1673 spicy lemons Recipes

extra virgin olive oil , 2 turns of the pan, garlic , crushed away from skin, crushed red pepper flakes, shrimp, steak seasoning, lemon , zested, lemon juice, chopped parsley leaves , a handful

jumbo shrimp, raw, peeled and de-veined, montreal brand steak seasoning, garlic cloves, chopped, fresh parsley, finely chopped, crushed red pepper flakes, extra virgin olive oil, butter, kosher salt, black pepper, lemon , juice of, lemon wedge, for garnish

dijon mustard, water, dried ancho chile powder, garlic cloves, minced, chopped sage, extra virgin olive oil, salt & freshly ground black pepper, pastured chicken, pickled jalapeno peppers, sliced (plus 1/4 cup of the brine strained into a spray bottle), chopped parsley, fresh lemon juice (not the bottled kind ), unsalted butter, garlic cloves, smashed, extra virgin olive oil, fresh breadcrumb, lemon , zest of, finely grated, chopped parsley, cayenne, salt

sardines in tomato sauce, lemon grass, coriander leaves, onion, red chillis, bird chillis, lemon juice, fish sauce

butter, cubed, lemon juice, ground coriander, ground cumin, paprika, grated lemon peel, salt, uncooked large shrimp, peeled and deveined

frozen orange juice concentrate, thawed, tomato paste, honey or packed brown sugar, garlic cloves, crushed, grated lime peel, grated lemon peel, grated orange peel, lemon juice, lime juice, seasoned pepper, salt, thyme, few drops hot pepper sauce, chicken wings or drumettes (about 3-1/2 lb)

serrano pepper, halved and seeded, vegetable broth, orange juice, cayenne pepper, saffron threads or 1 tsp ground turmeric, quinoa, rinsed, onion, chopped, chopped fresh mushrooms, chopped brazil nuts, divided, bay leaves, olive oil, buttery spread, frozen mixed vegetables, thawed, garlic cloves, minced, orange, sectioned and chopped, lemon juice, grated lemon peel, grated orange peel, pepper, salt

garlic, coarse salt, cayenne pepper, paprika, olive oil, lemon juice, shrimp, peeled and deveined, lemon, for garnish

olive oil, onion, chopped, garlic cloves, chopped, navy beans or 1 (15 oz) can garbanzo beans, drained and rinsed, lemon juice (about 1 lemon), chopped fresh rosemary, sea salt, ground red pepper, red pepper flakes

boneless skinless chicken breast halves (about 1 1/2 lb.), red wine, grated orange peel, fresh orange juice, grated lemon peel, fresh lemon juice, chopped fresh cilantro, chopped green onions, chopped fresh oregano, ground cumin, salt (or to taste), crushed red pepper flakes (or to taste), orange slice

garlic clove, coarse salt, cayenne pepper, paprika, olive oil, lemon juice, shrimp, peeled and deveined, lemons , wedged into 8

tamari, rice vinegar, sugar, peanut oil, toasted sesame oil, lemon juice, grated lemon peel, hot chinese chili paste, chopped pickled ginger, salt, green onions, sliced, curly chinese noodles, cooked, rinsed, and drained, toasted sesame seeds

shrimp, peeled and deveined, lemon juice, worcestershire sauce, seafood seasoning, lemon pepper, dried basil, minced garlic, vegetable oil

olive oil, onion, finely diced, garlic, minced, lean ground beef, corriander, cumin, hot paprika, pine nuts, toasted and chopped, lemon rind, lemon juice, fresh parsley and mint, salt and pepper, sheets of phyllo, melted butter, lemon wedges and fresh herbs for garnish

pan-dressed freshwater perch, water, onion, peeled and coarsely chopped, bay leaf, rind of 1 lemon , cut into pieces, garlic, halved, whole allspice, dried whole thyme, red pepper flakes, fresh parsley, lemon slices, clarified butter

thick) sliced carrot, grated lemon rind, fresh lemon juice, paprika, extra-virgin olive oil, ground cumin, salt, black pepper, ground red pepper, garlic clove, minced, crumbled feta cheese, chopped pitted kalamata olives (about 6), coarsely chopped fresh flat-leaf parsley, torn spinach

cod fish fillets, breadcrumbs, worcestershire sauce, lemon juice, butter, melted, dijon mustard, salt, pepper or 1/4 tsp lemon

cumin seeds (about 1 1/2 oz), garlic cloves (about 2 heads), peeled and smashed, fresh lemon juice, bay leaves, broken, sweet paprika , preferably hungarian, pure hot chile powder, vegetable oil, kosher salt, live crabs (about 1 1/2 lb each), unsalted butter, scallions, finely chopped, chopped cilantro, grated lemon zest