253 spicy lemon shrimp Recipes

baguette , cut into 24 diagonal slices, olive oil, reduced-fat mayonnaise, scallions, thinly sliced, chopped gherkins, chopped capers, tomato paste, lemon juice, paprika, cayenne pepper, cooked shrimp, roughly chopped, chopped chives

water, soy sauce, ground ginger, crushed red pepper flakes or 1/4-1/2 tsp cayenne, garlic powder (or 1 tsp. minced fresh garlic), chicken-flavor oriental noodles (like mr. noodles, ichiban, etc.), shrimp, shelled and deveined, green onion, cut in 2-inch pieces, chopped fresh parsley, green onion , brushes, orange peel, lemon slice

firm ripe tomatoes, tomatillos, jalapeno peppers, garlic cloves, fresh cilantro, salt, avocados (california hass), shrimp, cooked, fresh lemon juice, celery, diced, firm ripe tomatoes, cucumber, diced, salt (to taste), tortillas, fried

salsa, garlic cloves, jalapeno peppers, fresh cilantro, firm ripe tomatoes, tomatillos, salad, hass avocados, cooked shrimp, fresh lemon juice, celery, diced, firm ripe tomatoes, cucumbers, diced, salt to taste, tostada shells (optional)

sugar, lemon juice, olive oil, paprika, salt , pepper, curry powder, ground cumin and ground coriander, cayenne pepper, uncooked jumbo shrimp, peeled and deveined, bacon strips, halved lengthwise

shrimp, butter, garlic cloves, minced (more if you really love garlic), bay leaves, salt, dried oregano, pepper, lemon , juice of, red pepper flakes (more if you like it spicy), linguine

garlic, minced, chipotle peppers in adobo sauce, chopped, lemon, juiced, olive oil, paprika, chopped fresh cilantro (optional), kosher salt, cracked black pepper, crushed red pepper flakes, cayenne pepper, uncooked medium shrimp, peeled and deveined, wooden or metal skewers

penne pasta, olive oil, garlic, minced, onion, diced, diced tomatoes with green chilies, drained, lemon, juiced, uncooked medium shrimp, peeled and deveined, chopped fresh parsley, salt , to taste, ground black pepper , to taste, crushed red pepper flakes , or to taste, grated parmesan cheese , or to taste (optional)

paprika, pepper, salt, garlic powder, dried oregano, onion powder, cayenne pepper, dried thyme, uncooked large shrimp , shells intact, chilled unsalted butter , cut into 1/2-inch pieces, worcestershire sauce, fresh lemon juice, chopped garlic, hot french bread

green onions thinly sliced, mayo/greek yogurt, fresh lemon juice, paprika, cayenne pepper, cooked shrimp chilled and coarsely chopped, salt and pepper to taste

quick-cooking grits, shredded sharp cheddar cheese, butter, hot sauce, divided, unpeeled, medium-size fresh shrimp, salt, bacon slices, chopped green onions, fresh lemon juice, chopped fresh flat-leaf parsley, hot sauce (optional)

frozen cooked large shrimp, white wine, butter, minced garlic cloves, lemon juice, hot sauce (do not use tabasco), saffron (i use goya sazon with azafran), olive oil

uncooked medium to large shrimp, shelled and deveined, linguine, olive oil, chopped onion, chopped celery, shredded carrot, chopped red bell pepper, chopped sun-dried tomato packed in oil, drained, minced fresh ginger, soy sauce, dark sesame oil, ground black pepper, freshly grated parmesan cheese (optional), fresh lemon juice, olive oil, minced fresh ginger, crushed red pepper flakes, salt, ground black pepper

saffron thread, crumbled, water, mayonnaise, tomato paste, garlic clove, crushed through a press, lemon juice, butter, shrimp, peeled and deveined with tails

vegetable or peanut oil, for frying, egg, milk , eyeball it, shrimp, deveined, salt, flour, cornmeal or bread crumbs, seafood seasoning a couple of palm fulls (recommended : old bay), soft club rolls or sub rolls, split, beefsteak tomato, thinly sliced, bibb or butter lettuce, lemon cut into wedges, sweet pickle relish, spicy, grainy mustard, few drops hot sauce

broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes

active dry yeast (2 1/4 tsp), warm water (about 110 degrees ), sugar, whole wheat flour, white flour, approximately, olive oil, salt, shrimp, medium or large, shelled & deveined, lemons , juice of, dried thyme, fresh ground black pepper, red bell peppers, roma tomatoes (3/4 lb), garlic cloves, chopped, red pepper flakes (to taste), dried oregano, feta cheese, crumbled fine, olive oil (or more ), kalamata olives, pitted & diced, capers, rinsed & drained

butter, red bell pepper, diced, onion, diced, garlic, shrimp, peeled and chopped, scallops, chopped, cayenne pepper, prepared horseradish, fresh tarragon, fresh basil, salt and black pepper, hot pepper sauce, dijon mustard, worcestershire sauce, fresh bread crumbs, lemon slices, optional