59280 spicy korean style pork slaw Recipes

  • Spicy Korean-Style Pork Medallions on Asian Cole Slaw
    soy sauce, rice vinegar, light brown sugar and
    17 More
    soy sauce, rice vinegar, light brown sugar, garlic cloves, minced, minced fresh ginger, sesame oil, asian chili sauce (like sriracha), pork tenderloin , trimmed of all silverskin, cut on the diagonal into 1/2 medallions, napa cabbage, thinly sliced (6 cup), grated carrot (about 2 medium carrots), red bell pepper , cut in fine julienne, scallions (both white and green parts), canola oil, salt, rice vinegar, light brown sugar, sesame oil, asian chili sauce (like sriracha), chopped roasted peanuts, chopped cilantro
    30 min, 20 ingredients
  • Spicy Korean Glazed Pork Ribs
    pork baby back ribs , trimmed of excess fat, water and
    6 More
    pork baby back ribs , trimmed of excess fat, water, fresh ginger, unpeeled and thinly sliced (about 1 cup), light brown sugar, garlic cloves, minced, soy sauce, sesame oil, korean red pepper flakes or 2 tbsp crushed red pepper flakes
    40 min, 8 ingredients
  • Korean-Style Pork Tenderloin
    low-sodium soy sauce, sugar, minced peeled fresh ginger and
    6 More
    low-sodium soy sauce, sugar, minced peeled fresh ginger, rice vinegar, dark sesame oil, crushed red pepper, garlic cloves, minced, pork tenderloin, trimmed
    9 ingredients
  • Spicy Korean Pork Barbecue
    pork tenderloin, trimmed, brown sugar and
    7 More
    pork tenderloin, trimmed, brown sugar, low sodium soy sauce, sambal oelek (or thai chile paste), fresh ginger, peeled and minced, dark sesame oil, crushed red pepper flakes, garlic cloves, minced
    15 min, 9 ingredients
  • Korean-Style Ribs
    pork ribs or 3 lbs beef ribs, trimmed of excess fat and
    9 More
    pork ribs or 3 lbs beef ribs, trimmed of excess fat, soy sauce, freshly squeezed orange juice or 1 cup tangerine juice, rice vinegar, minced fresh peeled gingerroot, garlic cloves, minced, toasted sesame oil, brown sugar or 2 tbsp honey, toasted sesame seeds, green onions, green parts only, thinly sliced
    8 hour 45 min, 10 ingredients
  • Tasty Crock Pot BBQ Country Style Pork Ribs
    country-style pork ribs, chopped celery, chopped onions and
    13 More
    country-style pork ribs, chopped celery, chopped onions, chopped green bell pepper, ketchup, yellow mustard, barbecue sauce (i used john boy and billy s hot & spicy grillin sauce), water, dark cider vinegar, worcestershire sauce, brown sugar, salt, black pepper, cayenne pepper, garlic salt, diced tomatoes
    5 hour 25 min, 16 ingredients
  • Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki)
    korean rice cakes and
    14 More
    korean rice cakes, tofu (abura age, sheets of fried , sliced bite size), onion (finely chopped ), leek (finely chopped ), carrot (rectangular slices), hard-boiled eggs (cut into half ), water (you can adjust thickness of sauce), sesame seeds (white ), cheese (shredded ), red chili paste (gochujang miso), tomato ketchup, honey, sugar, garlic (minced ), ground red chili pepper
    25 min, 15 ingredients
  • Korean Beef Short Rib Stew (Galbi Jjim)
    korean-style short ribs (beef chuck flanken), cut into 3-... and
    14 More
    korean-style short ribs (beef chuck flanken), cut into 3-inch segments, water, soy sauce, garlic, minced, onion, sliced, rice wine, brown sugar, carrots, cut into chunks, potatoes, cut into chunks, fresh shiitake mushrooms, sliced, light corn syrup, asian (toasted) sesame oil, chestnuts, peeled (optional), dates, pitted (optional), sliced green onion
    3 hour 5 min, 15 ingredients
  • Korean Style-cold Seaweed Soup Miyeok Naeng-guk
    miyeok (korean dried soup seaweed)-rehydrated, alreay cut... and
    13 More
    miyeok (korean dried soup seaweed)-rehydrated, alreay cut into small pieces., soy sauce, salt, sugar, minced garlic, skinned cucumber, washed ,julienned, sliced onion , half amount of julienned cucumber, spring onion,thinly sliced, teaspon red pepper flake, sesame oil, sesame seeds, a pinch of salt, to tasty, white vinegar
