17822 spicy kung tofu Recipes

vegetable broth, soy sauce, rice wine or 1 tbsp dry sherry, balsamic vinegar, cornstarch, sugar, sliced garlic, minced ginger, red pepper flakes, canola oil, red bell pepper, cut into 1-inch cubes, yellow bell pepper, cut into 1-inch cubes, green bell pepper, cut into 1-inch cubes, firm tofu, cut into 3/4 inch cubes, salt, chopped roasted peanuts (optional)

tofu, cut into 1/2 inch cubes and patted dry, stalks lemongrass , very white bottoms only and finely minced, sambal oelek chili paste, peanut oil or 2 tbsp canola oil, salt, black sesame seeds (or combination of both) or white sesame seeds (or combination of both)

firm tofu, oil, turmeric, basil, thyme, ground cumin, curry powder, coriander, cayenne pepper to taste, garlic, minced, low sodium soy sauce, freshly grated parmesan

firm tofu, fresh orange juice, rice vinegar, soy sauce, canola oil, dark sesame oil, garlic cloves, minced, fresh gingerroot, minced, green onions , cut into 1-inch strips, fresh cilantro, coarsely chopped, fresh red chili pepper, seeded and cut into strips

firm tofu, peanut oil, green onions, chopped, garlic, fresh ginger, minced, coriander, cumin, red bell pepper, thinly sliced, fresh mushrooms, chopped, coconut milk, soy sauce, brown sugar, cut green beans, fresh basil, chopped, cornstarch, hot sauce

firm tofu, drained, sliced, and squeezed dry, oil, any kind, red curry paste, salt and pepper, feta cheese or 1/4 cup goat cheese, avocado, lemon juice

red bell peppers, seeded, thinly sliced, crystallized ginger, garlic cloves, finely chopped, extra-firm tofu, green onions , thinly sliced on diagonal, soy sauce, fresh lime juice, dried crushed red pepper, baby spinach leaves, chopped fresh basil, dry roasted peanuts

olive oil, red bell peppers, seeded, thinly sliced, minced peeled fresh ginger, garlic cloves, finely chopped, extra-firm tofu, drained well, cut into 1-inch cubes, green onions , thinly sliced on diagonal, soy sauce, fresh lime juice, dried crushed red pepper, baby spinach leaves, chopped fresh basil, lightly salted roasted peanuts

hoisin sauce, low sodium soy sauce, soy sauce , regular, hot chili paste (or to taste), sesame oil, rice wine vinegar, premium grade sweet soy sauce, hot pepper flakes, dried, powdered ginger, sesame oil, lightly fried tofu, cubed, carrot, cubed, onion, diced, scallions, thinly sliced, garlic cloves, crushed, fresh ginger , finely julienned, green zucchini, diced, yellow squash, diced, cremini mushroom, sliced, celery, chopped, water chestnuts, diced, whole dried thai chiles, cashews, chopped, steamed rice

tofu, drained, spicy asian chili sauce, spicy asian chili sauce (for dressing), grated orange zest, fresh orange juice, extra virgin olive oil, coarse salt, panko breadcrumbs, canola oil, fresh whole mint leaf, heads butterhead lettuce, avocado, halved, pitted, peeled and sliced

tofu diced, mushrooms sliced into long strips, baby bok choy, vegetable stock, pepper, ground chilli, broccoli, onion (60g) diced

extra firm tofu, vegetarian worcestershire sauce (without anchovies), water, olive oil, red pepper flakes, garlic powder, onion powder, pepper

lemongrass stalks , outer layers peeled, bottom white part thinly sliced and finely chopped (about 1/4 cup), soy sauce, chopped thai bird chiles or another fresh chile, dried chile flakes, ground turmeric, sugar, salt, tofu, drained, patted dry and cut into 3/4-inch cubes, vegetable oil, yellow onion , cut into 1/8-inch slices, shallots, thinly sliced, minced garlic, chopped roasted peanuts , recipe follows, pepper leaves, shredded , or 2/3 cup loosely packed asian basil leaves, raw, shelled peanuts, skin removed

chopped napa cabbage, salt, canola oil to cook, ground pork, minced ginger, minced garlic, soy sauce, sesame oil, tofu (2-inch by 1-inch)

extra-firm tofu, hoisin sauce, fat-free , less-sodium chicken broth, orange juice, low-sodium soy sauce, grated peeled fresh ginger, crushed red pepper, vegetable oil, hot cooked long-grain brown rice

bay scallop (the smaller ones), dry sherry, cornstarch, soy sauce, sugar, hot and spicy szechuan oil, sesame oil, hoisin sauce, vegetable oil, fresh ginger (minced ), garlic (minced ), red peppers (cut into 1 squares), scallion, trimmed and cut into 1 pieces, dry roasted peanuts, sesame oil, converted rice, chicken broth, orange juice, butter, salt, orange zest

extra firm tofu, drained, spicy asian chili sauce (or to taste, sriracha brand with the rooster recommended), grated orange zest, fresh orange juice, extra virgin olive oil, coarse salt, panko breadcrumbs, canola oil, heads butter lettuce or 2 heads boston lettuce, washed, dried and torn into bite-sized pieces, fresh whole mint leaf, avocado, halved, pitted, peeled and thinly sliced lengthwise

tofu, extra firm, garlic cloves, gingerroot , piece 1-2-inch, cilantro, sesame oil, soy sauce, fish sauce (vegetarians omit), sriracha sauce, teriyaki sauce