19073 spicy lamb shish Recipes

ground lamb, lean ground turkey, fresh whole-wheat breadcrumbs (see tip ), egg white, minced onion, divided, garlic, minced, divided, chopped fresh mint, divided, ground coriander, ground cumin, kosher salt, divided, extra-virgin olive oil, red wine, cayenne pepper, crushed tomatoes

olive oil, divided, boneless leg of lamb, trimmed and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, chopped onion, thick) slices parsnip, ground cumin, garam masala, ruby port or other sweet red wine, chile paste with garlic, dried figs, halved (about 5 oz), less-sodium beef broth, water, divided, cornstarch, uncooked couscous, chopped fresh parsley (optional)

ground cumin, ground ginger, ground coriander, ground fenugreek, garlic cloves, minced, ground cinnamon, lamb stew meat , cut into 3/4-inch pieces, olive oil, onions, chopped, water, paprika, tomato paste, salt, ground mustard, chili powder, plain yogurt, hot cooked brown rice, toppings: cubed fresh pineapple , flaked coconut and toasted sliced almonds

cucumber, sour cream or plain yogurt, lemon juice, salt, garlic powder, dill weed, pepper, buttermilk, ground turmeric, curry powder, coarsely ground pepper, chili powder, minced fresh sage, salt, lean boneless lamb, cut into 1-inch cubes, cubes fresh pineapple (1-inch), tomatoes, torn leaf lettuce, torn romaine, torn bibb or boston lettuce, sweet onion, sliced, red onion, finely chopped, tomato, chopped, bean sprouts, green grapes, quartered, chopped walnuts, crumbled feta cheese, butter, softened, honey, pita breads (6 inches), halved and warmed

lamb chops, flour, spicy steak seasoning , such as spice islands, olive oil, chicken broth, jalapeno jelly, jalapeno, seeded,sliced, fresh mint

lamb shoulder, cut into 2-in cubes, salt, freshly ground black pepper, olive oil, onion, quartered, carrots, peeled and cut into 1/2-in rounds, celery ribs, cut into 4 pieces, tomato paste, all-purpose flour, dry white wine, low sodium chicken broth or 6 cups water, cayenne pepper, ground cumin, spicy sausages, preferably italian-style, zucchini, cut into rounds 1-in thick, couscous

lamb fillets, sliced thinly, peanut oil, sesame oil, garlic cloves, crushed, fresh ginger, grated, red chilies , chopped finely adding as many seeds as you like, light soy sauce, black bean sauce, beef stock, grated orange rind, brown sugar, snow peas, trimmed and sliced in half length ways, fresh noodles

lamb chops (1 1/4-inch thick ), lime , juice of (only), dried juniper berries, dried red chili, salt, pepper, olive oil

canola oil, five-spice powder, garlic, finely chopped, lamb tenderloin, rice vinegar, low-sodium soy sauce, toasted sesame oil, sugar, red jalapenos, thinly sliced, honey, kosher salt, soba noodles, green onions, thinly sliced, chopped cilantro

black beans, drained, chili powder, chopped green chilies, undrained, chopped onion, ground cumin, ground lamb, ground red pepper, no-salt-added chiken broth, no-salt-added tomato sauce, no-salt-added whole tomatoes, undrained and chopped, salt, vegetable spray

unsalted butter, chopped onion, chopped garlic, sherry vinegar, ground lamb, ground red pepper, hot paprika, cumin, crushed fennel seeds, kosher salt, freshly ground black pepper

lamb shanks (about 12 oz each), olive oil, divided, chopped onions, minced garlic, jalapeno pepper, seeded and minced, crushed tomatoes in puree, reduced-sodium beef broth, dry red wine, ketchup, brown sugar, prepared mustard, cider vinegar, worcestershire sauce, minced fresh rosemary, ground cumin, bay leaves, honey, minced chipotle peppers in adobo sauce, lime juice, grated lime peel

boneless leg of lamb, ground cumin, ground coriander, ground turmeric, ground cardamom, ground fennel, ground black peppercorns, salt, grated gingerroot, crushed garlic, red wine , to get slightly sloshy consistency (or more), olive oil , to get slightly sloshy consistency (or more), assorted fresh vegetables, cut in 1 to 1/2 inch chunks (use summer squash, zucchini, patty pan, vidalia or other sweet onion, green onions, mushrooms, aspar), ground cumin, ground coriander, ground turmeric, ground cardamom, ground fennel, ground black peppercorns, salt, grated gingerroot, crushed garlic, white wine (or more ) or 1/4 cup sake, to get slightly sloshy consistency (or more), olive oil , to get slightly sloshy consistency (or more)

oranges, beef broth, ground cardamom, ground cumin, salt, ground turmeric, pepper, carrots, peeled and cut into 2-inch lengths, boiling onions, peeled, garlic cloves, thinly sliced, lamb shanks (3 to 4), cinnamon sticks, water, cornstarch, kalamata olives or 1/3 cup other black olives, halved if desired, fresh cilantro

garlic cloves, crushed, dijon grainy mustard, grated lemon rind, lemon juice, freshly squeezed, curry powder, sambal oelek or 1 tsp red chili paste, eucalyptus honey, lamb cutlets, with bone-in

lamb cutlets , high quality, sausages, spicy sliced 1/5th inch, tomatoes (peel skin and de seed if you want, i don tsp), orange zest, onion, finely chopped, turmeric, honey, cinnamon, garlic, minced, thyme, bay leaf

bamboo skewers, boneless leg of lamb, vegetable oil or 1/4 cup sesame oil, cumin powder, chili powder, ground black pepper, ground szechuan peppercorns, granulated fresh garlic, salt