prawns served tomato salsa Recipes

olive oil, lime juice, firm orange roughy (15232), red snapper or other firm fish fillet, net from 1 lb

roma tomatoes, whole, not cored or cut in any way, serrano or jalapeno chile, garlic, skin on, minced white onion, salt , or to taste, cilantro

ground beef, diced tomatoes, salsa, tomato paste, ground cumin, garlic salt or garlic powder, salt, dried oregano, hot cooked spaghetti, minced fresh cilantro

king arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breast halves (6 oz each), olive oil, uncooked spiral pasta, ready-to-serve tomato-basil soup, minced fresh basil , optional

tomatoes, cut into wedges, garlic, diced, onion, chopped, water, ground black pepper, hot pepper sauce, salt, hot chile sauce

tomatoes, fresh serrano chilies, chopped white onion, chopped fresh coriander leaves, coarse salt , or to taste, water

tomatoes, white onion, cut into 4 wedges, garlic cloves, chopped canned chipotle chiles in adobo sauce, chopped cilantro

tomatoes (home-grown the best, but store bought in a crunch o.k.), onion, jalapeno pepper (to taste for desired hotness), chopped fresh cilantro (to taste), chopped garlic, cumin, green pepper, salt , to taste if desired

dry breadcrumbs, extra virgin olive oil , plus, extra virgin olive oil, spaghetti, shelled and deveined medium shrimp , cut into 1/2-inch pieces, yellow pears or 1/2 pint red grape tomatoes, garlic cloves, minced, minced rosemary, crushed red pepper flakes, salt & freshly ground black pepper

thick-sliced bacon, artisan-style bread, unsalted butter, softened, monterey jack pepper cheese, avocados, pitted, peeled, and sliced, tomato, thinly sliced

tomatoes, extra virgin olive oil, extra virgin olive oil, kalamata olive, extra-fine capers, rigatoni pasta, garlic cloves, minced, dry white wine, spicy salami (sopressa vicentina), coarsely chopped fresh flat leaf parsley

pine nuts, log goat cheese, cream cheese, softened, frontera jalapeno and roasted tomato salsa or 1 cup habanero salsa, chopped fresh cilantro, for garnish

butter, all-purpose flour, whole milk, salt, chipotle powder or smoked paprika, sack 10 oz (2 cups) shredded cheddar, store bought tomato salsa, your favorite brand and flavor, carrots, peeled, sack blue corn tortilla chips, plain or flavored

hot tomato salsa, unsweetened crushed pineapple, boneless center-cut pork loin chops, about 1 inch thick (about 2 lb. total ), hot cooked rice

chicken legs, idaho potatoes , 1 inch wedges, italian plum tomatoes, canned,drained & chopped, diced tomatoes with green chilies, italian parsley flakes, salt, fresh ground black pepper, extra virgin olive oil, onion powder, fresh oregano or 2 tbsp dried oregano, parmesan cheese (optional), garlic french bread (optional)

artichoke hearts, drained and chopped, not the marinated , just packed in water, fresh tomato, seeded and chopped , i used plum tomatoes (after chopping), sun dried tomatoes, fine chopped, jalapeno, fine chopped (i leave some of the rib in because i like a bit more heat, but feel free to remove all seeds and rib), cream cheese, softened, mayonnaise, parmesan cheese, fresh grated (not the green can), dried dill, pepper, chopped black olives

onion, garlic, minced, crushed tomatoes, mexican tomato sauce, hot style (el pato brand), breadcrumbs, tilapia fillets, lemon, salt (optional), olive oil