    14 ingredients
  • Korean Fire Pork- Toeji Kogi Kui
    pork roast or 1 lb pork butt, not too lean, soy sauce and
    9 More
    pork roast or 1 lb pork butt, not too lean, soy sauce, red pepper paste , kochu jang, wine or 2 tbsp sherry, sugar, sesame oil, roasted sesame seeds, chopped green onions, minced garlic, minced ginger, black pepper
    50 min, 11 ingredients
  • Rigatoni with Spicy Calabrese-Style Pork Ragù
    onion, quartered, carrot, peeled, cut into 1 pieces and
    13 More
    onion, quartered, carrot, peeled, cut into 1 pieces, celery stalk, cut into 1 pieces, garlic cloves, fresh oregano leaves, crushed red pepper flakes, coarsely chopped flat-leaf parsley, divided, whole peeled tomatoes, olive oil, hot or sweet italian sausage, casings removed, ground pork, kosher salt , freshly ground pepper, tomato paste, mezzi rigatoni or penne rigate, grated parmesan or grana padano plus more
    15 ingredients
  • Pork Slaw Skillet
    pork tenderloins (about 3/4 lb each) cut into 1/4-inch sl... and
    16 More
    pork tenderloins (about 3/4 lb each) cut into 1/4-inch slices, canola oil, salt and pepper to taste, king arthur unbleached all-purpose flour, water, cider vinegar, sugar, prepared mustard, worcestershire sauce, salt, celery seed, pepper, shredded cabbage, shredded carrots, onion, chopped, chopped green pepper , optional
    20 min, 17 ingredients
  • Spicy Korean-Style Pork Medallions on Asian Cole Slaw Spicy Korean-Style Pork Medallions on Asian Cole Slaw
    rice vinegar, light brown sugar, soy sauce and
    15 More
    rice vinegar, light brown sugar, soy sauce, garlic cloves minced, fresh ginger minced, sesame oil, asian chili sauce (like sriracha), pokr tenderloins trimmed , cut on the diagonal into 1/2 medallions, napa cabbage (6cups) thinly sliced, carrots (about 2 medium ) grated, red pepper , cut in fine julienne, scallions (both white and green parts chopped, canola oil, salt, rice vinegar, light brown sugar, sesame oil, asian chili sauce (like sriracha)
    18 ingredients
  • Korean-Style Pork Wraps with Chili Sauce (Emeril Lagasse) Korean-Style Pork Wraps with Chili Sauce (Emeril Lagasse)
    pork tenderloin, trimmed, soy sauce, sugar and
    10 More
    pork tenderloin, trimmed, soy sauce, sugar, toasted sesame oil, chopped green onions, minced garlic, minced fresh ginger, sriracha hot chili sauce, honey, vegetable oil, sesame seeds, toasted, cooked jasmine rice, head boston , bibb, or butter lettuce, leaves separated, washed, and patted dry
    15 min, 13 ingredients
  • Korean-Style Pork Tenderloin Korean-Style Pork Tenderloin
    low sodium soy sauce, rice vinegar, sugar and
    5 More
    low sodium soy sauce, rice vinegar, sugar, minced peeled fresh ginger, dark sesame oil, crushed red pepper flakes, garlic cloves, minced, pork tenderloin, trimmed
    45 min, 8 ingredients
  • Spicy, Saucy Ribs Spicy, Saucy Ribs
    pork country-style pork ribs, margarine or 1/3 cup butter and
    6 More
    pork country-style pork ribs, margarine or 1/3 cup butter, white vinegar, water, garlic powder, onion powder, pepper, cayenne pepper
    12 min, 8 ingredients
  • Crock Pot Creamy Country Style Pork Ribs Crock Pot Creamy Country Style Pork Ribs
    country-style pork ribs, cream of mushroom soup and
    6 More
    country-style pork ribs, cream of mushroom soup, lipton onion soup mix, pork gravy, whole carrots, sliced fresh mushrooms or 8 oz canned sliced mushrooms, salt, pepper
    8 hour 10 min, 8 ingredients
  • Pork Ribs and Sauerkraut-Hilltop Style Pork Ribs and Sauerkraut-Hilltop Style
    pork baby back ribs, country-style pork ribs (optional) and
    2 More
    pork baby back ribs, country-style pork ribs (optional), sauerkraut, chicken broth
    2 hour , 4 ingredients




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